Kushiage Tadaima
串揚げ 只今
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
串ทอดสุดพิเศษที่ใส่ใจในวัตถุดิบและเทคนิค
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.12(1 รายการ)รีวิว
รูปภาพ
เมนู
This course is our most popular right now! For first-time customers, you can enjoy 8 of our standard skewers! It is more economical than ordering individual items!
First time customers who cannot eat a large amount of food but want to enjoy skewers. This is a trial course for those customers who can't eat that much but still want to enjoy skewers! If you feel you can eat a little more during the course, you can change to the "Tachibana" course of 8 skewers! Please feel free to ask us.
We will serve 5 skewers that the owner himself recommends. You can also enjoy creative skewers such as prawns and shiso leaves!
14 skewers of deep-fried food! You can enjoy sirloin, octopus, camembert, and other popular shish-kebabs that are not available in other courses. If you want to enjoy a lot of shish-kebabs, this is a great choice for you!
This special course includes all-you-can-drink and is perfect for banquets.
Delicious shish-kebabs and obanzai, with plenty of drinks included!
For customers who want to enjoy many dishes without alcoholic beverages.
One skewer of either pork tenderloin or shrimp, with perilla leaf, lotus root, pork, green onion, and squid
・Pork Tenderloin ・Shrimp ・Asparagus ・Chicken Meatball ・Lotus Root ・Kisu with Perilla ・Shiitake or Shishito or Eggplant ・Crab Legs + Salad + Appetizer + Dessert
Charged by the number of skewers
Uses fatty pork belly from Nagano Prefecture, harvested in mid-December
We use carefully selected ingredients such as SPF pork tenderloin.
Uses black-haired Wagyu sirloin.
Thick asparagus from Shinshu is expected to arrive around March.
Produced in Watauchi, Nagano City from June to April
Enjoy it with homemade blueberry jam.
Uses natural shrimp.
～490 yen
Using monkfish squid for sashimi.
Uses extra-large Donko shiitake mushrooms.
※Seasonal limited from mid-October to mid-January
Red Salmon and Pickled Plum
From 980 yen *The photo is an example.
※The photo is an example.
Cheers with our carefully selected masterpiece, starting with the Premium Malt's Master's Dream.
Warm or at room temperature, 2 Go, 960 yen
990 yen
On the rocks / Sour
Watered down, on the rocks, hot water mix
Watered down, on the rocks, or with hot water
Recommended by the store manager!
Kishu Nanko Ume
Red/White 750ml
Red/White 750ml
200ml
750ml
