Kappou Takeda
割烹 たけだ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
เพลิดเพลินกับความเงียบสงบของอาหารญี่ปุ่นตามฤดูกาล
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.11(1 รายการ)รีวิว
เมนู
A la carte dishes at "Kappo Takesada" incorporate an abundance of seasonal ingredients. The ingredients of the day are used to create a colorful dish. We also offer menus according to your budget and can accommodate private parties. Please feel free to contact us for details.
A course for first-time visitors to the restaurant. A la carte dishes at "Kappo Takesada" incorporate an abundance of seasonal ingredients. Using ingredients purchased that day, the dishes are colorfully prepared.
A menu where the main course is alcohol and a small number of dishes are served.
A la carte dishes at "Kappo Takesada" incorporate an abundance of seasonal ingredients. The ingredients of the day are used to create a colorful dish. This is a winter-only nabe course. Please choose the course that best suits your taste. We can also accommodate menus according to your budget.
This is a dish that features a selection of fresh and high-quality seafood, carefully sourced from the market that day. The owner sometimes goes fishing for seasonal fish himself, so he is confident in his selection skills. You can also enjoy the variations depending on the season and availability of ingredients.
The key is the carefully prepared broth made with Rausu kombu and katsuobushi, taking time to develop its flavor. You can experience surprise and emotion with its deep taste. You can fully enjoy the original deliciousness of the ingredients.
Deep-fried shrimp sandwich, grilled nodoguro with salt, young sweetfish in nanban marinade, gourd soaked in sesame, young corn pickled in mustard, and nigiri with Miyazaki beef, all gathered in 'Hassun' showcasing the blessings of the season.
1,500 yen and up
1,000 yen and up
From 600 yen
Hiroshima
Yamaguchi
Aichi
Hyogo
Tochigi
Toyama
Fukushima
Katsunuma Koshu 100%
France Burgundy Chardonnay 100%
France Loire Chenin Blanc 100%
Germany Pfalz Riesling 100%
Katsunuma Koshu variety
France Bordeaux Sauvignon Blanc / Semillon
France Burgundy Chardonnay 100%
Katsunuma - Cabernet Sauvignon - Merlot - Muscat Berry A
France Bordeaux - Merlot 90% - Cabernet Sauvignon 10%
South Africa Elkin Pinot Noir
America California - Cabernet Sauvignon 80% - Petit Syrah 10% - Others 10%
France Burgundy Pinot Noir 100%
France Burgundy Pinot Noir 100%
France Beaumont Munier 60% Chardonnay 25% Pinot Noir 15%
France - Pinot Noir 50% - Chardonnay 50%
Chardonnay 100%
100% Chardonnay
Fukuoka
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