Shikanaru Charyu Irifune
鹿鳴茶流 入舩
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารที่เชี่ยวชาญในการปรุงเนื้อกวาง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.45(1 รายการ)รีวิว
รูปภาพ
เมนู
Bear meat, which is coated with a unique sweet and high-quality fat, is perfect for winter as it helps prevent cold sensitivity and recover from fatigue. Please enjoy it with a special Japanese-style broth made with mushrooms. It also comes with a rice porridge made with eggs as a finishing touch.
The sweet, melting fat and the umami of the meat blend into the miso, while the vegetables and kimchi enhance the aroma with sweetness and spiciness, creating a rich and flavorful broth that offers the best taste. For the finish, we turn it into a cheese risotto with rice and cheese!!
Wasabi Soy Sauce
・With a warm egg…+100 yen
Recommended! Served with Awaji onion
・Served with a baguette…+250 yen
・Served with Baguette…+250 yen
・Deer meat (salt sesame oil, ponzu) thigh, heart, tongue…each 1,200 yen・Wild boar meat (wasabi soy sauce)…1,800 yen・Bear meat (salt sesame oil, grated ponzu)…each 2,600 yen
With sesame sauce
Served with Onsen Egg
・Warm Egg Topping…+100 yen
Served with Onsen Egg
Covered with demi-glace sauce
・Regular…250 yen・Large…350 yen
(Medium bottle)
・Radeberger・Schöfferhofer Hefeweizen・Schöfferhofer Grapefruit each
(Lemon)
(White Sparkling/Red) Each
・1 go…500 yen・2 go…900 yen
(Please ask the staff for details.) From 700 yen
(Australia / Semillon, Chardonnay, others) Red fruits and dark plum, with gentle oak nuances. The supple tannins blend with the fruitiness and oak flavors, creating a well-balanced taste.
(Australia / Shiraz, Cabernet Sauvignon) Red fruits and dark plum, with gentle oak nuances. The supple tannins blend with the fruitiness and oak flavors, creating a balanced taste.
(Red/Chile/Pinot Noir) Charming fruit flavors of raspberry and strawberry, with rounded tannins and a soft texture. It has a fine and firm quality, with a sense of transparency and freshness in the taste.
(Red/Greece/Ksima Vlo) It has a soft mouthfeel like lactic acid, but the firm tannins derived from the grape variety and the pleasant acidity reminiscent of pomegranate enhance the flavor, giving an overall sense of richness.
(Red/Australia/Pinot Noir) A complex and intense aroma spreads, characterized by dark and rich fruit scents with a background of cherry, plum, and complex oak features. On the palate, it offers a rich sweet red cherry flavor and a long, medium-bodied beautiful finish.
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