Ranmaru Bone-in Chicken

Izakaya where you can taste "boned chicken", a specialty of Sanuki. The restaurant is equipped with counter seats, table seats, and tatami room seats. The local gourmet "kotsuke-tori" comes in two types, oyadori and hinadori, and is a spicy, firm, and chewy dish. In addition to the bone-decked chicken, the restaurant also offers dishes unique to Sanuki, such as Sanuki beef and sashimi made from fresh fish caught in the Seto Inland Sea. This is a restaurant where you can enjoy Sanuki's specialties.