The Glass Onion

pickled fennel salad, tarragon, white anchovy aioli

crostini, pear chutney, blackberry gastrique

champagne mignonette, lemon and extra virgin olive oil

mascarpone, oyster mushrooms, lobster butter sauce

golden beets, pluots, citrus vinaigrette

tomato, cucumber, leek, carrot, balsamic vinaigrette

basil oil, greens, red wine vinaigrette, toasted pine nuts

baby arugula salad, bacon, beets, granny smith apple, sherry vinaigrette

roasted eggplant, ricotta gnocchi, black olive beurre blanc

fingerling potatoes, bacon, leeks, corn cream sauce

asparagus and great hill blue cheese flan, crispy shallots, mushroom red wine reduction

goat cheese, pine nuts, portobello mushroom, spinach, fresh tomato coulis

ratatouille, herb risotto cake, roasted garlic and lemon vinaigrette

butter poached lobster, gulf shrimp, tomato and spinach risotto, tarragon butter sauce

roasted sweet fingerlings, swiss chard, black cherry reduction

rosemary whipped potatoes, port wine demi-glace, truffle compound butter