The Sushi Bar

4pm to 6pm

Non-Alcoholic

seductive wild cherry & sandalwood notes with berry, plum and violets

distinctive cedar & smoke, medium-body with substantial fruit component

concentrated aromas and flavors of huckleberry, spice cake and chocolate

impressive young plump fruit notes with a bold vanilla and spicy oak finish

ripe cherry, cassis, violets, structured tannins, balanced caramel oak; Napa

huge nose of plum and cassis, with dark berry notes and bitter chocolate

makers of Caymus; luxurious & dynamic with strawberry and spicy oak

big and rich, currants, cassis & wild herbs in a full-bodied package; 94 pts

silky with soft tannins & abundant black fruit, dark chocolate & spice

luscious notes of apricot, honeysuckle and lychee with a rich texture

bright and lively with lingering peach and melon flavors

pineapple, banana & coconut w/buttery flavors of vanilla & lemon meringue

crisp and dry, apple skin and grapefruit, made from Pinot Noir grapes

crisp with light sweetness, peach aroma with honey, lime and passion fruit

aroma of lemon grass and mango with a tropical, citrus flavor

lightly buttery with aromas of vanilla, lemon meringue and tangerine

ripe peach, fresh citrus, balanced minerality, almond finish

tiny bubbles with notes of fruit, berry, toast and almond; French style

Hana

Hakutsuru

Moonstone 300ml

Japan's top selling vending machine sake

refreshing, unique and fruity

daiginjo; the most prestigious type of sake in an affordable single serving

nama = fresh; this unpasteurized sake has a lively flavor and smooth finish

floral fragrant sake with a silky balance and notes of anise and fennel

dry Japanese sake with notes of peach and melon in a fun take-home bottle

"Winter Warrior" - clean, complex with tropical aromas of guava & mango

classic graceful fruity sake with a velvety smoothness and ethereal finish

house sake and hard ginger ale and lime over ice

sake, house-made mint simple syrup, fresh lime juice and muddled mint over ice

sake, organic cranberry cocktail, orange bitters, fresh lime juice over ice

cinnamon infused hot apple sake, a flavorful way to have your hot sake

Choices: California, Spicy Tuna, Sake Maki (salmon), Valley Veggie, Spicy Escolar, Namagi Maki*

tofu, wakame, scallions

soybeans with Oregon sea salt

sweet fried tofu, rice, veggies

above with spicy tuna dynamite sauce

fresh tuna, cucumber, scallion, tobiko

ahi, salmon, hamachi and cucumber

with asparagus, cucumber, beets, etc.

lettuce, cilantro, mint, rice noodles w/ hoisin sweet chili sauce

mussels, scallops and red crab baked in a creamy garlic sauce

broiled Kobe beef marinated in hoisin, garlic, miso and sesame oil; served with lettuce wraps, rice and seasonal sides

Vietnamese noodle soup; ginger star anise infused broth, thin sliced rare Kobe beef, rice noodles, with herbs and sauces on the side

Thai noodle soup with coconut, ginger, lime and lemongrass infused broth with shrimp, rice noodles, bean sprouts, cilantro and more!

vinegar, sesame oil, soy, wakame

greens, avo veggies; sesame vinaigrette

wakame seasoned w/ sesame oil

smoked squid, ginger, lime and veggies

seasoned wakame with smoked squid

fried sweet tofu (inari) with extra veggies

three crispy tempura shrimp with kabayaki and sesame seeds

four pieces of seared tuna sashimi with ponzu sauce

four pieces of broiled unagi (freshwater eel) with kabayaki

sushi grade king salmon broiled in kabayaki and scallions

broiled Kobe beef marinated in hoisin, garlic and miso

Can't decide? Get the best of both worlds! broiled King salmon and Kobe Beef

Our famous house dessert! Gaston's brioche baked with butter and local honey topped with old fashioned vanilla ice cream. Please allow 10 minutes for baking

red bean ice cream wrapped in Japanese rice cake

Green Tea, Black Sesame, Ginger, Coconut Lychee

soba noodles, butter, sesame seeds)

broiled salmon cream cheese

krab, avocado, cucumber, sesame seeds

ahi, cucumber, tobiko, green onion, dynamite and sriracha

broiled namagi* cucumber topped w/avo kabayaki

california topped w/ ahi, hamachi, salmon, escolar, ebi

king salmon, cucumber avo. with citrus sauce wasabi seeds

seasonal assortment of fresh veggies; add inari at no extra charge

king salmon, avocado, jalapeno tobiko w/ citrus death sauce

mango, cilantro, seasonal veggies; topped with avo lemon zest

red crab, mango and cream cheese topped with king salmon, jalapeno, cilantro, sweet n' spicy sauce and sesame seeds

hamachi, avocado, sesame oil, scallion, cucumber; traditional

broiled namagi* and cucumber topped with ahi, avocado, lemon zest and sweet n' spicy sauce

spicy tuna, mango, asparagus, avocado, dynamite and cilantro

shrimp tempura, avocado, cream cheese, cucumber, red pepper and tobiko: traditional with dynamite, citrus kabayaki sauce

spicy tuna red crab topped with avocado and dynamite sauce

red crab, mango, cucumber and daikon sprouts topped with ahi, avocado, sweet n' spicy sauce and wasabi sesame seeds

crispy salmon, cucumber, daikon sprouts and cream cheese topped with fresh king salmon, avocado, citrus sauce scallions

spicy hamachi cucumber topped w/ avocado, jalapeno, sriracha and death sauce (add habañero for more kick!)

