Bull Stubborn

Seagull meat is a special cut from the inside of the diaphragm, yielding only 400g to 500g per pig, making it a rare and valuable cut. It is a juicy part.

Gabrisal is a special cut located between the neck and the loin. It has a tender texture, making it a favorite among children and the elderly.

Pork jowl is a special cut located between the neck and the front leg. The meat is tender and has a lot of marbling, giving a juicy sensation when eaten.

Beef intestine refers to the last stomach of a cow, which has four stomachs. The intestine has a chewy texture and a satisfying bite.

The pork neck from Hwangso Gojip is thickly cut, making it suitable for children to eat.

The pork belly at Hwangso Gojip is untrimmed, five-layered pork belly that has a chewy texture.

This menu includes a total of 4 cuts: fresh pork belly, neck meat, skirt meat, and pork jowl.