Villa Maya Restaurant

Two fresh flour tortillas stuffed with Monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

A generous portion of mussels sauteed in olive oil, white wine, garlic, onion and ginger.

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains on the side.

A combination of shrimp, mussels, scallops, strips of grilled chicken and steak, sauteed with tomatoes, onions, celery, green peppers, jalaperto peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Three fresh flour tortillas filled with steak or chicken fajitas. Served with Mexican rice, refried beans, guacamole. Sour cream, pico de gallo and Mexican butter on the side.