Spoon and Stable
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
การรับประทานอาหารแบบอเมริกันใหม่ที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
red wine mignonette, horseradish, hot sauce
country-style duck terrine, chicken liver pâté, fromage de tête, bresaola, coppa, pickles, parker house rolls
Maple wheat crackers, fruit preserve. Choice of:
fontina cheese
caramelized tamarind glaze, celery, brioche
sesame-potato bun, smoked chipotle, cucumber raita
(2 per order) pineapple salsa, pickled chilies, cilantro crema
'béarnaise' powder, fines herbes
nolet's silver, blood orange, lemon, yogurt
winter tonic, tanqueray bloomsbury gin, spanish style
jw dant bourbon, amaro montenegro, maple, lemon
loch lomond, buckwheat honey, lemon, bergamot
copper and kings brandy, lime, grapefruit cordial, egg white
bols genever, lemon cordial, galliano
toasted oat jameson, chartreuse, cocchi di torino
house rum blend, gray duck chai, ginger, lime
rittenhouse, 1840 cognac, pernod
jamaican rums, coconut curry, lime, palm sugar
plantation grande reserve, roasted pineapple, angostura
something delicious
stilton, candied pecans, preserved pears, sherry vinaigrette
oyster mushroom, pasilla chiles, crispy tamale, cotija cheese
cream cheese, tarragon, pickled grapes, puffed bulgur wheat, ras el hanout
roasted beets, amaranth, kohlrabi, citrus vinaigrette
harissa aïoli, socca chips, radish, cilantro
green apple, shiso, chilies, scallion vinaigrette
goat goulash, crème fraîche, paprika
prawns, mussels, octopus, fra diavolo, fines herbes
reblochon cheese, pumpkin seed gingerbread
tomato aïoli
lone grazer cheese curds
marcona almonds, grapefruit
roasted salsify, beech mushroom, fermented onion, cara cara orange
brussels sprouts, leeks, potatoes, black truffle vinaigrette
potato crust, charred broccolini, chorizo sabayon
winter squash, peanuts, crispy watercress salad
hay-smoked rib, cranberry beans, turnips, lovage, horseradish, verjus
winter radish, red cabbage, sumac, juniper jus
pommes aligot, mushroom confit, carrots, rosemary broth
red wine mignonette, horseradish, hot sauce
roasted beets, amaranth, kohlrabi, citrus vinaigrette
stilton, candied pecans, preserved pears sherry vinaigrette
oyster mushroom, pasilla chiles, crispy tamale, cotija cheese
harissa aïoli, socca chips, cilantro
frisée salad, sherry vinaigrette
wild mushrooms, grilled bread, red wine sauce
house made ham, gruyere cheese, sunny-side up egg, brioche
black lentils, fennel salad, fried egg
deviled egg, sweet onion purée, garden salad
braised beef, pepper and tomato stew, fried egg, crispy masa cake
red wine poached pears, vanilla cream
with fruit
with lone grazer fried cheese curds
beefeater, cranberry cordial, lemon, bubbles
ketel one, grapefruit cordial, lemon, salt
galliano, carrot, orange, amontillado sherry
tomato, cucumber, horseradish, spices, choice of vodka, tequila, gin or aquavit
jameson, vanilla cream, dorothy's blend
tanqueray rangpur, lime, mint, bubbles
uncle val's peppered gin, lemon, cocchi americano, xtabentún
Espresso buttercream, coffee sherbet. Pair with: Amaro Nonino
Pistachio ice cream, macerated citrus. Pair with: Ellio Perrone, Moscato d'Asti
Chocolate custard, butter brittle, caramel. Pair with: Domaine Huet Vouvray, Le Mont Moelleux
Coconut foam, pineapple sorbet. Pair with: Matthiason Vermouth
Red wine poached pears, sweetened condensed milk ice cream. Pair with: Moscatel Sherry, Ceasar Florido
Caramelized bananas, tamarind curd. Pair with: Hardy "Le Coq d'Or" Pineau des Charentes
