Kongoen

The flavor and aroma deepen with aging. A rare delicacy that can only be obtained one serving per piece.

The sweetness and smooth texture are outstanding. A top-quality item found in about 1 out of 10.

Enjoy the fresh and sweet marbled cuts. Lightly sear and serve.

Crisp texture with a refined sweetness and no peculiar taste.

Fresh and crunchy with a pleasant texture.

Locally raised horse meat. It has a moderate marbling within the red meat.

Sweet and crunchy texture. Comes from Canada and may vary depending on availability.

Grilled Yukke style using the triangular cut of Enju beef. (Oyster sauce used)

Grilled to enhance sweetness and aroma. Served with ponzu and condiments.

Meat sushi and yukke may take time during busy hours. Please place your orders early and in groups.

Tan origin. Aged rich flavor and aroma explode

[Green Onion Salt Tongue: 3900 yen]

Tender beef tongue. Rich flavor and crunchy texture

Rich in red meat, protein-rich and crunchy

Tenderloin. Luxurious sweetness that melts in your mouth [150g: 12000 yen]

Soft sweetness that melts in your mouth

Marbled tenderloin

[100g: 7000 yen]

2 slices / 1 egg

Two slices with plenty of green onions and yuzu ponzu.

Sweet, melt-in-your-mouth marbling with strong umami from the shoulder/slice

Well-balanced and chewy red meat from the shoulder / sliced

Less marbled, meaty texture of the red meat from the shoulder / thinly sliced

Soft and fluffy, rich red meat / thick cut

Enjoy the strong sweetness and firm marbling / Slice

Lean meat and marbling, umami, well-balanced thigh meat/slices

Peach meat with milky and sweet marbling, thinly sliced

Rich red meat, flavorful, and low-fat thigh meat/slices

Strong flavor of belly meat and moderate marbling / thinly sliced

A part with sweet and tender marbling / Thinly sliced

A thick cut that feels the right softness and texture of lean meat.

You can feel the right amount of marbling and the meatiness / thinly sliced

Tenderloin. Soft and elegant sweetness

Soft and tender red meat

Tenderloin tip. Moderately marbled and soft.

[100g: 7000 yen]

2 slices / 1 egg

Two slices with plenty of green onions and yuzu ponzu.

Maki Loin: 2600 yen Regular Loin: 1900 yen

Premium Kalbi: 2400 yen, Medium Cut: 1900 yen, Kainomi: 3600 yen

Filet: 4800 yen

Moderately tender with a little marbling in the red meat / sliced to thin slices

Sweet fat is just right, well-balanced meat/thinly sliced

The flavor is enjoyable with a taste similar to bonito, with red meat / sliced to thin slices

One plate comes with one egg. Additional egg is 200 yen. Tomon Beef Sirloin (2 pieces): 4000 yen, Enju Beef Rib Roast (60g): 2600 yen, Small Intestine (4 pieces): 800 yen. We also have Imari Beef Misuji, Ichibo, Shinshin, Kurimi, and Kamenoko available.

Imari Beef Sirloin (2 pieces): 4800 yen, Toman Beef Sirloin (2 pieces): 4000 yen, Enju Beef Rib Roast (60g). Additionally, we have Imari Beef Misuji, Ichibo, Shinshin, Kurimi, and Kamenoko available.

Rich red meat with a moderate tenderness and softness / thick cut

Moderate marbling and flavor, tender texture / medium thin slice

Carefully selected thick Mino. Tender and light. (Imported)

Low in fat, thick flesh that is satisfying to eat, and has a good texture. (Produced in Kyushu)

The irresistible sweetness and melt-in-your-mouth fat. (Kyushu produced)

Red sea bream. Low in fat, with a good texture and full of flavor. (Produced in Kyushu)

It is fluffy and has a sweetness. (Produced in Kyushu)

Heart. Mild and gentle sweetness. Crispy and easy to bite. (Produced in Kyushu)

Crispy texture.

A chewy texture with a mild flavor

[Pork Belly: 1600 yen] [Pork Shoulder: 2000 yen] Kumamoto Prefecture. Free-range pigs raised on the blessings of the mountains and fields.

Shimane Prefecture. No medication, long-term fattening with fermented feed. Combination of thigh and breast.

Dai Aso Ham. Plump and juicy. (4 pieces)

A platter of peeled shrimp, squid, and scallops. Individual items are also available. Peeled shrimp: 1500 yen, squid: 1000 yen, scallops: 1300 yen

Homemade. Napa cabbage, cucumber, daikon. Each item: 550 yen

Homemade. (About 5 types) Bean sprout namul single item: 700 yen

Homemade spicy dressing. A salad that goes well with meat.

Refreshing salad. A salad that goes well with salted grilled meat.

Sunny lettuce. It is best when wrapped with grilled meat and rice.

Cabbage, onion, bell pepper, carrot, etc. The contents may change depending on the day.

A delicacy made from salted pollock intestines. Perfect as a snack with alcohol.

Seaweed with sesame oil and salt flavor. Great as a snack or with rice.

Sweet and delicious Korean stir-fried glass noodles.

We fry domestic garlic in sesame oil until it is tender and fragrant.

Organic potato. Salt and ketchup are served separately.

[Extra Large: 1600 yen] [Large: 1000 yen] [Medium: 600 yen]

Full of the delicious flavors of shrimp and squid. [Half: 850 yen]

Chewy cheese that melts. [Half: 800 yen]

The sweetness of organic corn. [Half: 500 yen]

[Medium: 300 yen] [Small: 250 yen]

Mixed rice with sweet and savory boiled baby sardines and perilla leaves.

Rice mixed with green onions and seaweed. [Negi Mori Tamago Gohan: 750 yen]

Cooked in a cocotte pot. It takes about 30 to 40 minutes. Please make a reservation or place your order early.

Seaweed roll with seasoned vegetables and beef crumble

Seaweed roll with namul and chanja.

Seaweed rolls with sweet and spicy simmered jako and perilla leaves.

[Stone Grilled Yukke Bibimbap: 2200 yen]

This is bibimbap that is not cooked in a stone pot. For those who are not fond of hot dishes.

Mellow beef bone flavor

A hearty dish with plenty of ingredients like napa cabbage, spicy and delicious [Cheese Yukkejan Kuppa: 1800 yen] [Egg Yukkejan Kuppa: 1650 yen]

Softly with the egg

Rich and delicious Japanese style with tuna broth

Blue crab. A luxurious spicy soup with ingredients like cod.

Enjoy the rich flavor of beef bones and beef tail.

[Soft Boiled Egg Yukgaejang Soup: 1400 yen] [Chewy Cheese Yukgaejang Soup: 1550 yen]

Beef broth soup with fluffy eggs and the umami of wakame. (Can be made light in flavor)

Rich umami of wakame in beef broth. (Can be made light in flavor)

Drop fluffy eggs into beef broth. (Can be made light in flavor)

Egg soup overflowing with the umami of Japanese flavors, made with beef broth and added tuna broth.

Uses ramen wheat noodles

Uses ramen noodles. [Can be changed to chewy noodles used in cold noodles]

Chewy sweet potato noodles. (No buckwheat flour used)

Japanese style cold noodles with tuna broth and a citrus aroma.