Psomi
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คาเฟ่และเบเกอรี่ที่ได้รับแรงบันดาลใจจากกรีกสมัยใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
ceremonial grade matcha with steamed milk of choice
ceremonial grade matcha and greek honey with steamed milk of choice
double shot of afternoon roasters always roast espresso
double shot of espresso with 2oz steamed milk of choice
double shot of espresso and foamy steamed milk
afternoon roasters espresso, mediterranean tonic, fresh lemon and rosemary garnish
double shot of espresso with 5oz steamed milk of choice
espresso with house made lavender syrup, milk, and lavender cold foam
tangerine juice freshly-squeezed in house at psomi
grapefruit juice freshly-squeezed in house at psomi
house made lemonades available in 4 refreshing flavors: classic lemonade, sparkly cucumber matcha, lavender, sparkly ginger mint
afternoon roasters espresso, mediterranean tonic, fresh lemon and rosemary garnish
psomi breads le meunier butter + organic EVOO
spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8
creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame
wild caught jumbo grilled shrimp marinated in greek herbs and spices
organic chicken breast, tzatziki, tomato, red onion, pita *available as lettuce wrap for GF option +3, make it dairy free with our melitzanosalata or favosalata +$2.5
whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$13, free range-egg +$5
avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$13 or free-range egg +$10
fresh berries, house granola, mint, greek thyme honey
wild caught house cured salmon, cucumber, pickled red onion, heirloom cherry tomato, capers, everything seasoning
greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$13; add bacon +$14; add elysian fields braised leg of lamb +$17
house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4.5; sub grass-fed elysian fields braised leg of lamb +$12
greek custard stuffed brioche, fresh berries, bourbon maple syrup
wild caught house cured salmon, thick cut bacon, or grass-fed pork gyro, free-range poached egg, honey herb biscuit, kefalograviera bechamel (sub grass-fed elysian braised leg of lam +17)
fluffy pizza dough filled with melty feta + mozzarella, topped with fresh arugula *add caramalized onion or roasted tomatoes +$5.00; egg or avocado +$8.00, pork gyro meat or wild caught house cured salmon +$12.00; bacon +$13.00, elysian fields braised leg of lamb +$17.00
spinach, feta mixture, crispy flaky phyllo, served in a sizzling terracotta skillet
potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette
tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette
tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6
feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries
greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, warm pita *available as lettuce wrap for GF option +$3, make it dairy free with melitzanosalata or favosalata +$2.5
hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)
grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun
house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat
avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00
elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun
grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette
elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki
grass-fed beef meatballs, arugula, grilled lemon
hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon
zucchini patties + sweet onion fritter, tzatziki, dijon arugula
greek yogurt, cucumber, garlic, pita
roasted eggplant, tomato, fresh herbs, garlic, pita
santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)
our sheep's milk feta, whipped smooth--nothing added!
all the dips, severed with warm pita and veg crudite
house cut, double fried, greek herbs
Yukon golds, green onion, greek dressing
made fresh daily
rodolphe le meunier
seasonal
hand stacked, thinly sliced, greek spices
marinated with greek herbs and organic EVOO, grilled to perfection
organic roasted chicken, roasted fresh every day
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO
roasted eggplant, tomato, fresh herbs, garlic
house cured, smoked and thick cut
spring mixed salad, heirloom tomatoes, cucumber, dijon dressing
brown cage-free egg
jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping
roasted eggplant, tomato, fresh herbs, garlic
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
hand cut, fried to order
greek yogurt, cucumber, garlic, organic EVOO
roasted eggplant, tomato, garlic, fresh herbs
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
house made aioli, kalamata olive puree
yukon golds, green onion, greek dressing
daily made fresh pita
skordalia aioli, made in-house from scratch
fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)
vanilla bean custard, fresh fruit, baklava streusel
traditional
Pack of 4 pitas
baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.
everything bagel ball, stuffed with whipped cream cheese.
