Red Lion Pub
The Red Lion Pub
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
British-Style Pub with Historic Character
valutazione
Recensioni
fotografia
menù
vadouvan curry powder, mint yogurt
with black bread
baked stout & cheese, toasted baguette
fries, house-cured beef brisket, Roelli cheese curds, onion gravy
ham, carrots, pumpernickel croutons
redcort apples, sharp cheddar, radishes, dijon
boston lettuce, grapes, grapefruit, red wine vinaigrette
Hook's 4-Year white cheddar, pickled radishes, chutney, hot English mustard, baguette
whiskey, schmaltz
molasses, juniper & ginger
Cured rabbit loin & pate
7oz of Kilgus Farmstead Jersey beef cooked to order stout onions, house pub cheese, soft white bun
hot thick-sliced cured beef brisket. horseradish pickle slaw, pumpernickel
Stilton, Red Leicester, and Wiltshire cheeses on toasted pumpernickel, tomato-apple Jam
Crispy chicken, tangy English mustard sauce, watercress, red onion, soft white bun
ale-battered fresh Pollock, malt vinegar tartar sauce
ground Kilgus Farmstead beef and goat, onion, carrot, peas, cheddar, herbed mash
cauliflower, carrot, cabbage, creamy curry sauce, basmati rice
Cameron Farms chicken, vegetables, basmati rice, mint yogurt
three house-made sage pork sausages, whole grain mustard mash, onion gravy (great with something groan)
scallions, white way, butter
bacon, malt vinegar reduction
onion gravy
(or Chips if you prefer) malt vinegar aioli
banana custard, toffee crunch, toffee sauce, chocolate shortbread crust
dense chocolate custard, toasted marshmallow
ask your server for today's selection
De Hoorn, Steenhuffel, Belgium 8.3%. Strong Belgian blond with a subtle but clear caked flavor Notes Of vanilla and a velvety character . 250ml goblet
Radeberg: Saxony, Germany 4.8%. Light and refreshing: the beer of German Nobility. 500ml stein
Koin; Nordmein-Westfalen, Germany 4.8% Slightly sweet and vanilla-like with a dry, cedar finish. 17 oz imperial
Green Bay, Wisconsin, USA 5.3% smooth , lightly hopped American take on the English pub classic. 17 oz imperial
Bury St. Edmunds: Suffolk, England 4.5%. Rich amber color with superb fruity aromas Toffee and malt prevail with a refreshing, dry finish. 17 oz imperial
Steenhuffel, Belgium 9.4%. Malty, honey-like mellowness with a fruity yeast arorna Made with English hope, French barley, and Belgian yeast. 16 oz goblet
Evanston: Illinois, USA 6.6%. Malt-heavy English style IPA with a restrained hoppiness. 17 oz imperial
Munich; Bavaria, Germany 5.5%. Full bodied and well rounded, with a lingering maltiness. 500ml stein
Chicago, Illinois, USA 5.7%. A traditional, easy drinking London-style Porter, Smooth with a roasted coffee and choice flavor. 17 oz imperial
Dunbar, East Lothian, Scotland 7.4%. Rich, deeply flavored ale with peculiar strength. 17 oz imperial
London, England 5.9%. Aroma pf orange marmalade by soft malt toffee Smooth biscuity flavor with a delicate, lingering bitterness. 17 oz imperial
Montreal; Quebec, Canada 5%. Strong hints of espresso and chocolate with a solid body. 17 oz imperial
Biyagama, Sri Lanka, 9.8%. Unique and dense tropical stout chocolate notes Hints of coconut and fruit due to the high brewing temperature. 12oz
Suffolk, England 7.0%. Light and effervescent Suffolk cider with a pale straw color and mild apple aroma. 12 oz snifter
Languedoc, France
Bardeaux, France
Curico Valley, Chile
