Revol Burger

When making a hamburger, the most important aspect of the patty is that it is not frozen. By storing it at just below freezing temperature, you can enjoy the unique flavor and texture that only fresh meat can provide. Because we are particular about handling the meat, we have prepared a patty that is meticulously crafted.

The far infrared effect from the lava stones not only cooks the surface but also retains the juices, cooking the meat thoroughly. Since we use delicious black wagyu beef, the cooking process is an important step. Enjoy the juices of the meat the moment you take a bite♪

The buns we use are all homemade and made with 100% domestic wheat. Because they are homemade, they are designed to match the strong umami of Japanese beef. The branding of the Ieyasu Burger is also homemade. If you order the Ieyasu Burger, please pay attention to the branding as well!

This is a steak burger featuring 140g of top-grade A5 black wagyu beef filet mignon. It has a softness similar to thick fried tofu. In urban areas, if you want to eat meat of the same quality, it would cost more than double the price. Thanks to the owner's unique sourcing route, you can enjoy the supreme deliciousness of A5 wagyu beef. Please try the real taste!

This is a special original burger made with homemade buns and 100% domestic beef!!

This is a smaller burger than the original Revolver Burger.

This is a hamburger with cream croquette topped with special sauce.

This is a shrimp cutlet burger with special tartar sauce and shrimp inside.

This is a burger made with homemade roast beef.

This is a steak burger that includes 200g of premium black wagyu sirloin. It's extremely tender!

This is a steak burger that features a whole 140g of top-grade A5 black wagyu chateaubriand. It has a softness like thick fried tofu. Please try the real taste!

A fast food born in Mexico, wrapped in domestic tortilla with domestic coarse frank and plenty of vegetables.

So tender!