Menudo Somai Yoshino Noboribetsu

Various ramen dishes packed with salt, miso, soy sauce, and Japanese-style soy sauce, topped with our proud chashu. Enjoy the texture and umami of the meat precisely because it is cut into cubes, making it a satisfying meal for your stomach.

Performing a searing performance in front of customers using a burner with spicy miso and Ezo craftsmanship!

The key is a soup with the condensed umami of seafood. The combination of a fish and kelp soup that brings out the umami of the ingredients over low heat and aged soy sauce is excellent. It is a light yet flavorful and elegant dish.

Dip the noodles in a rich special sauce. The special sauce for tsukemen has a moderate thickness that coats the noodles and ingredients well, bringing everything together. Since the noodles are not soaked in soup, you can further enjoy the flavor of the noodles, making it a addictive dish.

A dish that includes all topping menu items, a great value and indulgent plate. Various textures and aromatic ingredients enhance the ultimate bowl even more.

A limited menu with a rich bonito broth. Made with high-quality dashi stock from Rishiri kombu and bonito, seasoned with a special char siu sauce. This popular takikomi rice dish contains two types of char siu. *Char Siu Takikomi Rice is only available at the Shinro store.

Thickly sliced special chashu topping on hot rice. Adding egg enhances the richness, creating a satisfying bowl.

Rice with raw egg

Rice with raw egg and toppings

The perfect match of crispy and chewy dough with juicy special filling overflowing with flavor. Goes well not only with ramen and rice, but also with beer.