Cafe de Mongdol

Yeosu Strawberry Mochi

Blue Lemonade

A flavorful pizza topped with enoki mushrooms, king oyster mushrooms, button mushrooms, truffle oil, and a soft-boiled egg.

Coffee that feels like clouds floating over the sea

Risotto stir-fried with Dolsan mustard kimchi, enoki mushrooms, king oyster mushrooms, and button mushrooms, served with cream sauce, Dolsan mustard pesto, and truffle oil.

A signature mojito with stone mountain mint that can only be found at Cafe de Mongdol.

Pasta with ragù sauce made by stir-frying pork, beef, and Dolsan mustard for over 5 hours.

A latte infused with the scent of camellia flowers, famous in Yeosu.

A creamy pasta with a rich butter flavor, containing shrimp and fish roe.

The authentic taste of France found in Korea

Pasta made with pesto sauce directly ground from Yeosu Dolsan mustard