buttermilk cake, baklava streusel
toasted nuts with cinnamon sugar and honey syrup
house made, sweetened with greek honey, gluten free
spinach, feta mixture wrapped in pastry with toasted sesame
rosemary biscuit glazed with greek thyme honey butter
creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame
spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8
wild caught jumbo grilled shrimp, tzatziki, tomato, red onion, crumbled feta, stuffed with house cut fries, wrapped in a warm pita *available as lettuce wrap for GF option +5, make it dairy free with our melitzanosalata or favosalata +$3.5
wild caught jumbo grilled shrimp marinated in greek herbs and spices
psomi breads le meunier butter + organic EVOO
whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$15, free range-egg +$4
avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$15 or free-range egg +$8
fresh berries, house granola, mint, greek thyme honey
wild caught house cured salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning
greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$15; add bacon +$14; add elysian fields braised leg of lamb +$20
house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4; sub grass-fed elysian fields braised leg of lamb +$14
greek custard stuffed brioche, fresh berries, bourbon maple syrup
spinach, feta mixture, crispy flaky phyllo
fluffy pizza dough filled with melty feta and mozzarella, topped with arugula *add caramelized onion or roasted tomatoes +$5, egg or avocado +$8, pork gyro meat or wild caught house cured salmon +$15, bacon +$14, elysian fields braised leg of lamb +$20
potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette
tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette
tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6
feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries
greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, crunchy pita chips, wrapped in a warm pita *available as lettuce wrap for GF option +$5, make it dairy free with melitzanosalata or favosalata +$3.5
feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)
grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun
house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat
avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00
elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun
grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette
elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki
grass-fed beef meatballs, arugula, grilled lemon
hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon
zucchini patties + sweet onion fritter, tzatziki, dijon arugula
bell pepper, pepperoncini, red onion, tomato, avocado, grilled lemon, pita chips
our sheep's milk feta, whipped smooth--nothing added!
greek yogurt, cucumber, garlic, pita
roasted eggplant, tomato, fresh herbs, garlic, pita
santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)
all the dips, severed with warm pita and veg crudite
house cut, double fried, greek herbs
Yukon golds, green onion, greek dressing
made fresh daily
rodolphe le meunier
seasonal
hand stacked, thinly sliced, greek spices
marinated with greek herbs and organic EVOO, grilled to perfection
organic roasted chicken, roasted fresh every day
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO
roasted eggplant, tomato, fresh herbs, garlic
house cured, smoked and thick cut
spring mixed salad, heirloom tomatoes, cucumber, dijon dressing
brown cage-free egg
jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping
roasted eggplant, tomato, fresh herbs, garlic
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
greek yogurt, cucumber, garlic, organic EVOO
roasted eggplant, tomato, garlic, fresh herbs
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
house made aioli, kalamata olive puree
yukon golds, green onion, greek dressing
daily made fresh pita
skordalia aioli, made in-house from scratch
fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)
vanilla bean custard, fresh fruit, baklava streusel
traditional
country sourdough
ciabatta rolled stuffed with kalamata & feta
light sourdough. Have us slice it and it makes for amazing sandwich bread.
Pack of 4 pitas
baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.
everything bagel ball, stuffed with whipped cream cheese.
brioche bread pudding with brown sugar streusel. Choice of chocolate or berry muffin
moist vanilla cake topped with sugar glaze and fresh fruit
almond cake dotted with raspberries and dusted with powdered sugar
buttermilk cake, baklava streusel
rosemary biscuit, greek thyme honey
spinach, feta mixture wrapped in pastry
toasted nuts with cinnamon sugar and honey syrup
greek custard wrapped in pastry, powdered sugar dust
creamy mushroom and thyme, whipped feta béchamel, wrapped in file
spiced apple pie filling, bougatsa custard, baklava crumble
if a biscuit and a scone had a baby
house made, sweetened with greek honey, gluten free
spinach, leek, whipped feta soufflé wrapped in a buttery pie crust
ceremonial grade matcha with steamed milk of choice
ceremonial grade matcha and greek honey with steamed milk of choice
double shot of afternoon roasters always roast espresso
double shot of espresso with 2oz steamed milk of choice
double shot of espresso and foamy steamed milk
afternoon roasters espresso, mediterranean tonic, fresh lemon and rosemary garnish
double shot of espresso with 5oz steamed milk of choice
espresso with house made lavender syrup, milk, and lavender cold foam
tangerine juice freshly-squeezed in house at psomi
grapefruit juice freshly-squeezed in house at psomi
house made lemonades available in 4 refreshing flavors: classic lemonade, sparkly cucumber matcha, lavender, sparkly ginger mint
afternoon roasters espresso, mediterranean tonic, fresh lemon and rosemary garnish
traditional
Pack of 4 pitas
baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.
everything bagel ball, stuffed with whipped cream cheese.
buttermilk cake, baklava streusel
toasted nuts with cinnamon sugar and honey syrup
house made, sweetened with greek honey, gluten free
spinach, feta mixture wrapped in pastry with toasted sesame
rosemary biscuit glazed with greek thyme honey butter
traditional
country sourdough
ciabatta rolled stuffed with kalamata & feta
light sourdough. Have us slice it and it makes for amazing sandwich bread.
