Nagoya Miso Tonchanya Ichi-Eki Horumon

A masterpiece that brings out the original flavor of the meat

Please try the deliciousness of White Senmai at least once.

We want our customers to enjoy it, so we carefully finish each piece by hand to bring out the umami of the hormone. We are particular about our unique preparation method.

Recommended special Hatcho miso is the key. Each

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Recommended

Recommended

Recommended

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Grill it generously as a whole piece and cut it with scissors.

The deliciousness of marinated beef short ribs.

Richness and umami characteristic of kalbi flavor.

The best premium cut of the day!! Each

Popular lean beef. Recommended with sauce! Each

Uses outside thigh with moderate marbling. Enjoy it in a large and hearty way!

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Number 1 in repeat rate among children!

Homemade yukgaejang that is irresistible for spicy food lovers.

A local cold noodle dish originating from Morioka City, Iwate Prefecture. Characterized by a rich-flavored broth and chewy thick noodles. Serves one.

A stamina dish that combines spiciness and deliciousness. Characterized by a rich special Yukgaejang soup. Serves one.

Fresh offal × carefully prepared Hatcho miso results in a shiny pink color!! This is the proof of delicious offal!! The special miso sauce used for seasoning the offal is made with the rich and flavorful 'Masuzuka Miso' Hatcho miso.

Goes well with meat! Small... 219 yen, Medium... 329 yen, Large... 384 yen, Mega... 549 yen

Even more delicious! Added cheese for a creamy texture.

A little bit is delightful!