Gyodong Myeonok Gumi Bonggok Branch

High-quality beef coated in egg and grilled to a golden brown, offering a savory taste and tender texture.

A rich broth carefully brewed in a cauldron using traditional methods every morning.

Slowly simmered in a cauldron with a special fruit seasoning and aged short ribs for a tender harmony.

The allure of a spicy and sweet rich broth, a truly recommended menu item from Gyo-dong Myeonok.

The original of the first domestic mukbang introduced on 'Tuesday Food Talk' featuring Sokcho's famous pollack salad, in collaboration with Gyo-dong's beef pancake cold noodles.