Soi 4 Bangkok Eatery
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Modern Thai Cuisine in a Stylish Setting
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Crispy vegetable rolls
Thai spiced corn cakes with cucumber relish
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Crispy chicken wings tossed in sweet Thai chili glaze
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Thai fried calamari with sweet Sriracha-chili vinaigrette
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
Prawns and oyster mushrooms in spicy and sour lemongrass soup
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Crab fried rice
Thai pineapple fried rice with prawns and cashew nuts
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
paupia, green curry veggie roti*, kieow tod
soup of the day*, somtum*, yum makeur*
keow wan pladook*, panang neur*, goong makahm
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry
Thai barbecued chicken served with somtum and sticky rice
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Catfish fillets simmered with basil in green curry
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Wok-fried prawns with mango and basil chili sauce
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Wok-fried mixed seasonal vegetables
Stir-fried blue lake green beans and tofu in red ginger curry sauce
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Charcoal grilled assorted vegetables in green curry
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
with cucumber relish
with coconut, prawn, pomelo, nuts, ginger, shallots, sweet palm
with egg, bean sprouts, chives, sriracha dip
with beef, green curry dip
with sweet chili vinaigrette
with peanut sauce, cucumber relish
with ginger soy dip
in sweet tamarind lemongrass glaze
with sauteed onions, carrots, sriracha dip
with garlic, soy
with lemon zest
with cucumber relish
chicken and mushrooms in coconut lemongrass soup
prawns and mushrooms in spicy lemongrass soup
with green beans, tomatoes, peanuts in sweet garlic lime dressing
with minced chicken and prawns in coconut lime dressing
with peanuts, herb roasted rice, chili flakes, lime
with herb roasted rice, chili flakes, lime
with onions, egg, cherry tomatoes, cucumber slices
with prawns, onions, egg, cashews
with beef, egg, basil, bellpeppers, chili
with pork, chinese broccoli, egg, black bean sauce
with egg, chicken, cabbage, onions
with prawns, tofu, egg, bean sprouts, peanuts, chives, radish
with chicken, egg, scallions, peanuts, radish
with beef, tofu, coconut-lime curry, pickled mustard
with basil, bellpeppers, green beans, garlic, chili
with green beans, basil, bellpeppers, in sweet roasted chili sauce
with fingerling potatoes, crisped onions, cucumber relish
with papaya salad, sticky rice
mushrooms, water chestnuts, green onions
with ginger, garlic, chili, lime leaf
with crisped garlic, cucumber slices
with green beans, apple eggplant, basil, lemongrass, chili
in panang curry with steamed vegetables, lime leaf zest
with sweet carrot relish, roasted chili salsa
with crisped shallots, ginger, bellpeppers, onions
in chili-wine sauce with basil, chopped peanuts
with mango sauce, ginger, brussels sprouts
with prawns, clams, calamari, crab, scallops, chinese celery, fish
with green beans, squash, ginger, peppercorns, red coconut curry
with red curry and steamed vegetables
in three flavoured sauce
in mild roasted chili sauce with mushrooms, onions, scallions, cashews
with basil, red curry, black bean sauce
mixed vegetables in green curry with basil
with braised tofu, shiitake mushrooms, celery, bok choy
Crispy vegetable rolls
Thai spiced corn cakes with cucumber relish
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Crispy chicken wings tossed in sweet Thai chili glaze
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Thai fried calamari with sweet Sriracha-chili vinaigrette
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
Prawns and oyster mushrooms in spicy and sour lemongrass soup
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Grilled eggplant salad with minced chicken prawns topped with lime, coconut dressing
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Grilled prawns calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Crab fried rice
Thai pineapple fried rice with prawns and cashew nuts
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, chives
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
paupia, green curry veggie roti*, kieow tod
soup of the day*, somtum*, yum makeur*
keow wan pladook*, panang neur*, goong makahm
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Crispy sliced chicken string beans wok-fried with sweet kaffir pik-khing chili
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry
Thai barbecued chicken served with somtum and sticky rice
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Catfish fillets simmered with basil in green curry
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Wok-fried prawns with mango and basil chili sauce
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Wok-fried mixed seasonal vegetables
Stir-fried blue lake green beans and tofu in red ginger curry sauce
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Charcoal grilled assorted vegetables in green curry
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
with cucumber relish
with coconut, prawn, pomelo, nuts, ginger, shallots, sweet palm
