Usagiya

Our proud dipping noodles! Perfect for a refreshing finish!

Fans are flocking in! A slightly spicy sesame flavor

Like salt ramen? But with white soy sauce

+242 Yen

-110 yen is the best after drinking! A slightly smaller ladies' portion

Unique to Shinshu! A salad with crunchy fresh vegetables that is delicious!

Seasonal sautéed greens salad. Specially made by Uya, it's too delicious!

Matsumoto specialty! When you say 'Sōhonzan Zoku' and 'Matsumoto Sanzoku Yaki', it's fried chicken, that's why it's called Sanzoku Yaki, did you know?

Bold and fearless whole fried garlic! It's full of fluffy power!

They say that octopus is easier to eat when it's fried!

A hidden specialty dish of Uoya! The spiciness enhanced by XO sauce is stimulating. Once you try it, you are guaranteed to be hooked!

Nourishing, low calorie, low cholesterol

A rare protein that has been consumed in Shinshu, which has no sea - The king of delicacies that is hard to find even locally (Zazamushi) - Edible Viagra (hachi no ko) - Eaten before sports day to become faster (inago) - The one with the strongest flavor (okai ko sama = pupa)

You can choose between horse sashimi or Shinshu salmon sashimi. This is a special menu only for those who come alone!

Shinshu mountain vegetables with rare Mizuna (wasabi) included

This is for two servings. We will serve tempura dipping sauce upon request.

For 2 people ...1,628 yen On cold days... Delicious mushrooms included. The types of mushrooms may vary depending on the time!

Vegan butter is used. For non-vegans, it will be served with white dashi. To create a unique texture that cannot be found in other restaurants, cultivated mushrooms are included. Recommended with extra rice for an additional 110 yen. The natural mushrooms inside are subject to change and are very delicious.

The charm of natural summer mushrooms, which are still not well known, has been harvested, so the price has been reduced.

Great for cheese lovers and pairs well with wine

Slowly simmered, a recommended dish from Uya

Premium menu. Comes with rice and egg for the finish. You can enjoy it twice with a rice porridge after eating the pot.

The ultimate menu mushroom increases its nutritional value and aroma when frozen!

Super limited menu. May not be available at times. Size and quantity vary depending on price. Please tell me the amount. Cheaper than Matsutake Komuro in Ueda, and it's real (Shinshu produced) starting from 3,300 yen.

A special dish for two, featuring Sakura meat (horse meat). First, enjoy it as sashimi. Then, choose between garlic miso or ponzu for shabu-shabu in the pot.

A proud dish from Uya, using Sakura meat (horse meat) intended for sashimi.

The mushroom expert has been flying around Shinshu to gather mushrooms. The mushrooms may differ from the photo. Serves about two people.

Wild mushrooms simply... the mushrooms will vary depending on the time.

Shinshu Seasonal Dish, Northern Shinano Specialty Nezuma Bamboo

Excellent nutritional components of nagaimo: Vitamin B1 that suppresses rapid blood sugar spikes: Vitamin C that prevents stomach discomfort and increases appetite: Dietary fiber that enhances stamina and prevents lifestyle-related diseases: Potassium, an excellent diet food ingredient.

A proud dish from Uya! Nourishing, revitalizing, and stamina-boosting.

This is a meat that is not often in stock! It is a rare delicacy from Shinshu game.

Limited to 3 servings a day, enjoy the umami of venison from Shinshu, with a salt flavor and varying vegetables.

Can be served immediately

Introduced on the TV show Kenmin Show

Introduced on the TV show Secret Kenmin Show

Horse meat dish high in protein and low in fat, rich in iron and glycogen

Beans that are delicious and have the original flavor, resembling the pattern of a horse's mane.

Currently, sake and cheese are gaining attention in Japan

Camembert Cheese Miso

Azumino Stubborn Old Man's Shinshu Seasonal Food

A luxurious snack using dried persimmons sandwiched with butter from Takaki, Iida City, Nagano Prefecture.

Perfect for the finish

Perfect for the finish

Deep-fried tofu simmered until fluffy

Not only is it rich in calcium, but it is also packed with vitamins, minerals, and magnesium, all essential nutrients for the body! Amazingly... it has 220 times the calcium of milk!

A dish fragrant with miso and green shiso. Pairs well with sake. From Marusho in Matsumoto, Shinshu.

Boost your immune system! Sake lees are a superfood rich in vitamin B and abundant in dietary fiber, using local sake brewery Tai Sekkei sake lees.

Vegan butter used for immune boost and fatigue recovery!

Features a strong aroma reminiscent of garlic from the blessings of the mountains in Shinshu. Be careful not to eat too much.

Freshly caught firefly squid was pickled whole in sake.

Shinshu seasonal local dish, a specialty of Yatara in northern Nagano, traditional Nagano vegetables such as eggplant, cucumber, myoga, and other vegetables finely chopped and mixed with miso... Yatara - finely chopping vegetables - incredibly delicious - goes perfectly with rice, among other interpretations.

Shinshu packed tightly! Eggs from Mr. Aida in Matsumoto Shiga and Nozawana unique to Shinshu

The number one wasabi shop from the pickles division of the Daio Wasabi Farm in Azumino Hotaka

There are few places to eat, even in Matsumoto...

Created by a master who won 6th place in the oyster sauce category, not available at other restaurants.

It is the black bear that has been appearing in the village and is a hot topic.

Vegan Butter Used

Because it resembles the pattern of a horse's saddle

Something that fills the stomach

Mountain Vegetables

Mushrooms change

Boosts immunity and helps recover from fatigue!

Vegan butter is used. For those who do not want vegan butter, it will be served with white dashi. To achieve a unique texture that cannot be found in other restaurants, cultivated mushrooms are used. Recommended with extra rice for an additional 110 yen. The natural mushrooms inside are subject to change and are very delicious.