Tomishiro Taco Rice

A home-cooked Okinawan dish where sweet and savory simmered pork spare ribs, known as Soki, are placed on top of taco rice! The combination of tender and juicy meat with homemade salsa is excellent. This is our most popular menu item at the store ♪

Takoraisu with chicken and tamago topped with cheese. A new Okinawan oyakodon to eat by mixing with tamago!

A healthy tacorice made with plenty of vegetables and avocado. A popular choice among women topped with Flower Field Farm's raclette cheese!

A kid-friendly taco rice with plenty of vegetables and no spicy spices added.

A popular hard type of taco made with corn flour, known for its crispy texture! 1 piece for 200 yen, 2 pieces for 350 yen.

Popular tacos topped with soki or chicken. A versatile menu where you can enjoy crispy tacos and juicy meat at the same time. 1P 250 yen, 2P 450 yen

Roughly cut, fluffy potato. A classic favorite among everyone!

A rare fried pork cartilage dish. Enjoy the melting collagen, a hidden popular menu!

You can't miss out on cold desserts in Okinawa, can you♪

A little-known cream soup culture in Okinawa (lol) everyone loves it!

A great value set that includes Veggie Half Taco Rice, 1 Taco, and 1 soft drink.