Pack of 4 pitas
baked in-house daily. choose from plain, everything, sesame, and cinnamon raisin.
everything bagel ball, stuffed with whipped cream cheese.
brioche bread pudding with brown sugar streusel. Choice of chocolate or berry muffin
moist vanilla cake topped with sugar glaze and fresh fruit
almond cake dotted with raspberries and dusted with powdered sugar
buttermilk cake, baklava streusel
rosemary biscuit, greek thyme honey
spinach, feta mixture wrapped in pastry
toasted nuts with cinnamon sugar and honey syrup
greek custard wrapped in pastry, powdered sugar dust
creamy mushroom and thyme, whipped feta béchamel, wrapped in file
spiced apple pie filling, bougatsa custard, baklava crumble
if a biscuit and a scone had a baby
house made, sweetened with greek honey, gluten free
spinach, leek, whipped feta soufflé wrapped in a buttery pie crust
psomi breads le meunier butter + organic EVOO
spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8
creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame
wild caught jumbo grilled shrimp marinated in greek herbs and spices
organic chicken breast, tzatziki, tomato, red onion, pita *available as lettuce wrap for GF option +3, make it dairy free with our melitzanosalata or favosalata +$2.5
whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$13, free range-egg +$5
avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$13 or free-range egg +$10
fresh berries, house granola, mint, greek thyme honey
wild caught house cured salmon, cucumber, pickled red onion, heirloom cherry tomato, capers, everything seasoning
greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$13; add bacon +$14; add elysian fields braised leg of lamb +$17
house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4.5; sub grass-fed elysian fields braised leg of lamb +$12
greek custard stuffed brioche, fresh berries, bourbon maple syrup
wild caught house cured salmon, thick cut bacon, or grass-fed pork gyro, free-range poached egg, honey herb biscuit, kefalograviera bechamel (sub grass-fed elysian braised leg of lam +17)
fluffy pizza dough filled with melty feta + mozzarella, topped with fresh arugula *add caramalized onion or roasted tomatoes +$5.00; egg or avocado +$8.00, pork gyro meat or wild caught house cured salmon +$12.00; bacon +$13.00, elysian fields braised leg of lamb +$17.00
spinach, feta mixture, crispy flaky phyllo, served in a sizzling terracotta skillet
potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette
tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette
tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6
feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries
greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, warm pita *available as lettuce wrap for GF option +$3, make it dairy free with melitzanosalata or favosalata +$2.5
hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)
grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun
house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat
avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00
elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun
grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette
elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki
grass-fed beef meatballs, arugula, grilled lemon
hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon
zucchini patties + sweet onion fritter, tzatziki, dijon arugula
greek yogurt, cucumber, garlic, pita
roasted eggplant, tomato, fresh herbs, garlic, pita
santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)
our sheep's milk feta, whipped smooth--nothing added!
all the dips, severed with warm pita and veg crudite
house cut, double fried, greek herbs
Yukon golds, green onion, greek dressing
made fresh daily
rodolphe le meunier
seasonal
hand stacked, thinly sliced, greek spices
marinated with greek herbs and organic EVOO, grilled to perfection
organic roasted chicken, roasted fresh every day
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO
roasted eggplant, tomato, fresh herbs, garlic
house cured, smoked and thick cut
spring mixed salad, heirloom tomatoes, cucumber, dijon dressing
brown cage-free egg
jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping
roasted eggplant, tomato, fresh herbs, garlic
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
hand cut, fried to order
greek yogurt, cucumber, garlic, organic EVOO
roasted eggplant, tomato, garlic, fresh herbs
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
house made aioli, kalamata olive puree
yukon golds, green onion, greek dressing
daily made fresh pita
skordalia aioli, made in-house from scratch
fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)
vanilla bean custard, fresh fruit, baklava streusel
creamy kefalagraviera cheese wrapped in phyllo, greek honey + toasted sesame
spinach + whipped feta mix, layered in puff pastry, topped with a creamy kefalagraviera béchamel *chef’s tip: add egg or caramelized onion +$2.5, add pork gyro meat, house cured salmon, or thick cut bacon lardons +$8