broiled king salmon, avocado, crystallized ginger citrus sauce

hamachi and cucumber rubbed with wasabi and toasted sesame seeds topped with avocado, tobiko and dynamite sauce

shrimp tempura cucumber with avocado, hamachi lime zest

spicy tuna, avocado, jalapeno and cilantro topped with sriracha

tuna

salmon

yellowtail

white tuna

pickled mackerel

krab

cooked shrimp

flying fish roe

broiled eel

chef's choice

tuna

yellowtail

salmon

white tuna

broiled eel

seared ahi, honey, soy, seven spice

jalapeno, wasabi oil, ponzu

salmon wrapped asparagus w/ ponzu

lime zest, walnut oil, pinot noir salt

(2) Miso Soups and Edamame, (2) Sushi Rolls (1 your choice, 1 Chef's choice), Nigiri – 4pc (Chef's choice)

Arnold Palmer

hot or iced with condensed milk

Green, White, Oolong, Jasmine, Black or Herbal (decaf)

Genmai Cha

4pm to 6pm

Non-Alcoholic

seductive wild cherry sandalwood notes with berry, plum and violets

distinctive cedar smoke, medium-body with substantial fruit component

concentrated aromas and flavors of huckleberry, spice cake and chocolate

impressive young plump fruit notes with a bold vanilla and spicy oak finish

ripe cherry, cassis, violets, structured tannins, balanced caramel oak; Napa

huge nose of plum and cassis, with dark berry notes and bitter chocolate

makers of Caymus; luxurious dynamic with strawberry and spicy oak

big and rich, currants, cassis wild herbs in a full-bodied package; 94 pts

silky with soft tannins abundant black fruit, dark chocolate spice

crisp and dry, apple skin and grapefruit, made from Pinot Noir grapes

crisp with light sweetness, peach aroma with honey, lime and passion fruit

aroma of lemon grass and mango with a tropical, citrus flavor

lightly buttery with aromas of vanilla, lemon meringue and tangerine

luscious notes of apricot, honeysuckle and lychee with a rich texture

bright and lively with lingering peach and melon flavors

pineapple, banana coconut w/buttery flavors of vanilla lemon meringue

ripe peach, fresh citrus, balanced minerality, almond finish

tiny bubbles with notes of fruit, berry, toast and almond; French style

Hana

Hakutsuru

Moonstone 300ml

Japan's top selling vending machine sake

refreshing, unique and fruity

daiginjo; the most prestigious type of sake in an affordable single serving

nama = fresh; this unpasteurized sake has a lively flavor and smooth finish

floral fragrant sake with a silky balance and notes of anise and fennel

dry Japanese sake with notes of peach and melon in a fun take-home bottle

"Winter Warrior" - clean, complex with tropical aromas of guava mango

classic graceful fruity sake with a velvety smoothness and ethereal finish

house sake and hard ginger ale and lime over ice

sake, house-made mint simple syrup, fresh lime juice and muddled mint over ice

sake, organic cranberry cocktail, orange bitters, fresh lime juice over ice

cinnamon infused hot apple sake, a flavorful way to have your hot sake

Choices: California, Spicy Tuna, Sake Maki (salmon), Valley Veggie, Spicy Escolar, Namagi Maki*

tofu, wakame, scallions

soybeans with Oregon sea salt

sweet fried tofu, rice, veggies

above with spicy tuna & dynamite sauce

fresh tuna, cucumber, scallion, tobiko

ahi, salmon, hamachi and cucumber

with asparagus, cucumber, beets, etc.

lettuce, cilantro, mint, rice noodles w/ hoisin & sweet chili sauce

mussels, scallops and red crab baked in a creamy garlic sauce

broiled Kobe beef marinated in hoisin, garlic, miso and sesame oil; served with lettuce wraps, rice and seasonal sides

Vietnamese noodle soup; ginger & star anise infused broth, thin sliced rare Kobe beef, rice noodles, with herbs and sauces on the side

Thai noodle soup with coconut, ginger, lime and lemongrass infused broth with shrimp, rice noodles, bean sprouts, cilantro and more!

