Harpoon Harry's Crab House - Tampa

Flash Fried, Pineapple Red Chile Agave

Bahamian Conch, Seasonings & Spices, Cajun Mayo

Bacon Cheddar & Chive Stuffed Tots, Chipotle Aioli

Smoked Mahi & Amberjack, House Hot Sauce, Capers, Red Onion, Diced Tomato, Jalapenos, Crackers, Fresh Lemons

Fried boneless wings, tossed in Carolina BBQ or Buffalo sauce, old bay fries & ranch or bleu cheese

Traditional white bean, Rosemary Hummus. Served with toasted Na' an bread, cucumber, carrot, heirloom tomatoes and celery

Simmered in a Garlic Bell Pepper Tomato Reduction, Spinach with Toasted Na' an Bread

Bacon, Agave

Gulf Blue crab, blend of herbs & seasonings, topped with mojo aioli

Colossal Chilled Shrimp, Bloody Mary Cocktail Sauce, Lemons

Garlic Parmesan Creamed Spinach, Cheddar/Jack Cheese, Corn Chips

Gruyere cheese sauce, panlrn bread crumbs, white truffle oil

Served with a spicy Tomato Reduction

House made Harpoon Harry's original mojo pork, salami, Black Forest ham, Swiss, pickled mustard sauce

Served With Horseradish, Cocktail Sauce, and Lemons

Parmesan Romano Cheese and Old Bay Butter

Mixed Greens, Beets, Heirloom Tomatoes, Red Onion, Cucumber, Feta, Carrot Curls, Lemon Vinaigrette

Romaine tossed in a mustard dressing, Genoa salami, Swiss cheese, Black Forest ham, red onions, diced tomatoes, pepperoncini peppers, hot Cuban roast pork, piclde spear

Chopped Romaine, Shaved Parmesan, Garlic Croutons, Traditional Caesar Dressing

Mixed Greens, Arugula, Baby Swiss, Fire Roasted Red Peppers, Red Onion, Grilled Chicken, Warm Rosemary Balsamic Vinaigrette

Half head of grilled Romaine lettuce, Blue Cheese crumbles, bacon pieces, red onion, heirloom tomato with apple cider vinaigrette

Double smash burger patty, Wisconsin cheddar cheese, onions, lettuce & vine ripe tomato, garlic dill pickle, Old Bay Fries, Kaiser bun

Grilled, Fried or Blackened Gulf Grouper, Lettuce, Vine Ripe Tomato, Red Onion, Tartar Sauce, Garlic Dill Pickle, Old Bay Fries, Kaiser Bun

All-Natural Grilled Chicken, Roast Corn & Black Bean Salsa, Cheddar Jack Cheese, Tomato Flour Tortilla, Queso Fresco

Diced green chiles, caramelized Spanish onions, vine ripe tomatoes, Cheddar Jack Cheese, flour tortilla, sour cream

Plant based patty with onion, tomato and lettuce served on a Kaiser vegan bun

Chef Eric Lackey's Signature Item, Bronzed Jumbo White Shrimp, Gulf Grouper, Grilled Andouille Sausage, Cheddar Grit Cake, Spicy Tomato Reduction, Vegetables

Topped with crawfish, mussels, tail on shrimp, broken snow crab leg in the shell, grouper, spinach, Diablo sauce (spicy) Pappardelle pasta

Garlic Saffron Angel Hair Pasta, Lemon Butter Beurre Blanc, Vegetables

Pan seared panko crusted Snapper with lobster cream sauce, rice pilaf, asparagus

12 Crispy Fried Shrimp, Old Bay Fries, Cajun Mayo, Coleslaw. Vegetables

Three pieces Yuengling beer battered Pollock, Old Bay French Fries, vegetables, cole slaw, corn on the cob, tartar sauce. Best with malt vinegar!

Asian inspired pan seared salmon, miso broth, button mushroom, green onions, Thai chiles, sesame oil, kale, sticky rice

Half a Grilled Maine Lobster, Sea Scallops, Gulf Shrimp, Parmesan Risotto, Lobster Cream Sauce, Vegetables

Prime beef tips with mushroom demi glaze, sauteed shrimp covered with buerre blanc, mashed potato and asparagus

Creole Compound Butter

Mushroom Demi

Caramelized Banana, Vanilla Bean Whip Cream

Served with Whipped Cream

Soy Beans Dusted with Sea Salt Served with Pineapple Teriyaki

Squid Marinated in Olive Oil, Soy, Ginger, and Kikurage Mushrooms

Tuna and Salmon Hamachi topped with Avocado, Baked Krab, Tobiko, Tempura Flakes, Eel Sauce, and Lava Sauce

