Kita no Kazoku Nishi-Kawaguchi

This is a lightly cloudy sake characterized by a sharp dry taste and a smooth, easy-to-drink quality.

This is a refreshing and slightly sweet Kimoto Honjozo sake that fully brings out the umami of the rice, making it easy to drink.

The aroma is subtle, with a soft mouthfeel that is rounded and rich, and a dry honjozo with excellent crispness.

This special junmai sake is characterized by its rich aroma that spreads the moment it touches the mouth and its juicy flavor, boasting a quality that is extremely close to that of junmai ginjo.

While possessing the soft umami characteristic of rice, it has a dry, firm, and crisp flavor.

This junmai sake has a well-balanced spread of rice flavor, with a clean and refreshing finish.

This is a bottle that can be said to be a 'local sake typical of the port town of Hachinohe,' allowing you to fully enjoy the charm of fresh fish.

A pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice, yet it has a crisp finish, making it a gentle, clean, and elegant junmai ginjo.

Characterized by fruity ginjo aroma and a rich flavor. A standard ginjo sake that contributed to the popularization of ginjo sake, representing the local sake industry.

Dassai is one of Japan's proud masterpieces, featuring a floral aroma that rises, a smooth mouthfeel, and a gentle lingering finish.

A refreshing sparkling sake with a moderate acidity and a hint of sweetness.

Made with fresh sweet potatoes from Southern Kyushu and the famous water 'Kurokirishima Pure Water', brewed with black koji. 500 yen/2800 yen

This is a simple and smooth sweet flavor made exclusively from the Kogane Sengan sweet potatoes from Kagoshima Prefecture, characterized by a clean and crisp aftertaste. 550 yen/2800 yen

A sweet aroma and a refreshing, elegant taste realized by high-quality sweet potato koji. 550 yen/3000 yen

A rich aroma derived from red sweet potatoes, with a smooth and refreshing taste. 600 yen/3500 yen

Carefully polished selected 'Kogane Senkan' and brewed with meticulous attention under low temperature management, inviting a new world of sweet potato shochu. 650 yen/3800 yen

The fragrant aroma of roasted barley and the crisp aftertaste bring a 'clean umami' that is a new flavor of authentic barley shochu. 450 yen/2400 yen

Made with 100% Hokkaido-grown barley. Carefully brewed with black koji and finished with atmospheric distillation, preserving the flavor of the ingredients. This is a genuine barley shochu with a rich, sweet potato-like depth and a smooth finish that encourages you to take another sip. 550 yen/2600 yen

Achieved the 'originally fragrant and sweet taste of barley and ease of drinking' through a unique low-temperature distillation and storage method. 550 yen/2800 yen

A caramel-like flavor delicately spreads in the mouth, with a pleasantly light taste. 550 yen/3000 yen

Kombu shochu made from 'kombu' produced in Minamikayabe, Hokkaido, which is well-known as the home of kombu. 500 yen/2600 yen

Shochu made using fragrant red shiso specially cultivated for Tandakatan in Shiranuka, Hokkaido. 450 yen/2400 yen

Characterized by a soft mouthfeel and a transparent deliciousness. Perfectly pairs with various dishes! 400 yen/2200 yen

Pickled plum <one> 100 yen, ice, mineral water, hot water pot, lemon cut each 200 yen, soda decanter 300 yen, oolong tea decanter, black oolong tea decanter, green tea decanter each 500 yen

800ml Sapporo Black Label Draft

530ml

360ml

[Add] Hoppy 380 yen, Black Hoppy 380 yen, Shochu Medium 200 yen

[Add] Hoppy 380 yen, Black Hoppy 380 yen, Shochu medium 200 yen

Cassis Orange / Cassis Oolong / Kahlua Milk / Gin and Tonic / Shandy Gaff / Moscow Mule / Peach Oolong / Fuzzy Navel

A refreshing and fruity non-alcoholic cocktail that can be enjoyed even by those who are refraining from alcohol.

Before drinking! Even after drinking

Made with Sauvignon Blanc. A slightly dry wine with gentle bubbles.

Esprit de Vin Japon Red Light Body <Aya> / Esprit de Vin Japon White Slightly Dry <Sen>

A representative variety of red wine grapes from Hokkaido. Made with 100% Zweigelt grapes.

Made from 100% Kerner grapes. Refreshing and crisp, with a clean finish.

Made using the shiso used in 'Shiso Shochu Tandakatana', finished without the addition of flavoring or coloring agents.

A premium plum wine with the elegant aroma and deep flavor of the plum itself.

Rich in the aroma of plums, vibrant red and luxurious. Contains three types of luxurious polyphenols!

The natural sweetness of the plum and a refreshing aftertaste. Revitalizing with citric acid!

A rich and sweet flavor with the delightful taste of plum and brown sugar.

Plenty of chunky lemons! Famous Lemon Sour *Refill Chuhai 280 yen

A lemon sour with a sharp acidity and richness that becomes addictive.

A sweet lemon sour with the fragrance of Setouchi lemons

The salt brings out the depth of the lemon, creating a rich flavor!

Hirami lemon refers to shikwasa.

A lemon sour with the gentle sweetness of honey

A classic second drink that can be sipped slowly, characterized by a subtle bitterness from ginger, ginseng, and sansho pepper.

Added pickled plums for an even saltier taste.

Even more refreshing with the sourness of lemon.

The vibrant aroma of lavender offers a refreshing and easy-to-drink flavor. This is a beverage you can enjoy for relaxation and refreshment.

Dewar's 12 years. A highball made with authentic Scotch Dewar's, said to be the origin of the highball. Can be made stronger for an additional 200 yen.

Dewar's White Label: Can be made stronger for an additional 150 yen.

Dewar's White Label: Can be made stronger for an additional 150 yen.

Dewar's White Label: Can be made stronger for an additional 150 yen.

Dewar's White Label: Can be made stronger for an additional 150 yen.

Dewar's White Label: Can be made stronger for an additional 150 yen.

Imagined with the green of kiwi syrup from the vast grasslands of Hokkaido, Tokachi Plain.

A rum highball made using haskap, a specialty of Tomakomai, surrounded by the great nature of Hokkaido.

A white rum high inspired by the snow that falls on 'Daisetsuzan', known as the roof of Hokkaido.

This liquor uses 'Haskap', a representative fruit of Hokkaido. It offers a flavor and aroma reminiscent of blueberries.

This sake is made with a generous amount of rich yogurt produced in Hokkaido. It is recommended to be served on the rocks.

This is a drink that is full of fruity flavor, as if you are in a melon field in Hokkaido.