Dottore

Oven-baked pizza and coffee shop in Akiu. The restaurant was awarded the Bib Gourmand in the Miyagi edition of the Michelin Guide, and has earned a reputation for its delicious food. The dough, made with original Japanese wheat and natural yeast, has a sticky texture and the aroma of wheat, and many people have become addicted to it. Enjoy a relaxing moment surrounded by the warmth of the wooden interior in the stylish space of a renovated house.