Soi 4 Bangkok Eatery

with cucumber relish

with coconut, prawn, pomelo, nuts, ginger, shallots, sweet palm

with egg, bean sprouts, chives, sriracha dip

with beef, green curry dip

with sweet chili vinaigrette

with peanut sauce, cucumber relish

with ginger soy dip

in sweet tamarind lemongrass glaze

with sauteed onions, carrots, sriracha dip

with garlic, soy

with lemon zest

with cucumber relish

chicken and mushrooms in coconut lemongrass soup

prawns and mushrooms in spicy lemongrass soup

with green beans, tomatoes, peanuts in sweet garlic lime dressing

with minced chicken and prawns in coconut lime dressing

with peanuts, herb roasted rice, chili flakes, lime

with herb roasted rice, chili flakes, lime

with onions, egg, cherry tomatoes, cucumber slices

with prawns, onions, egg, cashews

with beef, egg, basil, bellpeppers, chili

with pork, chinese broccoli, egg, black bean sauce

with egg, chicken, cabbage, onions

with prawns, tofu, egg, bean sprouts, peanuts, chives, radish

with chicken, egg, scallions, peanuts, radish

with beef, tofu, coconut-lime curry, pickled mustard

with basil, bellpeppers, green beans, garlic, chili

with green beans, basil, bellpeppers, in sweet roasted chili sauce

with fingerling potatoes, crisped onions, cucumber relish

with papaya salad, sticky rice

mushrooms, water chestnuts, green onions

with ginger, garlic, chili, lime leaf

with crisped garlic, cucumber slices

with green beans, apple eggplant, basil, lemongrass, chili

in panang curry with steamed vegetables, lime leaf zest

with sweet carrot relish, roasted chili salsa

with crisped shallots, ginger, bellpeppers, onions

in chili-wine sauce with basil, chopped peanuts

with mango sauce, ginger, brussels sprouts

with prawns, clams, calamari, crab, scallops, chinese celery, fish

with green beans, squash, ginger, peppercorns, red coconut curry

with red curry and steamed vegetables

in three flavoured sauce

in mild roasted chili sauce with mushrooms, onions, scallions, cashews

with basil, red curry, black bean sauce

mixed vegetables in green curry with basil

with braised tofu, shiitake mushrooms, celery, bok choy

Crispy vegetable rolls

Thai spiced corn cakes with cucumber relish

Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm

Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce

Pan-fried Indian bread and grilled skirt steak served with green curry dipping

Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette

Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce

Pan-fried shrimp and chicken dumplings served with Thai ginger soy

Crispy chicken wings tossed in sweet Thai chili glaze

Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili

Thai fried calamari with sweet Sriracha-chili vinaigrette

Chicken and oyster mushrooms in coconut, lemongrass, galanga soup

Prawns and oyster mushrooms in spicy and sour lemongrass soup

Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

Grilled eggplant salad with minced chicken prawns topped with lime, coconut dressing

Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

Grilled prawns calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice

Crab fried rice

Thai pineapple fried rice with prawns and cashew nuts

Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth

Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili

Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish

Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, chives

Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil

paupia, green curry veggie roti*, kieow tod

soup of the day*, somtum*, yum makeur*

keow wan pladook*, panang neur*, goong makahm

Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

Crispy sliced chicken string beans wok-fried with sweet kaffir pik-khing chili

Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish

Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available

Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam

Braised beef short ribs in 'kaffir' lime leaf 'panang' curry

Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry

Thai barbecued chicken served with somtum and sticky rice

Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad

Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic

Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

Catfish fillets simmered with basil in green curry

Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry

Wok-fried prawns with mango and basil chili sauce

Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction

Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry

Wok-fried mixed seasonal vegetables

Stir-fried blue lake green beans and tofu in red ginger curry sauce

olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce

Charcoal grilled assorted vegetables in green curry

Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot

with cucumber relish

with coconut, prawn, pomelo, nuts, ginger, shallots, sweet palm

with egg, bean sprouts, chives, sriracha dip

with beef, green curry dip

with sweet chili vinaigrette

with peanut sauce, cucumber relish

with ginger soy dip

in sweet tamarind lemongrass glaze

with sauteed onions, carrots, sriracha dip

with garlic, soy

with lemon zest

with cucumber relish

chicken and mushrooms in coconut lemongrass soup

prawns and mushrooms in spicy lemongrass soup

with green beans, tomatoes, peanuts in sweet garlic lime dressing

with minced chicken and prawns in coconut lime dressing

with peanuts, herb roasted rice, chili flakes, lime

with herb roasted rice, chili flakes, lime

with onions, egg, cherry tomatoes, cucumber slices

with prawns, onions, egg, cashews

with beef, egg, basil, bellpeppers, chili

with pork, chinese broccoli, egg, black bean sauce

with egg, chicken, cabbage, onions

with prawns, tofu, egg, bean sprouts, peanuts, chives, radish

with chicken, egg, scallions, peanuts, radish

with beef, tofu, coconut-lime curry, pickled mustard

with basil, bellpeppers, green beans, garlic, chili

with green beans, basil, bellpeppers, in sweet roasted chili sauce

with fingerling potatoes, crisped onions, cucumber relish

with papaya salad, sticky rice

mushrooms, water chestnuts, green onions

with ginger, garlic, chili, lime leaf

with crisped garlic, cucumber slices

with green beans, apple eggplant, basil, lemongrass, chili

in panang curry with steamed vegetables, lime leaf zest

with sweet carrot relish, roasted chili salsa

with crisped shallots, ginger, bellpeppers, onions

in chili-wine sauce with basil, chopped peanuts

with mango sauce, ginger, brussels sprouts

with prawns, clams, calamari, crab, scallops, chinese celery, fish

with green beans, squash, ginger, peppercorns, red coconut curry

with red curry and steamed vegetables

in three flavoured sauce

in mild roasted chili sauce with mushrooms, onions, scallions, cashews

with basil, red curry, black bean sauce

mixed vegetables in green curry with basil

with braised tofu, shiitake mushrooms, celery, bok choy

Crispy vegetable rolls

Thai spiced corn cakes with cucumber relish

Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm

Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce

Pan-fried Indian bread and grilled skirt steak served with green curry dipping

Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette

Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce

Pan-fried shrimp and chicken dumplings served with Thai ginger soy

Crispy chicken wings tossed in sweet Thai chili glaze

Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili

Thai fried calamari with sweet Sriracha-chili vinaigrette

Chicken and oyster mushrooms in coconut, lemongrass, galanga soup

Prawns and oyster mushrooms in spicy and sour lemongrass soup

Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice

Crab fried rice

Thai pineapple fried rice with prawns and cashew nuts

Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth

Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili

Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish

Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives

Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil

paupia, green curry veggie roti*, kieow tod

soup of the day*, somtum*, yum makeur*

keow wan pladook*, panang neur*, goong makahm

Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish

Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available

Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam

Braised beef short ribs in 'kaffir' lime leaf 'panang' curry

Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry

Thai barbecued chicken served with somtum and sticky rice

Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad

Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic

Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

Catfish fillets simmered with basil in green curry

Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry

Wok-fried prawns with mango and basil chili sauce

Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction

Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry

Wok-fried mixed seasonal vegetables

Stir-fried blue lake green beans and tofu in red ginger curry sauce

olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce

Charcoal grilled assorted vegetables in green curry

Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot

with cucumber relish

with coconut, prawn, pomelo, nuts, ginger, shallots, sweet palm

with egg, bean sprouts, chives, sriracha dip

with beef, green curry dip

with sweet chili vinaigrette

with peanut sauce, cucumber relish

with ginger soy dip

in sweet tamarind lemongrass glaze

with sauteed onions, carrots, sriracha dip

with garlic, soy

with lemon zest

with cucumber relish

chicken and mushrooms in coconut lemongrass soup

prawns and mushrooms in spicy lemongrass soup

with green beans, tomatoes, peanuts in sweet garlic lime dressing

with minced chicken and prawns in coconut lime dressing

with peanuts, herb roasted rice, chili flakes, lime

with herb roasted rice, chili flakes, lime

with onions, egg, cherry tomatoes, cucumber slices

with prawns, onions, egg, cashews

with beef, egg, basil, bellpeppers, chili

with pork, chinese broccoli, egg, black bean sauce

with egg, chicken, cabbage, onions

with prawns, tofu, egg, bean sprouts, peanuts, chives, radish

with chicken, egg, scallions, peanuts, radish

with beef, tofu, coconut-lime curry, pickled mustard

with basil, bellpeppers, green beans, garlic, chili

with green beans, basil, bellpeppers, in sweet roasted chili sauce

with fingerling potatoes, crisped onions, cucumber relish

with papaya salad, sticky rice

mushrooms, water chestnuts, green onions

with ginger, garlic, chili, lime leaf

with crisped garlic, cucumber slices

with green beans, apple eggplant, basil, lemongrass, chili

in panang curry with steamed vegetables, lime leaf zest

with sweet carrot relish, roasted chili salsa

with crisped shallots, ginger, bellpeppers, onions

in chili-wine sauce with basil, chopped peanuts

with mango sauce, ginger, brussels sprouts

with prawns, clams, calamari, crab, scallops, chinese celery, fish

with green beans, squash, ginger, peppercorns, red coconut curry

with red curry and steamed vegetables

in three flavoured sauce

in mild roasted chili sauce with mushrooms, onions, scallions, cashews

with basil, red curry, black bean sauce

mixed vegetables in green curry with basil

with braised tofu, shiitake mushrooms, celery, bok choy