Bar Genevieve - Rooftop at Hotel Genevieve

Roasted Garlic, Bay Leaf Oil

Cured Meats, Crostini, Crudité, Fresh Berries, Nuts

House Pickled Vegetables, Crostini

House Remoulade, Pickled Cabbage

Havarti, Local Beef, French Dip Aioli

3 East Coast and 3 West Coast Oysters, Mignonette and Charred Lemon

Garlic Oil, Herbs, Parmesan

Brioche, Bacon, Roasted Turkey, Mournay, Tomato, Griddled Gruyere

Trio of Bourbon Caramel, Lemon Vanilla Chantilly, Blueberry

Selection of seasonal offerings & accompaniments