Mediterranevm at Bray

Pimm's, lemonade, orange, strawberries, cucumber and mint

Gin, vermouth, olive, a twist of lemon

Aperol, Prosecco, Soda and a slice of Sicilian orange

Sweet vermouth, Campari, gin

Tequila, Cointreau, lime, salt or sugar rim

Vodka, Tia Maria, vanilla syrup, freshly brewed espresso

Pink gin, strawberries tonic water, orange twist

Gin, blackberry, Crème de Mure, lemon juice, syrup

Rum, cane sugar, lime, strawberries

Gingerlime gin, lime & lemongrass tonic water, orange twist

Prosecco, Chambord

Blue Gin, elderflower cordial, ginger beer

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur

Superb, traditional Greek dessert, rich and sweet, made of layers of filo stuffed with chopped nuts and held together with honey

Please ask a member of the staff about our freshly prepared homemade cheesecake

This gorgeous custard dessert is Spain's version of creme brûlée. Just a memorable way to finish the meal

Creamy chocolate mightiness made of chocolate mint crisp pieces rested on a cocoa sponge base

Tempting gooey-centred chocolate sponge pudding made with real Belgian chocolate

A platter of high quality assorted cheeses to round off your meal

Focaccia bread topped with sun blushed tomatoes and sea salt, served with a creamy feta dip

Kalamata olives marinated and served with sourdough bread

Tempura Atlantic cod with chipotle sauce

Mixed wild mushrooms cooked with extra virgin olive oil, garlic and white wine, accompanied by sourdough bread

Home-made soup of the day accompanied by sourdough bread

Garroxta goats' cheese mixed with spinach and Mediterranean herbs, wrapped in filo pastry and flavoured with Strega liqueur, honey and walnuts

Homemade succulent pork and beef meatballs cooked in tomato sauce, garlic and chilli

Deep fried squid served with lemon tartare sauce

Halloumi cheese served on a bed of grilled polenta, rocket pesto and baby leaf salad

Skewers of corn fed chicken thighs marinated in lemon, honey and ginger, served on a bed of marinated bulgur

Cornish mussels cooked in a white wine, samphire and saffron sauce with a hint of chilli

King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce

Platter of fine dishes selected by our chef to bring you a flavour of the Mediterranevm, served with pita bread. For a minimum of 2 people

Mixed fried fish served with lemon garlic mayonnaise and fresh lemon

Vegetables in a spicy sauce flavoured with raisins and nuts and served with marinated bulgur, lemon and fresh herbs

Fresh spinach tagliatelle cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

Italian arborio rice infused with mixed wild mushrooms, goats cheese and red wine

Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, baked and served with Greek salad

Tagliatelle bathed in our signature slow-cooked bolognese ragú

Chicken wrapped in parma ham, stuffed with Piquillo peppers and Manchego cheese in a creamy chorizo and n'duja sauce with baby root vegetables

Orchid-shaped tortelloni filled with ricotta and wild truffle, in a creamy wild truffle mushroom sauce

Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes

Linguine cooked with king prawns, clams, mussels, cherry tomato, garlic, white wine and chilli

Braised beef cheeks, cooked in a spicy lentil sauce with red wine and tomatoes, served with grilled polenta

Chicken marinated in paprika, cumin, sumac, cinnamon, garlic and lemon, char-grilled and served with sweet potatoes

Himalayan salt-aged beef sirloin steak char-grilled, accompanied with hand cut chips

Himalayan salt-aged beef fillet steak, char-grilled and served with hand cut chips

Hand cut chips

Selection of vegetables of the day

Sautéed potatoes with rosemary and onions

Mixed leaf salad dressed with extra virgin olive oil and balsamic vinegar

With truffle mayo, truffle oil and Parmesan

Grilled peppers, aubergines, sweet potatoes and courgettes flavoured with extra virgin olive oil and fresh basil

Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil

Penne pasta with tomato sauce

Penne pasta with cheese sauce

Penne pasta with classic bolognese ragú

Breaded fish fingers

Breaded chicken strips

Scrambled eggs on toasted sourdough with truffle oil and chopped chives

Soft poached eggs on crushed avocado with lime, coriander and chilli

2 Soft poached eggs with grilled asparagus and olive oil. All our eggs are free range

Halloumi tossed in salsa verde, with sweet grilled red peppers in sourdough

Rosemary and thyme roasted mushrooms with sweet sun blushed tomatoes and rocket in grilled sourdough