Cocoa syrup, honey cookies
Maple wheat crackers, fruit preserve. Choice of:
stilton, candied pecans, preserved pears, sherry vinaigrette
oyster mushroom, pasilla chiles, crispy tamale, cotija cheese
cream cheese, tarragon, pickled grapes, puffed bulgur wheat, ras el hanout
roasted beets, amaranth, kohlrabi, citrus vinaigrette
harissa aïoli, socca chips, radish, cilantro
green apple, shiso, chilies, scallion vinaigrette
goat goulash, crème fraîche, paprika
prawns, mussels, octopus, fra diavolo, fines herbes
reblochon cheese, pumpkin seed gingerbread
tomato aïoli
lone grazer cheese curds
marcona almonds, grapefruit
roasted salsify, beech mushroom, fermented onion, cara cara orange
brussels sprouts, leeks, potatoes, black truffle vinaigrette
potato crust, charred broccolini, chorizo sabayon
winter squash, peanuts, crispy watercress salad
hay-smoked rib, cranberry beans, turnips, lovage, horseradish, verjus
winter radish, red cabbage, sumac, juniper jus
pommes aligot, mushroom confit, carrots, rosemary broth
red wine mignonette, horseradish, hot sauce
roasted beets, amaranth, kohlrabi, citrus vinaigrette
stilton, candied pecans, preserved pears sherry vinaigrette
oyster mushroom, pasilla chiles, crispy tamale, cotija cheese
harissa aïoli, socca chips, cilantro
frisée salad, sherry vinaigrette
wild mushrooms, grilled bread, red wine sauce
house made ham, gruyere cheese, sunny-side up egg, brioche
black lentils, fennel salad, fried egg
deviled egg, sweet onion purée, garden salad
braised beef, pepper and tomato stew, fried egg, crispy masa cake
red wine poached pears, vanilla cream
with fruit
with lone grazer fried cheese curds
beefeater, cranberry cordial, lemon, bubbles
ketel one, grapefruit cordial, lemon, salt
galliano, carrot, orange, amontillado sherry
tomato, cucumber, horseradish, spices, choice of vodka, tequila, gin or aquavit
jameson, vanilla cream, dorothy's blend
tanqueray rangpur, lime, mint, bubbles
uncle val's peppered gin, lemon, cocchi americano, xtabentún
red wine mignonette, horseradish, hot sauce
country-style duck terrine, chicken liver pâté, fromage de tête, bresaola, coppa, pickles, parker house rolls
Maple wheat crackers, fruit preserve. Choice of:
fontina cheese
caramelized tamarind glaze, celery, brioche
sesame-potato bun, smoked chipotle, cucumber raita
(2 per order) pineapple salsa, pickled chilies, cilantro crema
'béarnaise' powder, fines herbes
nolet's silver, blood orange, lemon, yogurt
winter tonic, tanqueray bloomsbury gin, spanish style
jw dant bourbon, amaro montenegro, maple, lemon
loch lomond, buckwheat honey, lemon, bergamot
copper and kings brandy, lime, grapefruit cordial, egg white
bols genever, lemon cordial, galliano
toasted oat jameson, chartreuse, cocchi di torino
house rum blend, gray duck chai, ginger, lime
rittenhouse, 1840 cognac, pernod
jamaican rums, coconut curry, lime, palm sugar
plantation grande reserve, roasted pineapple, angostura
something delicious
Espresso buttercream, coffee sherbet. Pair with: Amaro Nonino
Pistachio ice cream, macerated citrus. Pair with: Ellio Perrone, Moscato d'Asti
Chocolate custard, butter brittle, caramel. Pair with: Domaine Huet Vouvray, Le Mont Moelleux
Coconut foam, pineapple sorbet. Pair with: Matthiason Vermouth
Red wine poached pears, sweetened condensed milk ice cream. Pair with: Moscatel Sherry, Ceasar Florido
Caramelized bananas, tamarind curd. Pair with: Hardy "Le Coq d'Or" Pineau des Charentes
Cocoa syrup, honey cookies