vinegar, sesame oil, soy, wakame

greens, avo & veggies; sesame vinaigrette

wakame seasoned w/ sesame oil

smoked squid, ginger, lime and veggies

seasoned wakame with smoked squid

fried sweet tofu (inari) with extra veggies

three crispy tempura shrimp with kabayaki and sesame seeds

four pieces of seared tuna sashimi with ponzu sauce

four pieces of broiled unagi (freshwater eel) with kabayaki

sushi grade king salmon broiled in kabayaki and scallions

broiled Kobe beef marinated in hoisin, garlic and miso

Can't decide? Get the best of both worlds! broiled King salmon and Kobe Beef

Our famous house dessert! Gaston's brioche baked with butter and local honey topped with old fashioned vanilla ice cream. Please allow 10 minutes for baking

red bean ice cream wrapped in Japanese rice cake

Green Tea, Black Sesame, Ginger, Coconut Lychee

soba noodles, butter, sesame seeds)

broiled salmon & cream cheese

krab, avocado, cucumber, sesame seeds

ahi, cucumber, tobiko, green onion, dynamite and sriracha

broiled namagi* & cucumber topped w/avo & kabayaki

california topped w/ ahi, hamachi, salmon, escolar, ebi

king salmon, cucumber & avo. with citrus sauce & wasabi seeds

seasonal assortment of fresh veggies; add inari at no extra charge

king salmon, avocado, jalapeno & tobiko w/ citrus & death sauce

mango, cilantro, seasonal veggies; topped with avo & lemon zest

red crab, mango and cream cheese topped with king salmon, jalapeno, cilantro, sweet n' spicy sauce and sesame seeds

hamachi, avocado, sesame oil, scallion, cucumber; traditional

broiled namagi* and cucumber topped with ahi, avocado, lemon zest and sweet n' spicy sauce

spicy tuna, mango, asparagus, avocado, dynamite and cilantro

shrimp tempura, avocado, cream cheese, cucumber, red pepper and tobiko: traditional with dynamite, citrus & kabayaki sauce

spicy tuna & red crab topped with avocado and dynamite sauce

red crab, mango, cucumber and daikon sprouts topped with ahi, avocado, sweet n' spicy sauce and wasabi sesame seeds

crispy salmon, cucumber, daikon sprouts and cream cheese topped with fresh king salmon, avocado, citrus sauce & scallions

spicy hamachi & cucumber topped w/ avocado, jalapeno, sriracha and death sauce (add habañero for more kick!)

broiled king salmon, avocado, crystallized ginger & citrus sauce

hamachi and cucumber rubbed with wasabi and toasted sesame seeds topped with avocado, tobiko and dynamite sauce

shrimp tempura & cucumber with avocado, hamachi & lime zest

spicy tuna, avocado, jalapeno and cilantro topped with sriracha

tuna

salmon

yellowtail

white tuna

pickled mackerel

krab

cooked shrimp

flying fish roe

broiled eel

chef's choice

tuna

yellowtail

salmon

white tuna

broiled eel

seared ahi, honey, soy, seven spice

jalapeno, wasabi oil, ponzu

salmon wrapped asparagus w/ ponzu

lime zest, walnut oil, pinot noir salt

(2) Miso Soups and Edamame, (2) Sushi Rolls (1 your choice, 1 Chef's choice), Nigiri – 4pc (Chef's choice)

Arnold Palmer

hot or iced with condensed milk

Green, White, Oolong, Jasmine, Black or Herbal (decaf)

Genmai Cha

4pm to 6pm

Non-Alcoholic

seductive wild cherry & sandalwood notes with berry, plum and violets

distinctive cedar & smoke, medium-body with substantial fruit component

concentrated aromas and flavors of huckleberry, spice cake and chocolate

impressive young plump fruit notes with a bold vanilla and spicy oak finish

ripe cherry, cassis, violets, structured tannins, balanced caramel oak; Napa

huge nose of plum and cassis, with dark berry notes and bitter chocolate

makers of Caymus; luxurious & dynamic with strawberry and spicy oak

big and rich, currants, cassis & wild herbs in a full-bodied package; 94 pts

silky with soft tannins & abundant black fruit, dark chocolate & spice

crisp and dry, apple skin and grapefruit, made from Pinot Noir grapes

crisp with light sweetness, peach aroma with honey, lime and passion fruit

aroma of lemon grass and mango with a tropical, citrus flavor

lightly buttery with aromas of vanilla, lemon meringue and tangerine

luscious notes of apricot, honeysuckle and lychee with a rich texture

bright and lively with lingering peach and melon flavors

pineapple, banana & coconut w/buttery flavors of vanilla & lemon meringue

ripe peach, fresh citrus, balanced minerality, almond finish

tiny bubbles with notes of fruit, berry, toast and almond; French style

Hana

Hakutsuru

Moonstone 300ml

Japan's top selling vending machine sake

refreshing, unique and fruity

daiginjo; the most prestigious type of sake in an affordable single serving

nama = fresh; this unpasteurized sake has a lively flavor and smooth finish

floral fragrant sake with a silky balance and notes of anise and fennel

dry Japanese sake with notes of peach and melon in a fun take-home bottle

"Winter Warrior" - clean, complex with tropical aromas of guava & mango

classic graceful fruity sake with a velvety smoothness and ethereal finish

house sake and hard ginger ale and lime over ice

sake, house-made mint simple syrup, fresh lime juice and muddled mint over ice

sake, organic cranberry cocktail, orange bitters, fresh lime juice over ice

cinnamon infused hot apple sake, a flavorful way to have your hot sake