Yakiniku Ponga Enoshima

The popular Japanese Black Beef Course has been upgraded! In addition to the popular "Wagyu Nigiri" and "Top Tongue Salt", we have added "Fir Dare Harami", which has been well received by our customers. In addition, we have added "Yakishabu" using rare parts of the beef. Please enjoy it with our signature "Kimidare" sauce.

Power up the popular special black beef course! In addition to the popular "Wagyu Nigiri" and "Special Thick-sliced Tongue Salt", we have added "Kamimino" and "Gokumi Horumon", which are popular among our customers. In addition, we have added "Yakishabu" using rare parts of beef. Please enjoy it with our "Kimi-dare" sauce.

The popular Ponga Gokumi Course has been upgraded! In addition to the "Meat Gunkan with sea urchin on top" and "4 kinds of thick slices", we have added "Kamimino" and "Kyokumi Horumon" which have been well-received by our customers. In addition, we have added "Yakishabu" using rare parts. Please enjoy it with our "Kimi-dare" sauce.

The popular Japanese Black Beef Course has been upgraded! In addition to the popular "Wagyu Nigiri" and "Top Tongue Salt", we have added "Fir Dare Harami", which has been well received by our customers. In addition, we have added "Yakishabu" using rare parts of the beef. Please enjoy it with our "Kimidare", our specialty. ～Wagyu nigiri, top grade tan salt, Wagyu loin, Wagyu kalbi, momidare harami, 2 kinds of hormone, yakishabu, and one final dish (please choose cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Santuju* Course contents may be subject to change. Please note that the contents of the course may be subject to change. Please understand in advance.

Power up the popular special black beef course! In addition to the popular "Wagyu Nigiri" and "Special Thick-sliced Tongue Salt", we have added "Kamimino" and "Gokumi Horumon", which are popular with our customers. In addition, we have added "Yakishabu" using rare parts of beef. Please enjoy it with our "Kimi-dare", our specialty. ～Wagyu nigiri, special thick-sliced tongue, 3 kinds of red meat, 2 kinds of hormones, grilled shabu-shabu, and one final dish (please choose cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad ■Sangchu *The course contents may be subject to change. Please understand in advance.

The popular Ponga Gokumi Course has been upgraded! In addition to the "Meat Gunkan with sea urchin on top" and "4 kinds of thick slices", we have added "Kamimino" and "Kyokumi Horumon" which have been well received by our customers. In addition, we have added "Yakishabu" using rare parts. Please enjoy it with our "Kimi-dare", our pride and joy. ～15 items】～・・Meat gunkan with sea urchin, 4 kinds of thick slices, 3 kinds of red meat, top mino, top hormone, yakishabu, and one final dish (please choose cold noodles, bibimmen or dessert) ■Assorted kimchi ■Assorted namul ■Ponga salad *The course contents may be subject to change. Please understand in advance.

~This is a special plan to celebrate your special someone's memorable day with all your heart - recommended for important anniversaries. Overlooking the beautiful Shonan Sea and Enoshima Island stretching out before you! On a clear day, you can even see Mt. You will enjoy a 12-course menu including nigiri nigiri (Japanese nigiri beef) and the very popular tamagimi-negitanshio (green onion and salt). Recommended for gatherings with friends and celebrations. How about a one-rank-above anniversary? Beer, highball, lemon sour, red and white wine, Eidon Makgeolli, whiskey on the rocks, cola, lemonade, pink lemonade, pink lemonade soda, ginger ale, apple juice, peach juice, oolong tea, black oolong tea, jasmine tea, green tea [Total 12 items] and Wagyu beef seared nigiri, scallion tongue salt, 2 kinds of special thick slices, 3 kinds of rare red meat, 2 kinds of hormone, grilled shabu-shabu (with rice), cold noodles or bibimyun noodles, dessert plate with message, ice cream platter ■Kimchi platter ■Namul platter ■Ponga salad ■Santuju *Course contents are subject to change. The course contents are subject to change. Please understand in advance.