Sumibi Yakiniku Sou

・Medium…680 yen・Small…580 yen

Medium bottle

Wakayama - Glass…780 yen - One cup…1,380 yen

Nagasaki・Glass…780 yen・One cup…1,380 yen

Nagano Prefecture - Glass…1,880 yen - One go…2,780 yen

Italy, Puglia (dry) rich fruit flavors like prune and blueberry. A full body with moderate sweetness and mellow tannins. The deep flavor that complements meat dishes with sauce is appealing. ・Glass…900 yen ・Bottle…6,000 yen

Aromatic scents of red, blue, and black fruits rise from the Barossa Valley in Australia (dry). Flavors of spice and vanilla spread, creating a complex taste. The presence is notable, and the toasty, powerful finish harmonizes beautifully with meat. Bottle

In America, California, Napa (dry) the rich fruit flavors of cassis, blackberry, and plum spread in the mouth like a dance with hints of oak. A rich and bold yet refined taste. Velvet-like tannins deeply enhance the umami of the meat. Bottle

Please feel free to ask.

California, USA (Dry) Rich aromas reminiscent of peach, pear, and apricot, with tropical fruit flavors and a soft acidity that spreads refreshingly, blending with the savory taste of roasted charcoal, leaving a pleasant aftertaste. ・Glass…900 yen ・Bottle…6,000 yen

In Japan's Yamanashi, the clear acidity and mineral sensation unique to Koshu (dry) harmonize beautifully, overlapping with nuances of ripe fruit and the soft toastiness derived from the barrel. It pairs well with savory meat dishes, and the depth of flavor gently expands.

Please feel free to ask.

Chile Central Valley (Dry) with hints of green apple and citrus, along with a subtle aroma of orange beer. The pleasant bubbles and toasty notes, along with the crisp acidity, lightly envelop the aftertaste of grilled meat. Bottle

France (Dry) A delicate effervescence with a glamorous aroma reminiscent of white flowers and dried apricots. The fresh and balanced flavor harmonizes exquisitely with the smoky notes of charcoal grilling, continuing into a lingering aftertaste. Bottle