Grape Wine and Cuisine BAR Boku no Wine Kimino Wine
ぶどう酒とお料理BAR ボクのワイン キミのワイン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บาร์ไวน์สไตล์นีโอคลาสสิก ห่างจากสถานีเกียวจุ 3 นาที
คะแนน
รีวิว
เมนู
We use seasonal ingredients to create colorful dishes. We offer dishes that go well with wine.
Fresh fish caught locally, using herbs harvested in the sommelier's home garden in the morning, arranged vividly on a plate likened to a canvas. All flowers are of course edible.
The meat is tender and succulent. Dive into your mouth with a chunk of baguette. The red wine is irresistibly delicious.
Local Hamada blackthroat seaperch is pan-fried to a crispy exterior and a fluffy interior.
We have arranged it refreshingly with edible flowers that can be eaten. First, we would like you to start with bubbles (sparkling wine).
We have prepared a soup full of umami by using plenty of clams. Please enjoy it as the final dish.
Choose from a selection of 1 sparkling, 3 reds, 1 rosé, and 3 whites for a total of 8 varieties.
We will help you choose your favorite bottle from about 40 different brands. The sommelier will be there for you. Please feel free to consult with us.
Enjoy exceptional Japanese sake that sommeliers admire in a wine glass. Be amazed by its aroma. Your perception of Japanese sake will completely change.
