Hotel Genevieve - JDV by Hyatt
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Roasted Garlic, Bay Leaf Oil
Cured Meats, Crostini, Crudité, Fresh Berries, Nuts
House Pickled Vegetables, Crostini
House Remoulade, Pickled Cabbage
Havarti, Local Beef, French Dip Aioli
3 East Coast and 3 West Coast Oysters, Mignonette and Charred Lemon
Garlic Oil, Herbs, Parmesan
Brioche, Bacon, Roasted Turkey, Mournay, Tomato, Griddled Gruyere
Trio of Bourbon Caramel, Lemon Vanilla Chantilly, Blueberry
Selection of seasonal offerings accompaniments
Roasted Garlic, Bay Leaf Oil
Cured Meats, Crostini, Crudité, Fresh Berries, Nuts
House Pickled Vegetables, Crostini
House Remoulade, Pickled Cabbage
Havarti, Local Beef, French Dip Aioli
3 East Coast and 3 West Coast Oysters, Mignonette and Charred Lemon
Garlic Oil, Herbs, Parmesan
Brioche, Bacon, Roasted Turkey, Mournay, Tomato, Griddled Gruyere
Trio of Bourbon Caramel, Lemon Vanilla Chantilly, Blueberry
Selection of seasonal offerings & accompaniments
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