Okonomiyaki, Teppan-yaki Yoriya. Ujina Branch

Yoriya Yaki 1050 yen (not available for takeout) Meat and egg soba or udon 950 yen Yakisoba 810 yen Tonpei Yaki 800 yen Negi Yaki 780 yen Vegetable Yaki (no noodles) 760 yen Special A Meat and egg soba or udon, mochi, cheese 1250 yen (Yoriya Yaki +100 yen) Special B Meat and egg soba or udon, raw shrimp, raw squid, scallops 1350 yen (Yoriya Yaki +100 yen)

Green onion (small) 100 yen each, squid tempura, perilla, double egg 120 yen each, rice cake 150 yen, raw shrimp, raw squid, scallop 230 yen each, double meat, double vegetables, large green onion, green chili 200 yen each, one serving of noodles 200 yen, half serving of noodles 120 yen, takeout container 50 yen

Squid Butter 700 yen, Various Mushroom Butter 580 yen, Whole Pickled Cucumber 330 yen, Edamame 350 yen, Tomato Cheese (Grilled Tomato with Cheese) 600 yen

(Specialty Braised Beef Tendon, Mixed Offal, 3 Types of Sausages) *One of these will be selected.

Chukauchi Kalbi 880 yen, Koune 900 yen, Beef Tail Salt Grilled 650 yen, Plump Large Intestine 800 yen, Small Intestine 800 yen, Pork Belly Bean Sprouts with Ponzu 500 yen, Tontoro 720 yen, Thick Cut Bacon 700 yen, Pork Ear 450 yen, Seseri 680 yen, Chicken Breast (Plum, Wasabi) 500 yen, Spicy Yagen Cartilage 600 yen, Garlic Grilled Sand Zuri and Garlic Sprouts 600 yen, Grilled Chicken Liver with Sauce 600 yen, Chicken Wing Gyoza (3 pieces) 680 yen, Squid Butter 700 yen, Various Mushroom Butter 580 yen, Omelette Natto 600 yen

Chanja 480 yen, Yoriya special beef tendon stew 650 yen

Kimutaku Fried Rice 750 yen, Garlic Rice 600 yen, Egg Topped Grilled Rice 500 yen. Please note that it may take some time to prepare.