Fennel spiced sausage, rocket, onion jam and Dijonaise in grilled sourdough

Crispy pancetta, rocket and tomato chutney in grilled sourdough

2 Soft poached eggs baked in a spiced roasted pepper and tomato sauce, with feta cheese. Served with toasted sourdough

Strawberries, mango and blueberries with honey and chia seeds

Pan-fried cinnamon brioche, topped with Greek yogurt and fresh berries, drizzled with maple syrup

With salted butter and raspberry jam

With salted butter and raspberry jam

Pimm's, lemonade, orange, strawberries, cucumber and mint

Gin, vermouth, olive, a twist of lemon

Aperol, Prosecco, Soda and a slice of Sicilian orange

Sweet vermouth, Campari, gin

Tequila, Cointreau, lime, salt or sugar rim

Vodka, Tia Maria, vanilla syrup, freshly brewed espresso

Pink gin, strawberries tonic water, orange twist

Gin, blackberry, Crème de Mure, lemon juice, syrup

Rum, cane sugar, lime, strawberries

Gingerlime gin, lime lemongrass tonic water, orange twist

Prosecco, Chambord

Blue Gin, elderflower cordial, ginger beer

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur

Superb, traditional Greek dessert, rich and sweet, made of layers of filo stuffed with chopped nuts and held together with honey

Please ask a member of the staff about our freshly prepared homemade cheesecake

This gorgeous custard dessert is Spain's version of creme brûlée. Just a memorable way to finish the meal

Creamy chocolate mightiness made of chocolate mint crisp pieces rested on a cocoa sponge base

Tempting gooey-centred chocolate sponge pudding made with real Belgian chocolate

A platter of high quality assorted cheeses to round off your meal

Focaccia bread topped with sun blushed tomatoes and sea salt, served with a creamy feta dip

Kalamata olives marinated and served with sourdough bread

Tempura Atlantic cod with chipotle sauce

Mixed wild mushrooms cooked with extra virgin olive oil, garlic and white wine, accompanied by sourdough bread

Home-made soup of the day accompanied by sourdough bread

Garroxta goats' cheese mixed with spinach and Mediterranean herbs, wrapped in filo pastry and flavoured with Strega liqueur, honey and walnuts

Homemade succulent pork and beef meatballs cooked in tomato sauce, garlic and chilli

Deep fried squid served with lemon tartare sauce

Halloumi cheese served on a bed of grilled polenta, rocket pesto and baby leaf salad

Skewers of corn fed chicken thighs marinated in lemon, honey and ginger, served on a bed of marinated bulgur

Cornish mussels cooked in a white wine, samphire and saffron sauce with a hint of chilli

King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce

Platter of fine dishes selected by our chef to bring you a flavour of the Mediterranevm, served with pita bread. For a minimum of 2 people

Mixed fried fish served with lemon garlic mayonnaise and fresh lemon

Vegetables in a spicy sauce flavoured with raisins and nuts and served with marinated bulgur, lemon and fresh herbs

Fresh spinach tagliatelle cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

Italian arborio rice infused with mixed wild mushrooms, goats cheese and red wine

Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, baked and served with Greek salad

Tagliatelle bathed in our signature slow-cooked bolognese ragú

Chicken wrapped in parma ham, stuffed with Piquillo peppers and Manchego cheese in a creamy chorizo and n'duja sauce with baby root vegetables

Orchid-shaped tortelloni filled with ricotta and wild truffle, in a creamy wild truffle mushroom sauce

Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes

Linguine cooked with king prawns, clams, mussels, cherry tomato, garlic, white wine and chilli

Braised beef cheeks, cooked in a spicy lentil sauce with red wine and tomatoes, served with grilled polenta

Chicken marinated in paprika, cumin, sumac, cinnamon, garlic and lemon, char-grilled and served with sweet potatoes

Himalayan salt-aged beef sirloin steak char-grilled, accompanied with hand cut chips

Himalayan salt-aged beef fillet steak, char-grilled and served with hand cut chips

Hand cut chips

Selection of vegetables of the day

Sautéed potatoes with rosemary and onions

Mixed leaf salad dressed with extra virgin olive oil and balsamic vinegar

With truffle mayo, truffle oil and Parmesan

Grilled peppers, aubergines, sweet potatoes and courgettes flavoured with extra virgin olive oil and fresh basil

Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil

Penne pasta with tomato sauce

Penne pasta with cheese sauce

Penne pasta with classic bolognese ragú

Breaded fish fingers

Breaded chicken strips

Scrambled eggs on toasted sourdough with truffle oil and chopped chives

Soft poached eggs on crushed avocado with lime, coriander and chilli

2 Soft poached eggs with grilled asparagus and olive oil. All our eggs are free range

Halloumi tossed in salsa verde, with sweet grilled red peppers in sourdough

Rosemary and thyme roasted mushrooms with sweet sun blushed tomatoes and rocket in grilled sourdough

