O-san Private Kitchen

In Japan, Houttuynia Cordata is often used in cosmetics and tea, but in China's Sichuan and Guizhou provinces, it is used as a healthy food. Houttuynia Cordata has diuretic effects, improves constipation, and reduces inflammation, as well as strengthening blood vessels and benefiting skin health. It is a favorite among Chinese people.

This dish is made by stir-frying salted and fermented sour green beans with minced meat. The spicy and sour flavor of the green beans pairs perfectly with beer or rice, making it irresistible.

Mei Cai is a type of pickled mustard greens, similar to Japanese Takana pickles. It is made from mustard greens that have been salted and then sun-dried. Kou Rou refers to the method of neatly arranging pork belly with skin in a bowl, which is then called Kou Wan. After boiling and frying, the meat and Mei Cai are steamed for over two hours. The bowl is then inverted to serve the contents on a plate, topped with sauce. It is labor-intensive, but it is truly a tender and delicious dish worth the effort.

When you think of spicy chicken, you might imagine crispy fried chicken piled high with chili peppers, but that is actually the Sichuan style spicy chicken. Guizhou style spicy chicken is made using traditional methods, stir-frying a generous amount of oil and ground chili paste, allowing the chicken's juices and fragrant spicy oil to blend together, resulting in a rich flavor that has transformed into a Sichuan style. Of course, it is extremely spicy. Please give it a try.

Made with three types of chili peppers and flavored with Sichuan pepper for a spicy taste. It uses domestically sourced pork, is smoked, and sun-dried for over 20 days, resulting in a crispy texture. It pairs well as a snack with beer and is also a great accompaniment to rice.

Duck blood is often used in Chinese cuisine; it is a pudding-like food made by solidifying duck blood. The duck blood has a chewy texture similar to tofu and is a nutritious health food rich in vitamins, protein, iron, and minerals.

Cured meat is a traditional Chinese salted and smoked meat. It is made by applying salt, alcohol, and spices to the surface of raw pork, marinating it, and then drying and smoking it. It is very labor-intensive, and the flavor and matured aroma of the cured meat create a very good-tasting food. Since it is stir-fried with garlic sprouts, the sweetness of the sprouts and the saltiness of the meat complement each other perfectly.

This is a must-try fish dish steamed with chopped green and red pickled chili sprinkled on both sides of the fish. The green chili is very spicy, while the red is mildly spicy, boasting a stimulating taste and a gentle flavor. The vermicelli placed at the bottom absorbs the umami of the fish, ensuring it is delicious without a doubt.

Steamed chicken mixed with sesame, spices, and chili oil, a typical Sichuan dish, with a spicy sauce that becomes addictive. It is said to be named because 'just imagining its deliciousness makes your mouth water.'

This is our proud Mapo Tofu. If you would like to add Sichuan pepper, please feel free to let us know.

This dish features the moist and tender texture of lamb and the crispness of long green onions. With a simple seasoning of salt and soy sauce, the sweetness and umami of the lamb are enhanced. It is recommended for those who love lamb.

This is a spicy dish featuring crispy fried chicken stir-fried with a large amount of chili peppers and flavored with Sichuan pepper. The spiciness can be adjusted, so please feel free to let us know.

This is a classic dish made with a whole bass, simmered with Sichuan spices and chili peppers for a spicy flavor. The vegetables that sink to the bottom absorb the fish's umami, and the numbing sensation of the mala is superb.

Sichuan Province and Guizhou Province are known for their delicious dishes that use chili peppers and fermented foods. A representative dish is this 'Suan Cai Yu', which is a fish soup with the umami of pickled vegetables. This dish is very pleasant to eat. After all, the broth is delicious. The flavor is reminiscent of 'hot and sour soup with pickles and fish', but the umami of the pickles is truly dynamic, with a pleasant sourness and the flavorful spiciness of chili peppers that approaches the essence of Chinese cuisine.

A dish where a whole fish is grilled over charcoal and simmered with vegetables in homemade soup. You can choose from three types of soup: 'Spicy Flavor', 'Takana Sichuan Flavor', and 'Delicious Aromatic Tofu Flavor'. After finishing the fish, you can enjoy the remaining flavorful soup by adding meat and vegetables as 'Hot Pot'! Refills of the soup are allowed! *The spiciness can be adjusted according to the customer's preference.

Hot / Medium Hot / Extra Hot

Spicy / Medium Spicy / Extra Spicy

Spicy / Medium Spicy / Extra Spicy

Lamb, beef, pork, fish balls, cotton tofu, duck blood, Chinese cabbage, wood ear mushrooms, yuba, lotus root, potatoes, enoki mushrooms, dried tofu, glass noodles, ramen, etc.

Chili peppers are for aroma.

The chili pepper is for aroma.

The best way to grill our carefully selected skewers is with charcoal! Among them, 'Binchotan' is said to grill the ingredients deliciously.

Lamb meat boasts high protein levels comparable to milk and is rich in mineral components. With high nutritional value, low-fat lamb is gaining attention as a health food and beauty food. 1 piece

1 piece

1 piece

1 piece

1 piece

1 stick

1 piece

1 piece

1 piece

Popular among women!

3 pieces

・Takana Fried Rice…680 yen・Mixed Fried Rice…680 yen・Shrimp Fried Rice…780 yen・Kimchi Fried Rice…680 yen・Sweet Potato Glass Noodles Stir-fried with Plenty of Seafood and Vegetables…1,200 yen・Fried Rice Vermicelli…780 yen・Mapo Glass Noodles…780 yen・Spicy Minced Meat Noodle with Sauce…680 yen・Crispy Fried Noodles with Mixed Topping on Both Sides…780 yen・Shanghai Fried Noodles…780 yen

・Tomato and Egg Soup…680 yen・Hot and Sour Soup…680 yen・Vegetable Tofu Soup…580 yen・Shark Fin Soup…980 yen・[Our Special] Eight Treasure Vegetable Stir-fry