Cafe de Mongdol
카페드몽돌
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
位於麗水，可以俯瞰美麗海灘的最佳位置咖啡館
評分
評論
菜單
Yeosu Strawberry Mochi
Blue Lemonade
A flavorful pizza topped with enoki mushrooms, king oyster mushrooms, button mushrooms, truffle oil, and a soft-boiled egg.
Coffee that feels like clouds floating over the sea
Risotto stir-fried with Dolsan mustard kimchi, enoki mushrooms, king oyster mushrooms, and button mushrooms, served with cream sauce, Dolsan mustard pesto, and truffle oil.
A signature mojito with stone mountain mint that can only be found at Cafe de Mongdol.
Pasta with ragù sauce made by stir-frying pork, beef, and Dolsan mustard for over 5 hours.
A latte infused with the scent of camellia flowers, famous in Yeosu.
A creamy pasta with a rich butter flavor, containing shrimp and fish roe.
The authentic taste of France found in Korea
Pasta made with pesto sauce directly ground from Yeosu Dolsan mustard
.gif?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)