Crispy Fried Gulf Grouper, Asparagus, Carrot, Thai Chile

Snow Crab, Avocado, Cucumber, Carrot, Sesame Seeds, Topped with Mango Tobiko

Krab, Smoked Eel, Cucumber, Carrot, Spicy Mayo, Eel Sauce

Sesame Chili Tuna, Avocado, Cucumber, Sesame

Spicy Tuna, Avocado, Cucumber, Carrot, Spicy Mayo and Poke Sauce

Smoked Eel, Cream Cheese, Avocado, Topped with Tobiko, Eel Sauce

Tempura Shrimp, Avocado, Cream Cheese, Cucumber, Topped with Tobiko, Thai Chile Sauce

Krab, Avocado, Cream Cheese, Carrot, Panko Fried, Eel Sauce

Fried Tofu, Cream Cheese, Avocado, Radish Sprouts, Carrot, Jalapeno, Sesame Seeds, Wrapped in Soy Paper, Wasabi Mayo

Smoked or Raw Salmon, Cucumber, Cream Cheese, Sesame Seeds, Eel Sauce

Crab, Cucumber, Carrot, Avocado, Topped with Tuna, Garlic, Chili Sambal, and Tobiko

Old School Style Sesame Crusted Yellow Fin Tuna, Quick Seared, Sliced Thin, Pineapple Ginger Teriyaki, Yellow Sriracha Aioli, Wasabi, Wakame Seaweed Salad

Dozen Raw Oysters, Half Pound King Crab Leg Split, Cocktail Shrimp, Squid Salad, Wakami, Fish Spread

Skyy Raspberry Vodka, St. Germain Liquer, lemon juice, lime juice, simple syrup, grenadine, topped with lemon-lime soda

Sauza Reposado Tequila, Key Lime Margarita Mix, Contreau, sugar coated toasted lime.

Bacardi Pineapple, Bacardi Lime Rum, simple syrup, mint leaves, lime juice topped with soda water

Slow and Low Rock and Rye, simple syrup, Angostura orange bitters, in a smoked glass

Beefeater Gin, St Germain liqueur, Rhubarb bitters, simple syrup, lime juice, topped with club soda

Bacardi Pineapple, Bacardi Lime Rum, simple syrup, mint leaves, lime juice topped with soda water

Captian Morgan, Crème de Banana, Blackberry Brandy, Bacardi Coconut Rum, Orange Juice and Pineapple Juice

Ghost spicy Tequila, Organic Tres Agave Nectar, Watermelon Dekuyper, lime juice

Skyy Raspberry Vodka, St. Germain Liquer, lemon juice, lime juice, simple syrup, grenadine, topped with lemon-lime soda

Sauza Reposado Tequila, Key Lime Margarita Mix, Contreau, sugar coated toasted lime.

Bacardi Pineapple, Bacardi Lime Rum, simple syrup, mint leaves, lime juice topped with soda water

Slow and Low Rock and Rye, simple syrup, Angostura orange bitters, in a smoked glass

Beefeater Gin, St Germain liqueur, Rhubarb bitters, simple syrup, lime juice, topped with club soda

Bacardi Pineapple, Bacardi Lime Rum, simple syrup, mint leaves, lime juice topped with soda water

Captian Morgan, Crème de Banana, Blackberry Brandy, Bacardi Coconut Rum, Orange Juice and Pineapple Juice

Ghost spicy Tequila, Organic Tres Agave Nectar, Watermelon Dekuyper, lime juice

Krab, avocado, cucumber, carrot, sesame seeds, (C)

Sesame chili tuna, avocado, cucumber, sesame

Crispy fried gulf grouper, asparagus, carrot, Thai Chile (C)

Old School Style Sesame crusted yellow fin tuna, quick seared, sliced thin, pineapple ginger teriyaki, yellow sriracha aioli, wasabi, wakame seaweed salad

Tempura shrimp, avocado, cream cheese, cucumber, tobiko, Thai chile sauce (C)

Fried tofu, cream cheese, avocado, radish sprouts, carrot, jalapeno, sesame seeds, wasabi mayo (C)

Smoked or raw salmon, cucumber, cream cheese, sesame seeds, eel sauce

Soy beans dusted with sea salt served with pineapple teriyaki

Frutti de Mare. King, Snow and Dungeness Crab, dozen raw Oysters, two Maine Lobster tails, Dozen Jumbo Shrimp with cocktail sauce and Old Bay butter.