with egg, bean sprouts, chives, sriracha dip
with beef, green curry dip
with sweet chili vinaigrette
with peanut sauce, cucumber relish
with ginger soy dip
in sweet tamarind lemongrass glaze
with sauteed onions, carrots, sriracha dip
with garlic, soy
with lemon zest
with cucumber relish
chicken and mushrooms in coconut lemongrass soup
prawns and mushrooms in spicy lemongrass soup
with green beans, tomatoes, peanuts in sweet garlic lime dressing
with minced chicken and prawns in coconut lime dressing
with peanuts, herb roasted rice, chili flakes, lime
with herb roasted rice, chili flakes, lime
with onions, egg, cherry tomatoes, cucumber slices
with prawns, onions, egg, cashews
with beef, egg, basil, bellpeppers, chili
with pork, chinese broccoli, egg, black bean sauce
with egg, chicken, cabbage, onions
with prawns, tofu, egg, bean sprouts, peanuts, chives, radish
with chicken, egg, scallions, peanuts, radish
with beef, tofu, coconut-lime curry, pickled mustard
with basil, bellpeppers, green beans, garlic, chili
with green beans, basil, bellpeppers, in sweet roasted chili sauce
with fingerling potatoes, crisped onions, cucumber relish
with papaya salad, sticky rice
mushrooms, water chestnuts, green onions
with ginger, garlic, chili, lime leaf
with crisped garlic, cucumber slices
with green beans, apple eggplant, basil, lemongrass, chili
in panang curry with steamed vegetables, lime leaf zest
with sweet carrot relish, roasted chili salsa
with crisped shallots, ginger, bellpeppers, onions
in chili-wine sauce with basil, chopped peanuts
with mango sauce, ginger, brussels sprouts
with prawns, clams, calamari, crab, scallops, chinese celery, fish
with green beans, squash, ginger, peppercorns, red coconut curry
with red curry and steamed vegetables
in three flavoured sauce
in mild roasted chili sauce with mushrooms, onions, scallions, cashews
with basil, red curry, black bean sauce
mixed vegetables in green curry with basil
with braised tofu, shiitake mushrooms, celery, bok choy
Crispy vegetable rolls
Thai spiced corn cakes with cucumber relish
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Crispy chicken wings tossed in sweet Thai chili glaze
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Thai fried calamari with sweet Sriracha-chili vinaigrette
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
Prawns and oyster mushrooms in spicy and sour lemongrass soup
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Crab fried rice
Thai pineapple fried rice with prawns and cashew nuts
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
paupia, green curry veggie roti*, kieow tod
soup of the day*, somtum*, yum makeur*
keow wan pladook*, panang neur*, goong makahm
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry
Thai barbecued chicken served with somtum and sticky rice
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Catfish fillets simmered with basil in green curry
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Wok-fried prawns with mango and basil chili sauce
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Wok-fried mixed seasonal vegetables
Stir-fried blue lake green beans and tofu in red ginger curry sauce
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Charcoal grilled assorted vegetables in green curry
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
with cucumber relish
with coconut, prawn, pomelo, nuts, ginger, shallots, sweet palm
with egg, bean sprouts, chives, sriracha dip
with beef, green curry dip
with sweet chili vinaigrette
with peanut sauce, cucumber relish
with ginger soy dip
in sweet tamarind lemongrass glaze
with sauteed onions, carrots, sriracha dip
with garlic, soy
with lemon zest
with cucumber relish
chicken and mushrooms in coconut lemongrass soup
prawns and mushrooms in spicy lemongrass soup
with green beans, tomatoes, peanuts in sweet garlic lime dressing
with minced chicken and prawns in coconut lime dressing
with peanuts, herb roasted rice, chili flakes, lime
with herb roasted rice, chili flakes, lime
with onions, egg, cherry tomatoes, cucumber slices
with prawns, onions, egg, cashews
with beef, egg, basil, bellpeppers, chili
with pork, chinese broccoli, egg, black bean sauce
with egg, chicken, cabbage, onions
with prawns, tofu, egg, bean sprouts, peanuts, chives, radish
with chicken, egg, scallions, peanuts, radish
with beef, tofu, coconut-lime curry, pickled mustard
with basil, bellpeppers, green beans, garlic, chili
with green beans, basil, bellpeppers, in sweet roasted chili sauce
with fingerling potatoes, crisped onions, cucumber relish
with papaya salad, sticky rice
mushrooms, water chestnuts, green onions
with ginger, garlic, chili, lime leaf
with crisped garlic, cucumber slices
with green beans, apple eggplant, basil, lemongrass, chili
in panang curry with steamed vegetables, lime leaf zest
with sweet carrot relish, roasted chili salsa
with crisped shallots, ginger, bellpeppers, onions
in chili-wine sauce with basil, chopped peanuts
with mango sauce, ginger, brussels sprouts
with prawns, clams, calamari, crab, scallops, chinese celery, fish
with green beans, squash, ginger, peppercorns, red coconut curry
with red curry and steamed vegetables
in three flavoured sauce
in mild roasted chili sauce with mushrooms, onions, scallions, cashews
with basil, red curry, black bean sauce
mixed vegetables in green curry with basil
with braised tofu, shiitake mushrooms, celery, bok choy