Barclay Prime

six east or west coast, red wine mignonette

sliced yellowtail, avocado, chili pepper ponzu

ahi tuna, lemon aioli

cocktail sauce

cocktail sauce

cocktail sauce

create your own shellfish platter

american white sturgeon

imported ossetra sturgeon

two mini burgers, housemade brioche

hand-chopped filet mignon, dijon sauce

avocado, red endive, green apple salad

cauliflower couscous, marcona almond, romesco

concord grape jam, pickled grapes, toasted peanuts

autumn mushrooms, parmesan broth

caviar, chives

iceberg, benton's bac-o bits, point reyes bleu cheese

crisp romaine, cucumbers, olives, green beans, peppers, champagne vinaigrette

crisp romaine, parmesan, ciabatta croutons

currants, pine nuts, panteleo cheese

mediterranean sea bass, roasted whole, lemon butter

summer squash, niçoise olives, saffron aioli

truffled potato, hen of the woods mushrooms

french mache, lemon caper brown butter

three lbs, served out-of-the shell, butter

carrots, cippolini onions, chicken jus

caramelized onions, mushrooms, veal jus

fava beans, spring onion, lamb jus

hormone & antibiotic free

wagyu ribeye, foie gras, truffled cheese whiz on a fresh baked sesame roll. served with a 12 bottle of perrier jouët "grand brut"