Krab, smoked eel, cucumber, carrot, spicy mayo, and Eel sauce (C)

Krab, cream cheese, carrots, avocado, Panko fried with eel sauce (C)

Smoked eel, cream cheese, avocado, topped with Tobiko and Eel Sauce (C)

Spicy tuna, avocado, cucumber, carrot, spicy mayo and Poke sauce

Tuna and Salmon Hamachi topped with Avocado, baked Krab, Tobiko, Tempura flakes, eel sauce and lava sauce

Crab, cucumber, carrot, avocado topped with tuna, garlic, chili Sambal and Tobiko

topped with Tuna, Hamachi, Salmon and Avocado

pineapple red chili agave

Cajun mayo

shredded parmesan and marinara sauce

topped with cheddar/jack cheeses freshly made corn chips

Harpoon Harry's Signature item, pickled mustard sauce

mojo aioli

balsamic glaze and basil oil

Marinara sauce

with Old Bay Butter and parmesan

creamy spinach and parmesan

white cheddar cheese sauce

with Whipped Butter

Andouille sausage, okra topped with Jasmine rice and Lump Crab Meat

Homemade topped with Blue Crab.

lemon vinaigrette

ranch dressing

(gf) pickled mustard dressing

Crab and Shrimp or Chicken with black bean and corn salsa

mojo aioli, bacon and swiss cheese

Grouper, russian dressing, sauerkraut on marble rye

grilled, fried or blackened

BBQ, Teriyaki, Parmesan or Buffalo

cheddar cheese, lettuce, tomato, pickle, onion

8 bronzed shrimp, cheesy grits, grilled andouille sausage.

Rich parmesan garlic cream sauce and toasted focaccia.

Old Bay fries, Cajun mayo.

Two pieces battered fish, Old Bay French Fries.

Mango rice, green beans, crab bechamel.

Asparagus, rice pilaf, crab cream sauce.

Spanish rice and street corn.

Green beans and mango rice.

1/2 Maine Lobster tail, Scallops and shrimp over creamy parmesan risotto.

Olives, tomatoes, feta, white wine lemon butter.

1 lb

Market price (Weight before Cooking)

Market Price (Weight before Cooking)

Market price (Weight before Cooking)

Black Angus creole compound butter.

Black Angus mushroom demi.

8 ounce Filet with Veal demi glaze, sauteed shrimp covered with crab bechamel, mashed potato and asparagus.

pineapple red chili agave

Cajun mayo

Mojo aioli

BBQ, Teriyaki, Garlic Parmesan or Buffalo served with Bleu Cheese or Ranch dressing.

Marinara sauce

topped with Cheddar/Jack and corn tortilla chips $13 with blue lump crab

pickled mustard sauce.

white cheddar cheese sauce.

shredded Parmesan and marinara sauce.

Balsamic glaze and basil oil.

Served with horseradish, cocktail sauce and lemons

creamy spinach and parmesan

Parmesan cheese and old bay butter.

small $6 large

Homemade topped with blue crab.

Mixed greens, croutons, grape tomatoes, red onion, cucumber, feta cheese, carrots and lemon vinaigrette.

Chopped romaine, parmesan, garlic croutons, traditional Caesar dressing.

bacon, egg, avocado, tomato blue cheese, red onion and ranch dressing.

Romaine tossed in a mustard dressing, Genoa salami, baby Swiss, Black Forest ham, red onion, grape tomato, pepperoncini, hot Cuban pork and pickles.

cheddar cheese.

bacon and swiss cheese.

Grilled, fried or blackened grouper.

Crab and Shrimp or Chicken with black bean and corn salsa

yukon gold mashed potatoes, green beans and compound butter

yukon gold mashed potatoes, green beans, demi glace

8 ounce Filet and Shrimp with Veal demi, and crab bechamel, mashed potatoes.

1 lb

2 lb

market price (Weight before Cooking)

market price (Weight before Cooking)

market price (Weight before Cooking)

cheddar grits, blackened shrimp and Andouille sausage

mango sticky rice, green beans and Crab bechamel

Asparagus, rice pilaf with crab cream sauce

Spanish rice and street corn

Old Bay Fries, Cajun mayo

Three pieces, cole slaw, corn on the cob, tartar sauce

1/2 grilled Maine Lobster tail, scallops and Gulf shrimp, over creamy parmesan risotto

Pappardelle pasta, olives, tomatos, feta in a white wine lemon butter

Pappardelle pasta

Green beans and Mango rice