Languedoc, France
France
Spain
France
Columbia Valley, WA
Napa Valley, CA
North Canterbury, New Zealand
Veneto, Italy
Mosel, Germany
Veneto, italy
Robertson, South Africa
Eggenberg Castle; Austria 14%(!) 330 ml/11.2oz bottle. This powerhouse is only brewed once a year and 2015 isn't out yet, but we cellared several cases in anticipation of this flall, Tastes like holiday cheer and good fruitcake, Try it while it lasts
Chicago; illinois, USA 6.2%. 12oz bottle
Chicago; illinois, USA 6.2%. 12oz bottle
Green Bay; Wisconsin, USA 4.2%. 16oz can
Montreal; Quebec, Canada 4.5%. 16oz can
Corvallis; Oregon, USA 6%. 12oz can
Bellegem, Belgium 5.5%. 330 ml/ 11.2oz bottle
Van Steenberge; Ertvelde, Belgium 5.5%. 330 ml/ 11.2oz bottle
Chimay, Belgium 7%. 330 ml/ 11.2oz bottle
Salzburg, Austria 3.2%. 500 ml/ 16.9oz bottle
Munich; Bavaria, Germany 5.7%. 330 ml/ 11.2oz bottle
Ceske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle
Caske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle
Suffolk, England 4.7%. 500 ml/ 16.9oz bottle
Suffolk, England 4.7%. 500 ml/ 16.9oz bottle
Dunbar; East Lothian, Scotland 6.1%. 12oz bottle
Tadcaster, England 5%. 12oz bottle
Tadcaster, England 5%. 12oz bottle
Tadcaster, England 5%. 550ml/18.7oz bottle
vadouvan curry powder, mint yogurt
with black bread
baked stout cheese, toasted baguette
fries, house-cured beef brisket, Roelli cheese curds, onion gravy
ham, carrots, pumpernickel croutons
redcort apples, sharp cheddar, radishes, dijon
boston lettuce, grapes, grapefruit, red wine vinaigrette
Hook's 4-Year white cheddar, pickled radishes, chutney, hot English mustard, baguette
whiskey, schmaltz
molasses, juniper ginger
Cured rabbit loin pate
7oz of Kilgus Farmstead Jersey beef cooked to order stout onions, house pub cheese, soft white bun
hot thick-sliced cured beef brisket. horseradish pickle slaw, pumpernickel
Stilton, Red Leicester, and Wiltshire cheeses on toasted pumpernickel, tomato-apple Jam
Crispy chicken, tangy English mustard sauce, watercress, red onion, soft white bun
ale-battered fresh Pollock, malt vinegar tartar sauce
ground Kilgus Farmstead beef and goat, onion, carrot, peas, cheddar, herbed mash
cauliflower, carrot, cabbage, creamy curry sauce, basmati rice
Cameron Farms chicken, vegetables, basmati rice, mint yogurt
three house-made sage pork sausages, whole grain mustard mash, onion gravy (great with something groan)
scallions, white way, butter
bacon, malt vinegar reduction
onion gravy
(or Chips if you prefer) malt vinegar aioli
banana custard, toffee crunch, toffee sauce, chocolate shortbread crust
dense chocolate custard, toasted marshmallow
ask your server for today's selection
De Hoorn, Steenhuffel, Belgium 8.3%. Strong Belgian blond with a subtle but clear caked flavor Notes Of vanilla and a velvety character . 250ml goblet
Radeberg: Saxony, Germany 4.8%. Light and refreshing: the beer of German Nobility. 500ml stein
Koin; Nordmein-Westfalen, Germany 4.8% Slightly sweet and vanilla-like with a dry, cedar finish. 17 oz imperial
Green Bay, Wisconsin, USA 5.3% smooth , lightly hopped American take on the English pub classic. 17 oz imperial
Bury St. Edmunds: Suffolk, England 4.5%. Rich amber color with superb fruity aromas Toffee and malt prevail with a refreshing, dry finish. 17 oz imperial
Steenhuffel, Belgium 9.4%. Malty, honey-like mellowness with a fruity yeast arorna Made with English hope, French barley, and Belgian yeast. 16 oz goblet
