The Red Lion Pub

vadouvan curry powder, mint yogurt

with black bread

baked stout cheese, toasted baguette

fries, house-cured beef brisket, Roelli cheese curds, onion gravy

ham, carrots, pumpernickel croutons

redcort apples, sharp cheddar, radishes, dijon

boston lettuce, grapes, grapefruit, red wine vinaigrette

Hook's 4-Year white cheddar, pickled radishes, chutney, hot English mustard, baguette

whiskey, schmaltz

molasses, juniper ginger

Cured rabbit loin pate

7oz of Kilgus Farmstead Jersey beef cooked to order stout onions, house pub cheese, soft white bun

hot thick-sliced cured beef brisket. horseradish pickle slaw, pumpernickel

Stilton, Red Leicester, and Wiltshire cheeses on toasted pumpernickel, tomato-apple Jam

Crispy chicken, tangy English mustard sauce, watercress, red onion, soft white bun

ale-battered fresh Pollock, malt vinegar tartar sauce

ground Kilgus Farmstead beef and goat, onion, carrot, peas, cheddar, herbed mash

cauliflower, carrot, cabbage, creamy curry sauce, basmati rice

Cameron Farms chicken, vegetables, basmati rice, mint yogurt

three house-made sage pork sausages, whole grain mustard mash, onion gravy (great with something groan)

scallions, white way, butter

bacon, malt vinegar reduction

onion gravy

(or Chips if you prefer) malt vinegar aioli

banana custard, toffee crunch, toffee sauce, chocolate shortbread crust

dense chocolate custard, toasted marshmallow

ask your server for today's selection

De Hoorn, Steenhuffel, Belgium 8.3%. Strong Belgian blond with a subtle but clear caked flavor Notes Of vanilla and a velvety character . 250ml goblet

Radeberg: Saxony, Germany 4.8%. Light and refreshing: the beer of German Nobility. 500ml stein

Koin; Nordmein-Westfalen, Germany 4.8% Slightly sweet and vanilla-like with a dry, cedar finish. 17 oz imperial

Green Bay, Wisconsin, USA 5.3% smooth , lightly hopped American take on the English pub classic. 17 oz imperial

Bury St. Edmunds: Suffolk, England 4.5%. Rich amber color with superb fruity aromas Toffee and malt prevail with a refreshing, dry finish. 17 oz imperial

Steenhuffel, Belgium 9.4%. Malty, honey-like mellowness with a fruity yeast arorna Made with English hope, French barley, and Belgian yeast. 16 oz goblet

Evanston: Illinois, USA 6.6%. Malt-heavy English style IPA with a restrained hoppiness. 17 oz imperial

Munich; Bavaria, Germany 5.5%. Full bodied and well rounded, with a lingering maltiness. 500ml stein

Chicago, Illinois, USA 5.7%. A traditional, easy drinking London-style Porter, Smooth with a roasted coffee and choice flavor. 17 oz imperial

Dunbar, East Lothian, Scotland 7.4%. Rich, deeply flavored ale with peculiar strength. 17 oz imperial

London, England 5.9%. Aroma pf orange marmalade by soft malt toffee Smooth biscuity flavor with a delicate, lingering bitterness. 17 oz imperial

Montreal; Quebec, Canada 5%. Strong hints of espresso and chocolate with a solid body. 17 oz imperial

Biyagama, Sri Lanka, 9.8%. Unique and dense tropical stout chocolate notes Hints of coconut and fruit due to the high brewing temperature. 12oz

Suffolk, England 7.0%. Light and effervescent Suffolk cider with a pale straw color and mild apple aroma. 12 oz snifter

Languedoc, France

Bardeaux, France

Curico Valley, Chile

Languedoc, France

France

Spain

France

Columbia Valley, WA

Napa Valley, CA

North Canterbury, New Zealand

Veneto, Italy

Mosel, Germany

Veneto, italy

Robertson, South Africa

Eggenberg Castle; Austria 14%(!) 330 ml/11.2oz bottle. This powerhouse is only brewed once a year and 2015 isn't out yet, but we cellared several cases in anticipation of this flall, Tastes like holiday cheer and good fruitcake, Try it while it lasts

Chicago; illinois, USA 6.2%. 12oz bottle

Chicago; illinois, USA 6.2%. 12oz bottle

Green Bay; Wisconsin, USA 4.2%. 16oz can

Montreal; Quebec, Canada 4.5%. 16oz can

Corvallis; Oregon, USA 6%. 12oz can

Bellegem, Belgium 5.5%. 330 ml/ 11.2oz bottle

Van Steenberge; Ertvelde, Belgium 5.5%. 330 ml/ 11.2oz bottle

Chimay, Belgium 7%. 330 ml/ 11.2oz bottle

Salzburg, Austria 3.2%. 500 ml/ 16.9oz bottle

Munich; Bavaria, Germany 5.7%. 330 ml/ 11.2oz bottle

Ceske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle

Caske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle

Suffolk, England 4.7%. 500 ml/ 16.9oz bottle

Suffolk, England 4.7%. 500 ml/ 16.9oz bottle

Dunbar; East Lothian, Scotland 6.1%. 12oz bottle

Tadcaster, England 5%. 12oz bottle

Tadcaster, England 5%. 12oz bottle

Tadcaster, England 5%. 550ml/18.7oz bottle

vadouvan curry powder, mint yogurt

with black bread

baked stout & cheese, toasted baguette

fries, house-cured beef brisket, Roelli cheese curds, onion gravy

ham, carrots, pumpernickel croutons

redcort apples, sharp cheddar, radishes, dijon

boston lettuce, grapes, grapefruit, red wine vinaigrette

Hook's 4-Year white cheddar, pickled radishes, chutney, hot English mustard, baguette

