Saraya Shokudo

A classic dish from the Shimadani Shokudo, with a soup rich in beef flavor and char siu made with beef, reminiscent of old-fashioned Chinese soba!

A specialty of Yamagata! Enjoy it Yamagata style all year round

Enjoy the excellent texture of menma that has been carefully marinated for about 2 weeks, along with two types of menma infused with a subtle flavor! *Add beef topping for an additional 150 yen.

The perfect combination of Shitaya's Chinese soup with homemade chili oil and sesame sauce! *After finishing the noodles, add +50 yen for 'shime soba' (buckwheat noodles) to enjoy the soup until the end!

A summer tradition!

The soup of Sanchu (Chinese soba) soaks into the udon, creating an excellent match! The true essence comes out after some time has passed!

Two types of menma aged for 3 days and 2 weeks! Perfect for rice or as a side dish for drinks (*´∀`)♪

Each ingredient on the plate is carefully prepared! Enjoy it as it is (^^ゞ

Price varies depending on the flour and method of preparation - Two-eight, Ten-whole, Extra-fine, etc... *Currently on hold until the end of the coronavirus outbreak. Thank you for your understanding.