Evanston: Illinois, USA 6.6%. Malt-heavy English style IPA with a restrained hoppiness. 17 oz imperial
Munich; Bavaria, Germany 5.5%. Full bodied and well rounded, with a lingering maltiness. 500ml stein
Chicago, Illinois, USA 5.7%. A traditional, easy drinking London-style Porter, Smooth with a roasted coffee and choice flavor. 17 oz imperial
Dunbar, East Lothian, Scotland 7.4%. Rich, deeply flavored ale with peculiar strength. 17 oz imperial
London, England 5.9%. Aroma pf orange marmalade by soft malt toffee Smooth biscuity flavor with a delicate, lingering bitterness. 17 oz imperial
Montreal; Quebec, Canada 5%. Strong hints of espresso and chocolate with a solid body. 17 oz imperial
Biyagama, Sri Lanka, 9.8%. Unique and dense tropical stout chocolate notes Hints of coconut and fruit due to the high brewing temperature. 12oz
Suffolk, England 7.0%. Light and effervescent Suffolk cider with a pale straw color and mild apple aroma. 12 oz snifter
Languedoc, France
Bardeaux, France
Curico Valley, Chile
Languedoc, France
France
Spain
France
Columbia Valley, WA
Napa Valley, CA
North Canterbury, New Zealand
Veneto, Italy
Mosel, Germany
Veneto, italy
Robertson, South Africa
Eggenberg Castle; Austria 14%(!) 330 ml/11.2oz bottle. This powerhouse is only brewed once a year and 2015 isn't out yet, but we cellared several cases in anticipation of this flall, Tastes like holiday cheer and good fruitcake, Try it while it lasts
Chicago; illinois, USA 6.2%. 12oz bottle
Chicago; illinois, USA 6.2%. 12oz bottle
Green Bay; Wisconsin, USA 4.2%. 16oz can
Montreal; Quebec, Canada 4.5%. 16oz can
Corvallis; Oregon, USA 6%. 12oz can
Bellegem, Belgium 5.5%. 330 ml/ 11.2oz bottle
Van Steenberge; Ertvelde, Belgium 5.5%. 330 ml/ 11.2oz bottle
Chimay, Belgium 7%. 330 ml/ 11.2oz bottle
Salzburg, Austria 3.2%. 500 ml/ 16.9oz bottle
Munich; Bavaria, Germany 5.7%. 330 ml/ 11.2oz bottle
Ceske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle
Caske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle
Suffolk, England 4.7%. 500 ml/ 16.9oz bottle
Suffolk, England 4.7%. 500 ml/ 16.9oz bottle
Dunbar; East Lothian, Scotland 6.1%. 12oz bottle
Tadcaster, England 5%. 12oz bottle
Tadcaster, England 5%. 12oz bottle
Tadcaster, England 5%. 550ml/18.7oz bottle
vadouvan curry powder, mint yogurt
with black bread
baked stout & cheese, toasted baguette
fries, house-cured beef brisket, Roelli cheese curds, onion gravy
ham, carrots, pumpernickel croutons
redcort apples, sharp cheddar, radishes, dijon
boston lettuce, grapes, grapefruit, red wine vinaigrette
Hook's 4-Year white cheddar, pickled radishes, chutney, hot English mustard, baguette
whiskey, schmaltz
molasses, juniper & ginger
Cured rabbit loin & pate
7oz of Kilgus Farmstead Jersey beef cooked to order stout onions, house pub cheese, soft white bun
hot thick-sliced cured beef brisket. horseradish pickle slaw, pumpernickel
Stilton, Red Leicester, and Wiltshire cheeses on toasted pumpernickel, tomato-apple Jam
Crispy chicken, tangy English mustard sauce, watercress, red onion, soft white bun
ale-battered fresh Pollock, malt vinegar tartar sauce
ground Kilgus Farmstead beef and goat, onion, carrot, peas, cheddar, herbed mash
cauliflower, carrot, cabbage, creamy curry sauce, basmati rice
Cameron Farms chicken, vegetables, basmati rice, mint yogurt
