Niku Robata Sakaimeshi

A light with a light fat that is popular among women

A well-balanced cut with moderate marbling

A cut of red meat characterized by the sweetness of the fat with marbling

Very tender red meat with almost no fat

A single piece with sweetness, flavor, and aroma that even professionals are speechless about

A texture that is elastic and has a chewy bite, one piece

A part that can be tasted more deliciously the more you chew

A part with a crunchy texture and rich flavor

A single piece of hormone that is fatty and juicy

A rare cut that is soft with strong richness and flavor

Recommended for those who prefer tender meat.

The charm of its texture and fragrant sweetness in one piece

A cut that showcases the sweetness characteristic of pork well

Rich and flavorful taste in one piece

A bird raised under the magnificent nature of Aso

The part of the belly that has the most fat, one piece

A single piece with a fragrant and robust flavor

With Meat Miso

A platter of fresh sashimi fish sourced today, limited quantity for one serving.

Saikyo Miso Pickled

Directly shipped from Makurazaki

Can also be grilled

Avocado and takuan

Black Wagyu Beef

Freshly fried

Marinated in homemade sauce

Black Wagyu Beef

Comparison of Black Wagyu Beef

Black Wagyu Beef

Black Wagyu beef limited quantity 150g

Limited quantity of 130g of black-haired Wagyu beef

Salmon, Ume, Mentaiko

Kuppa or Somen... Plus 280 yen

Sherbet

Gelato