whiskey, schmaltz

molasses, juniper & ginger

Cured rabbit loin & pate

7oz of Kilgus Farmstead Jersey beef cooked to order stout onions, house pub cheese, soft white bun

hot thick-sliced cured beef brisket. horseradish pickle slaw, pumpernickel

Stilton, Red Leicester, and Wiltshire cheeses on toasted pumpernickel, tomato-apple Jam

Crispy chicken, tangy English mustard sauce, watercress, red onion, soft white bun

ale-battered fresh Pollock, malt vinegar tartar sauce

ground Kilgus Farmstead beef and goat, onion, carrot, peas, cheddar, herbed mash

cauliflower, carrot, cabbage, creamy curry sauce, basmati rice

Cameron Farms chicken, vegetables, basmati rice, mint yogurt

three house-made sage pork sausages, whole grain mustard mash, onion gravy (great with something groan)

scallions, white way, butter

bacon, malt vinegar reduction

onion gravy

(or Chips if you prefer) malt vinegar aioli

banana custard, toffee crunch, toffee sauce, chocolate shortbread crust

dense chocolate custard, toasted marshmallow

ask your server for today's selection

De Hoorn, Steenhuffel, Belgium 8.3%. Strong Belgian blond with a subtle but clear caked flavor Notes Of vanilla and a velvety character . 250ml goblet

Radeberg: Saxony, Germany 4.8%. Light and refreshing: the beer of German Nobility. 500ml stein

Koin; Nordmein-Westfalen, Germany 4.8% Slightly sweet and vanilla-like with a dry, cedar finish. 17 oz imperial

Green Bay, Wisconsin, USA 5.3% smooth , lightly hopped American take on the English pub classic. 17 oz imperial

Bury St. Edmunds: Suffolk, England 4.5%. Rich amber color with superb fruity aromas Toffee and malt prevail with a refreshing, dry finish. 17 oz imperial

Steenhuffel, Belgium 9.4%. Malty, honey-like mellowness with a fruity yeast arorna Made with English hope, French barley, and Belgian yeast. 16 oz goblet

Evanston: Illinois, USA 6.6%. Malt-heavy English style IPA with a restrained hoppiness. 17 oz imperial

Munich; Bavaria, Germany 5.5%. Full bodied and well rounded, with a lingering maltiness. 500ml stein

Chicago, Illinois, USA 5.7%. A traditional, easy drinking London-style Porter, Smooth with a roasted coffee and choice flavor. 17 oz imperial

Dunbar, East Lothian, Scotland 7.4%. Rich, deeply flavored ale with peculiar strength. 17 oz imperial

London, England 5.9%. Aroma pf orange marmalade by soft malt toffee Smooth biscuity flavor with a delicate, lingering bitterness. 17 oz imperial

Montreal; Quebec, Canada 5%. Strong hints of espresso and chocolate with a solid body. 17 oz imperial

Biyagama, Sri Lanka, 9.8%. Unique and dense tropical stout chocolate notes Hints of coconut and fruit due to the high brewing temperature. 12oz

Suffolk, England 7.0%. Light and effervescent Suffolk cider with a pale straw color and mild apple aroma. 12 oz snifter

Languedoc, France

Bardeaux, France

Curico Valley, Chile

Languedoc, France

France

Spain

France

Columbia Valley, WA

Napa Valley, CA

North Canterbury, New Zealand

Veneto, Italy

Mosel, Germany

Veneto, italy

Robertson, South Africa

Eggenberg Castle; Austria 14%(!) 330 ml/11.2oz bottle. This powerhouse is only brewed once a year and 2015 isn't out yet, but we cellared several cases in anticipation of this flall, Tastes like holiday cheer and good fruitcake, Try it while it lasts

Chicago; illinois, USA 6.2%. 12oz bottle

Chicago; illinois, USA 6.2%. 12oz bottle

Green Bay; Wisconsin, USA 4.2%. 16oz can

Montreal; Quebec, Canada 4.5%. 16oz can

Corvallis; Oregon, USA 6%. 12oz can

Bellegem, Belgium 5.5%. 330 ml/ 11.2oz bottle

Van Steenberge; Ertvelde, Belgium 5.5%. 330 ml/ 11.2oz bottle

Chimay, Belgium 7%. 330 ml/ 11.2oz bottle

Salzburg, Austria 3.2%. 500 ml/ 16.9oz bottle

Munich; Bavaria, Germany 5.7%. 330 ml/ 11.2oz bottle

Ceske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle

Caske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle

Suffolk, England 4.7%. 500 ml/ 16.9oz bottle

Suffolk, England 4.7%. 500 ml/ 16.9oz bottle

Dunbar; East Lothian, Scotland 6.1%. 12oz bottle

Tadcaster, England 5%. 12oz bottle

Tadcaster, England 5%. 12oz bottle

Tadcaster, England 5%. 550ml/18.7oz bottle