Fennel spiced sausage, rocket, onion jam and Dijonaise in grilled sourdough

Crispy pancetta, rocket and tomato chutney in grilled sourdough

2 Soft poached eggs baked in a spiced roasted pepper and tomato sauce, with feta cheese. Served with toasted sourdough

Strawberries, mango and blueberries with honey and chia seeds

Pan-fried cinnamon brioche, topped with Greek yogurt and fresh berries, drizzled with maple syrup

With salted butter and raspberry jam

With salted butter and raspberry jam

Pimm's, lemonade, orange, strawberries, cucumber and mint

Gin, vermouth, olive, a twist of lemon

Aperol, Prosecco, Soda and a slice of Sicilian orange

Sweet vermouth, Campari, gin

Tequila, Cointreau, lime, salt or sugar rim

Vodka, Tia Maria, vanilla syrup, freshly brewed espresso

Pink gin, strawberries tonic water, orange twist

Gin, blackberry, Crème de Mure, lemon juice, syrup

Rum, cane sugar, lime, strawberries

Gingerlime gin, lime & lemongrass tonic water, orange twist

Prosecco, Chambord

Blue Gin, elderflower cordial, ginger beer

The ultimate Italian trifle made with savoiardi biscuits, cream, coffee and Amaretto liqueur

Superb, traditional Greek dessert, rich and sweet, made of layers of filo stuffed with chopped nuts and held together with honey

Please ask a member of the staff about our freshly prepared homemade cheesecake

This gorgeous custard dessert is Spain's version of creme brûlée. Just a memorable way to finish the meal

Creamy chocolate mightiness made of chocolate mint crisp pieces rested on a cocoa sponge base

Tempting gooey-centred chocolate sponge pudding made with real Belgian chocolate

A platter of high quality assorted cheeses to round off your meal

Focaccia bread topped with sun blushed tomatoes and sea salt, served with a creamy feta dip

Kalamata olives marinated and served with sourdough bread

Tempura Atlantic cod with chipotle sauce

Mixed wild mushrooms cooked with extra virgin olive oil, garlic and white wine, accompanied by sourdough bread

Home-made soup of the day accompanied by sourdough bread

Garroxta goats' cheese mixed with spinach and Mediterranean herbs, wrapped in filo pastry and flavoured with Strega liqueur, honey and walnuts

Homemade succulent pork and beef meatballs cooked in tomato sauce, garlic and chilli

Deep fried squid served with lemon tartare sauce

Halloumi cheese served on a bed of grilled polenta, rocket pesto and baby leaf salad

Skewers of corn fed chicken thighs marinated in lemon, honey and ginger, served on a bed of marinated bulgur

Cornish mussels cooked in a white wine, samphire and saffron sauce with a hint of chilli

King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce

Platter of fine dishes selected by our chef to bring you a flavour of the Mediterranevm, served with pita bread. For a minimum of 2 people

Mixed fried fish served with lemon garlic mayonnaise and fresh lemon

Vegetables in a spicy sauce flavoured with raisins and nuts and served with marinated bulgur, lemon and fresh herbs

Fresh spinach tagliatelle cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

Italian arborio rice infused with mixed wild mushrooms, goats cheese and red wine

Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, baked and served with Greek salad

Tagliatelle bathed in our signature slow-cooked bolognese ragú

Chicken wrapped in parma ham, stuffed with Piquillo peppers and Manchego cheese in a creamy chorizo and n'duja sauce with baby root vegetables

Orchid-shaped tortelloni filled with ricotta and wild truffle, in a creamy wild truffle mushroom sauce

Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes

Linguine cooked with king prawns, clams, mussels, cherry tomato, garlic, white wine and chilli

Braised beef cheeks, cooked in a spicy lentil sauce with red wine and tomatoes, served with grilled polenta

Chicken marinated in paprika, cumin, sumac, cinnamon, garlic and lemon, char-grilled and served with sweet potatoes

Himalayan salt-aged beef sirloin steak char-grilled, accompanied with hand cut chips

Himalayan salt-aged beef fillet steak, char-grilled and served with hand cut chips

Hand cut chips

Selection of vegetables of the day

Sautéed potatoes with rosemary and onions

Mixed leaf salad dressed with extra virgin olive oil and balsamic vinegar

With truffle mayo, truffle oil and Parmesan

Grilled peppers, aubergines, sweet potatoes and courgettes flavoured with extra virgin olive oil and fresh basil

Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil

Penne pasta with tomato sauce

Penne pasta with cheese sauce

Penne pasta with classic bolognese ragú

Breaded fish fingers

Breaded chicken strips