Japanese Sake and Japanese Cuisine Soramame Shokudo

・Chicken liver pâté with goji berries and raisins・Vinegared flying fish and Noto fine mozuku seaweed・Kurakake soaked beans・Pumpkin almond croquette with carrot purée・Cucumber・Konjac・Myoga with white miso dressing

For those who are trying it for the first time, this is a must-try! It is a gentle-tasting and easy-to-eat soup that uses plenty of medicinal ingredients such as angelica and jujube.

Aging soup that is beneficial for improving blood circulation, reducing swelling, and preventing aging. The moderate acidity and richness soothe fatigue.

A soup made with plenty of soy milk and white sesame collagen, using white fungus that hydrates from within. Recommended for those concerned about dryness.

Kagoshima - Seasoned Namero... 1,300 yen

Akashi

Awaji

Chachamaru

Simple Goya Champuru

Summer vegetables are delicious with a spicy kick

Proud of our overflowing dashi - please give us some time

The fluffy flesh with the bitterness of the innards makes a perfect accompaniment to sake.

Make sure to eat all the way to the tip! 2 pieces

A soothing kindness

Popular meat miso with cashew nuts ♡

Finished moist and delicious

Refills are abundant

Classic favorite

In season

It's summer, isn't it?

1 piece

1 piece

※All rice is original blend brown rice.