Maple wheat crackers, fruit preserve. Choice of:
stilton, candied pecans, preserved pears, sherry vinaigrette
oyster mushroom, pasilla chiles, crispy tamale, cotija cheese
cream cheese, tarragon, pickled grapes, puffed bulgur wheat, ras el hanout
roasted beets, amaranth, kohlrabi, citrus vinaigrette
harissa aïoli, socca chips, radish, cilantro
green apple, shiso, chilies, scallion vinaigrette
goat goulash, crème fraîche, paprika
prawns, mussels, octopus, fra diavolo, fines herbes
reblochon cheese, pumpkin seed gingerbread
tomato aïoli
lone grazer cheese curds
marcona almonds, grapefruit
roasted salsify, beech mushroom, fermented onion, cara cara orange
brussels sprouts, leeks, potatoes, black truffle vinaigrette
potato crust, charred broccolini, chorizo sabayon
winter squash, peanuts, crispy watercress salad
hay-smoked rib, cranberry beans, turnips, lovage, horseradish, verjus
winter radish, red cabbage, sumac, juniper jus
pommes aligot, mushroom confit, carrots, rosemary broth
red wine mignonette, horseradish, hot sauce
roasted beets, amaranth, kohlrabi, citrus vinaigrette
stilton, candied pecans, preserved pears sherry vinaigrette
oyster mushroom, pasilla chiles, crispy tamale, cotija cheese
harissa aïoli, socca chips, cilantro
frisée salad, sherry vinaigrette
wild mushrooms, grilled bread, red wine sauce
house made ham, gruyere cheese, sunny-side up egg, brioche
black lentils, fennel salad, fried egg
deviled egg, sweet onion purée, garden salad
braised beef, pepper and tomato stew, fried egg, crispy masa cake
red wine poached pears, vanilla cream
with fruit
with lone grazer fried cheese curds
beefeater, cranberry cordial, lemon, bubbles
ketel one, grapefruit cordial, lemon, salt
galliano, carrot, orange, amontillado sherry
tomato, cucumber, horseradish, spices, choice of vodka, tequila, gin or aquavit
jameson, vanilla cream, dorothy's blend
tanqueray rangpur, lime, mint, bubbles
uncle val's peppered gin, lemon, cocchi americano, xtabentún
red wine mignonette, horseradish, hot sauce
country-style duck terrine, chicken liver pâté, fromage de tête, bresaola, coppa, pickles, parker house rolls
Maple wheat crackers, fruit preserve. Choice of:
fontina cheese
caramelized tamarind glaze, celery, brioche
sesame-potato bun, smoked chipotle, cucumber raita
(2 per order) pineapple salsa, pickled chilies, cilantro crema
'béarnaise' powder, fines herbes
nolet's silver, blood orange, lemon, yogurt
winter tonic, tanqueray bloomsbury gin, spanish style
jw dant bourbon, amaro montenegro, maple, lemon
loch lomond, buckwheat honey, lemon, bergamot
copper and kings brandy, lime, grapefruit cordial, egg white
bols genever, lemon cordial, galliano
toasted oat jameson, chartreuse, cocchi di torino
house rum blend, gray duck chai, ginger, lime
rittenhouse, 1840 cognac, pernod
jamaican rums, coconut curry, lime, palm sugar
plantation grande reserve, roasted pineapple, angostura
something delicious
Espresso buttercream, coffee sherbet. Pair with: Amaro Nonino
Pistachio ice cream, macerated citrus. Pair with: Ellio Perrone, Moscato d'Asti
Chocolate custard, butter brittle, caramel. Pair with: Domaine Huet Vouvray, Le Mont Moelleux
Coconut foam, pineapple sorbet. Pair with: Matthiason Vermouth
Red wine poached pears, sweetened condensed milk ice cream. Pair with: Moscatel Sherry, Ceasar Florido
Caramelized bananas, tamarind curd. Pair with: Hardy "Le Coq d'Or" Pineau des Charentes
Cocoa syrup, honey cookies
Maple wheat crackers, fruit preserve. Choice of: