Mynt Fine Indian Cuisine

a traditional indian soup, yellow lentils, vegetables

a refreshing mix of creamy tomato sauce, cream of coconut

maharashtrian style salad served with orange, basil dressing

traditional house salad served with chicken tikka, lemongrass dressing

caramelized watermelon with curried shrimp

crispy turnover stuffed with seasoned potatoes, peas

crispy turnover stuffed with flavoured minced lamb, peas

mix veggie, paneer, lollipop

bombay favorite street fair crispy poori, fresh herb water

spicy potato, crusted with almond, crisp outside soft inside

grounded chicken from the kitchen of maharaja

spiced chicken wings cooked in clay pot

a mixture of south indian, american delicacy

chef special scallops

a traditional punjabi dish, slow cooked black lentils

blended spinach with paneer, spices

potato, paneer dumpling in aromatic cashew based sauce

smoked baby eggplant in peanut, sesame, coconut sauce

paneer, onion, tomato, fenugreek, rich creamy sauce

potatoes, cauliflower simmered in onion tomato paste

chickpeas, tomato, onion sauce, pomegranate

boneless chicken marinated in yogurt, coarse grounded spices

whole cornish hen cooked in a clay oven

boneless chicken, basil, yogurt, cream cheese

minced lamb kebabs flavoured with fresh herbs, garlic

lamb marinated, yogurt, garam masala, red chilli paste

rack of lamb marinated in fresh ginger juice, aromatic indian herbs

jumbo shrimp marinated in carum seeds, yogurt spices

sea bass cooked in a tandoori marinade, cooked in a clay pot

fresh cottage cheese marinated in yogurt, fresh mint |garam masala

fragrant, aromatic mushroom, cooked in tandoori

tandoori sampler

favorite indian dish, julienne chicken served over creamy, tomato, butter sauce

a moghlai treat recipe from the kitchen of nawabs, based on mixture of spices, almond raisins

chicken tikka, onion, tomato, cashews, fenugreek, creamy sauce

chicken cooked in coconut milk, cloves, cinnamon

north indian dish noted for its spicy taste, cooked in karahi (wok)

derived from a meal served in the court of the mogul emperors, seasoned with numerous spices simmered in rich cashew based sauce

ginger, yogurt, onion, tomato sauce

boneless lamb pieces cooked in spicy vinaigrette, tomato, onion sauce

lamb shank marinated overnight with yogurt, cardamom, fresh herbs

goan speciality prawn, coconut, mustard seeds, curry leaves

tandoori shrimp marinated in yogurt, homemade spices, cooked in a rich tomato sauce

mahi mahi, in traditional spicy curry, tamarind paste kokum

a regional curry from western coast of india cooked with mahi mahi, mustard oil, ginger garlic, red chilli powder

tandoor baked light bread

a multi layered garlic bread

naan stuffed with onion, cilantro and spices

naan stuffed with dried fruits and nuts

naan stuffed with minced lamb

tandoori baked whole wheat bread

mint flavoured, whole wheat bread

multi layered whole wheat bread

naan stuffed with blue cheese and ajwain

a traditional indian soup, yellow lentils, vegetables

a refreshing mix of creamy tomato sauce, cream of coconut

maharashtrian style salad served with orange, basil dressing

traditional house salad served with chicken tikka, lemongrass dressing

caramelized watermelon with curried shrimp

crispy turnover stuffed with seasoned potatoes, peas

crispy turnover stuffed with flavoured minced lamb, peas

mix veggie, paneer, lollipop

bombay favorite street fair crispy poori, fresh herb water

spicy potato, crusted with almond, crisp outside soft inside

grounded chicken from the kitchen of maharaja

spiced chicken wings cooked in clay pot

a mixture of south indian, american delicacy

chef special scallops

a traditional punjabi dish, slow cooked black lentils

blended spinach with paneer, spices

potato, paneer dumpling in aromatic cashew based sauce

smoked baby eggplant in peanut, sesame, coconut sauce

paneer, onion, tomato, fenugreek, rich creamy sauce

potatoes, cauliflower simmered in onion tomato paste

chickpeas, tomato, onion sauce, pomegranate

boneless chicken marinated in yogurt, coarse grounded spices

whole cornish hen cooked in a clay oven

boneless chicken, basil, yogurt, cream cheese

minced lamb kebabs flavoured with fresh herbs, garlic

lamb marinated, yogurt, garam masala, red chilli paste

rack of lamb marinated in fresh ginger juice, aromatic indian herbs

jumbo shrimp marinated in carum seeds, yogurt spices

sea bass cooked in a tandoori marinade, cooked in a clay pot

fresh cottage cheese marinated in yogurt, fresh mint |garam masala

fragrant, aromatic mushroom, cooked in tandoori

tandoori sampler

favorite indian dish, julienne chicken served over creamy, tomato, butter sauce

a moghlai treat recipe from the kitchen of nawabs, based on mixture of spices, almond & raisins

chicken tikka, onion, tomato, cashews, fenugreek, creamy sauce

chicken cooked in coconut milk, cloves, cinnamon

north indian dish noted for its spicy taste, cooked in karahi (wok)

derived from a meal served in the court of the mogul emperors, seasoned with numerous spices simmered in rich cashew based sauce

ginger, yogurt, onion, tomato sauce

boneless lamb pieces cooked in spicy vinaigrette, tomato, onion sauce

lamb shank marinated overnight with yogurt, cardamom, fresh herbs

goan speciality prawn, coconut, mustard seeds, curry leaves

tandoori shrimp marinated in yogurt, homemade spices, cooked in a rich tomato sauce

mahi mahi, in traditional spicy curry, tamarind paste & kokum

a regional curry from western coast of india cooked with mahi mahi, mustard oil, ginger garlic, red chilli powder

tandoor baked light bread

a multi layered garlic bread

naan stuffed with onion, cilantro and spices

naan stuffed with dried fruits and nuts

naan stuffed with minced lamb

tandoori baked whole wheat bread

mint flavoured, whole wheat bread

multi layered whole wheat bread

naan stuffed with blue cheese and ajwain