wild caught jumbo grilled shrimp, tzatziki, tomato, red onion, crumbled feta, stuffed with house cut fries, wrapped in a warm pita *available as lettuce wrap for GF option +5, make it dairy free with our melitzanosalata or favosalata +$3.5
wild caught jumbo grilled shrimp marinated in greek herbs and spices
psomi breads le meunier butter + organic EVOO
whipped feta, avocado, tomato, sprouts, pepperoncini, sesame wheat *ADD wild caught house cured salmon +$15, free range-egg +$4
avocado, cucumber, tomato, shaved red onion, sprouts, whipped cream cheese *add wild caught house cured salmon +$15 or free-range egg +$8
fresh berries, house granola, mint, greek thyme honey
wild caught house cured salmon, cucumber, pickled red onion, tomato, crispy capers, everything seasoning
greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette *add wild caught house cured salmon or grass-fed pork gyro +$15; add bacon +$14; add elysian fields braised leg of lamb +$20
house-cured thick cut bacon, scrambled CF egg, caramelized onion, american cheese, seedy bun *sub buttery flaky croissant +$4; sub grass-fed elysian fields braised leg of lamb +$14
greek custard stuffed brioche, fresh berries, bourbon maple syrup
spinach, feta mixture, crispy flaky phyllo
fluffy pizza dough filled with melty feta and mozzarella, topped with arugula *add caramelized onion or roasted tomatoes +$5, egg or avocado +$8, pork gyro meat or wild caught house cured salmon +$15, bacon +$14, elysian fields braised leg of lamb +$20
potato salad, chopped romaine, tomato, green onion, pepperoncini, kalamata olives, watermelon radish, feta, greek vinaigrette
tomato, cucumber, bell pepper, red onion, pepperoncini, kalamata olive, crispy capers, chunk of feta, crusty baguette
tomato, cucumber, bell pepper, red onion, pepperoncini, crispy za'taar chickpeas, crusty baguette *add feta block +$6
feta-brined organic roasted white & dark chicken, seasonal mixed lettuces, heart of palm, red onion, sprouts, feta, dijon vinaigrette, fries
greek yogurt brined organic breast, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *cannot be dairy free; available as lettuce wrap for GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
hand-stacked grass-fed pork, tzatziki, tomato, red onion, stuffed with house cut fries, wrapped in a warm pita *available as a lettuce wrap for a GF option +$5.00, make it dairy free with melitzanosalata or favosalata +$4.50
elysian fields grass-fed braised leg of lamb, tzatziki, tomato, red onion, crunchy pita chips, wrapped in a warm pita *available as lettuce wrap for GF option +$5, make it dairy free with melitzanosalata or favosalata +$3.5
feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette *NOTE: in the event we run out of baguette, Greek Dips will be served on pita bread (check bakery page to see baguette stock)
grass-fed beef double patty, american cheese, caramelized onion, psomi burger sauce, seedy bun
house smoked thick cut bacon, butter lettuce, pickled green tomato, avocado, skordalia aioli, sesame wheat
avocado, pickled green tomato, shaved jicama, sprouts, whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +$5.00
elysian fields american lamb, greek herbs, butter lettuce, tomato, caramelized onion, whipped feta, skordalia aioli, seedy bun
grass-fed greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette
elysian fields braised lamb shank, sweet onion, creamy feta, wrapped in phyllo, served on a bed of tzatziki
grass-fed beef meatballs, arugula, grilled lemon
hand rolled fresh grape leaves, grass-fed beef and rice mix, grilled lemon
zucchini patties + sweet onion fritter, tzatziki, dijon arugula
bell pepper, pepperoncini, red onion, tomato, avocado, grilled lemon, pita chips
our sheep's milk feta, whipped smooth--nothing added!
greek yogurt, cucumber, garlic, pita
roasted eggplant, tomato, fresh herbs, garlic, pita
santorini yellow split pea puree, lemon, organic EVOO, pita. our take on “hummus” (VEGAN)
all the dips, severed with warm pita and veg crudite
house cut, double fried, greek herbs
Yukon golds, green onion, greek dressing
made fresh daily
rodolphe le meunier
seasonal
hand stacked, thinly sliced, greek spices
marinated with greek herbs and organic EVOO, grilled to perfection
organic roasted chicken, roasted fresh every day
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO
roasted eggplant, tomato, fresh herbs, garlic
house cured, smoked and thick cut
spring mixed salad, heirloom tomatoes, cucumber, dijon dressing
brown cage-free egg
jicama, carrot, and celery sticks, cucumber and watermelon radish. GF option for dipping
roasted eggplant, tomato, fresh herbs, garlic
greek yogurt, cucumber, garlic
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
greek yogurt, cucumber, garlic, organic EVOO
roasted eggplant, tomato, garlic, fresh herbs
santorini yellow split pea puree, lemon, organic EVOO. our take on “hummus”
house made aioli, kalamata olive puree
yukon golds, green onion, greek dressing
daily made fresh pita
skordalia aioli, made in-house from scratch
fried dough, greek honey drizzle, sesame, cinnamon dust (made to order)
vanilla bean custard, fresh fruit, baklava streusel