three house-made sage pork sausages, whole grain mustard mash, onion gravy (great with something groan)
scallions, white way, butter
bacon, malt vinegar reduction
onion gravy
(or Chips if you prefer) malt vinegar aioli
banana custard, toffee crunch, toffee sauce, chocolate shortbread crust
dense chocolate custard, toasted marshmallow
ask your server for today's selection
De Hoorn, Steenhuffel, Belgium 8.3%. Strong Belgian blond with a subtle but clear caked flavor Notes Of vanilla and a velvety character . 250ml goblet
Radeberg: Saxony, Germany 4.8%. Light and refreshing: the beer of German Nobility. 500ml stein
Koin; Nordmein-Westfalen, Germany 4.8% Slightly sweet and vanilla-like with a dry, cedar finish. 17 oz imperial
Green Bay, Wisconsin, USA 5.3% smooth , lightly hopped American take on the English pub classic. 17 oz imperial
Bury St. Edmunds: Suffolk, England 4.5%. Rich amber color with superb fruity aromas Toffee and malt prevail with a refreshing, dry finish. 17 oz imperial
Steenhuffel, Belgium 9.4%. Malty, honey-like mellowness with a fruity yeast arorna Made with English hope, French barley, and Belgian yeast. 16 oz goblet
Evanston: Illinois, USA 6.6%. Malt-heavy English style IPA with a restrained hoppiness. 17 oz imperial
Munich; Bavaria, Germany 5.5%. Full bodied and well rounded, with a lingering maltiness. 500ml stein
Chicago, Illinois, USA 5.7%. A traditional, easy drinking London-style Porter, Smooth with a roasted coffee and choice flavor. 17 oz imperial
Dunbar, East Lothian, Scotland 7.4%. Rich, deeply flavored ale with peculiar strength. 17 oz imperial
London, England 5.9%. Aroma pf orange marmalade by soft malt toffee Smooth biscuity flavor with a delicate, lingering bitterness. 17 oz imperial
Montreal; Quebec, Canada 5%. Strong hints of espresso and chocolate with a solid body. 17 oz imperial
Biyagama, Sri Lanka, 9.8%. Unique and dense tropical stout chocolate notes Hints of coconut and fruit due to the high brewing temperature. 12oz
Suffolk, England 7.0%. Light and effervescent Suffolk cider with a pale straw color and mild apple aroma. 12 oz snifter
Languedoc, France
Bardeaux, France
Curico Valley, Chile
Languedoc, France
France
Spain
France
Columbia Valley, WA
Napa Valley, CA
North Canterbury, New Zealand
Veneto, Italy
Mosel, Germany
Veneto, italy
Robertson, South Africa
Eggenberg Castle; Austria 14%(!) 330 ml/11.2oz bottle. This powerhouse is only brewed once a year and 2015 isn't out yet, but we cellared several cases in anticipation of this flall, Tastes like holiday cheer and good fruitcake, Try it while it lasts
Chicago; illinois, USA 6.2%. 12oz bottle
Chicago; illinois, USA 6.2%. 12oz bottle
Green Bay; Wisconsin, USA 4.2%. 16oz can
Montreal; Quebec, Canada 4.5%. 16oz can
Corvallis; Oregon, USA 6%. 12oz can
Bellegem, Belgium 5.5%. 330 ml/ 11.2oz bottle
Van Steenberge; Ertvelde, Belgium 5.5%. 330 ml/ 11.2oz bottle
Chimay, Belgium 7%. 330 ml/ 11.2oz bottle
Salzburg, Austria 3.2%. 500 ml/ 16.9oz bottle
Munich; Bavaria, Germany 5.7%. 330 ml/ 11.2oz bottle
Ceske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle
Caske Budejovice, Czech Republic 4.7%. 330 ml/ 11.2oz bottle
Suffolk, England 4.7%. 500 ml/ 16.9oz bottle
Suffolk, England 4.7%. 500 ml/ 16.9oz bottle
Dunbar; East Lothian, Scotland 6.1%. 12oz bottle
Tadcaster, England 5%. 12oz bottle
Tadcaster, England 5%. 12oz bottle
Tadcaster, England 5%. 550ml/18.7oz bottle
