Club Grill at Rancho de los Caballeros

toffee sauce, compressed apple, chantilly, toffee crumble

honey diplomat, almond tuile, honey pearls, meringue shards, lemon gelee

chocolate mousse, berry curd, cocoa nibs, chocolate sable, mulled wine berry compote

rosemary sable, blood orange curd, cranberry gel, orange supremes

ginger soy marinade, avocado puree, black sesame tuile burnt orange coulis

artichoke, brussels, turnip, carrot, squash blossoms green goddess dressing

romaine, charred napa cabbage, parmesan, cured egg yolk olive breadcrumb, caesar dressing

blood orange variations, whipped goat cheese, compressed pear brioche crumble, crystallized basil, citrus vinaigrette

brown butter, toasted pepitas, sage crema

lobster, ginger, sea bean, yuzu aioli, rice cracker

wildberry syrup, pretzel crumb rosemary house crackers, pepper bacon jam

squid ink angel hair pasta, frisee, crusty bread

butternut squash, leeks, pepitas tri-colored cauliflower, nori cream

sage spaetzle, parsnip puree pomegranate

escarole, baby turnips white bean puree

mint-breaded lamb chops, lamb stew yukon gold potatoes, zatar broccolini tepary bean hummus

onion soubise, rutabaga ricotta, bean sprouts

house-made angel hair pasta, scallops clams, shrimp, tomato broth

celery root puree, horseradish demi, fall pave roasted root vegetables, maitake mushroom

ever-changing, farm-fresh

black truffle butter, chives

ras al hanout yogurt

cheese powder, bacon butter broccoli sour cream foam, scallion

honey, pistachio, crème fraiche sumac, hickory smoked salt

manchego, sofrito

mushroom trio, thyme, parmesan

white chocolate mousse, pistachio sponge, pistachio cremeux, pomegranate

chocolate sponge, chocolate ganache, hazelnut chocolate cream, candied hazelnut

chocolate mousse, blood orange curd, winter citrus supremes, chocolate crumb

cherry variations, mascarpone cream, bittersweet ganache

Changes daily

Romaine, charred cabbage, cured egg yolk, olive bread crumb

Brown butter, sage crema, toasted pepitas

Escarole, baby turnips, white bean puree

Celery root puree, fall pave, horseradish demiglace

Leeks, pepitas, sherry-nori, tri-colored cauliflower

White chocolate mousse, pistachio sponge, pistachio cremeux, pomegranate

Changes daily

Ginger soy, avocado puree, burnt orange, black sesame tuile

Blood orange, whipped goat cheese, compressed pear, brioche crumb

Sage spaetzle, pomegranate, parsnip puree

Celery root puree, fall pave, horseradish demiglace

Black truffle butter, chives

Lemon, garlic, calabrian chili

White chocolate mousse, pistachio cremeux, pomegranate, pistachio sponge

Chocolate sponge, chocolate ganache, hazelnut cream, candied hazelnut

Changes daily

Ginger soy, avocado puree, black sesame tuile, burnt orange

Ginger, sea bean, yuzu aioli

Goat cheese, compressed pear, basil, citrus vinaigrette

House-made angel hair pasta, scallops, clams, shrimp, tomato broth

Mint-breaded lamb chops, lamb stew, yukon golds, broccolini, zatar, tepary bean hummus

Duck fat scalloped potatoes, mushroom bordelaise

Chocolate mousse, blood orange curd, winter citrus supremes, chocolate crumb

Cherry variations, mascarpone cream, bittersweet ganache