Mani & Nick's

Eggs, Roasted Portobello Mushroom, Smoked Streaky Bacon, Cumberland Sausage, Baked Beans and Black Pudding

Eggs, Roasted Portobello Mushroom, Grilled Tomato, Steamed Spinach & Baked Beans (or go vegan - swap eggs for tomato and pepper stew)

Eggs, Roasted Portobello Mushroom, Grilled Halloumi, Spicy Beef Sausage (pastourma) and Tomato Salad

Poached Eggs, Thick Yoghurt, Burned Butter, Paprika

Poached Eggs in a Tomato & Pepper Sauce, Topped with Fresh Herbs

Poached Eggs, Smoked Salmon & Hollandaise Sauce on Toasted Sourdough

Poached Eggs, Steamed Spinach and Hollandaise Sauce on Toasted Sourdough

Poached Eggs, Roast ham, Hollandaise sauce on Toasted Sourdough

Eggs, Smoked Salmon on Toasted Sourdough

Poached Eggs, Smashed Avocado and Toasted Seeds on Toasted Sourdough

Eggs, Smoked Streaky Bacon on Toasted Sourdough

Eggs, Roasted Portobello Mushroom on Toasted Sourdough

Our Homemade Special Recipe Walnut Granola, Thick Yoghurt and Mixed Berry Jam

With berries and Topped with Toasted Seeds and Honey

With Tomato Salsa, Toasted Seeds and Fresh Herbs

Thin Traditional Turkish Pizza, Covered with Seasoned Lamb, Fresh Onion and Tomato, Rocket Salad

Try Our Take on Traditional Recipes - All Served With Toasted Sourdough Bread

With Sumac Yoghurt Sauce and Baby Leaf Salad

Crispy Rings of Squid, Garlic Mayo, Grilled Lemon

Sweet Roasted Beetroot, Grilled Goat's Cheese and Crushed Walnut

Thin Slices of Scottish Smoked Salmon, Capers and Rocket Salad, Pomegranate Seeds, Mustard Dressing

Roasted Aubergine, Served with Anchovy Salsa and Crispy Oregano Leaves

Served with Trufed Honey

Seasonal Tomato, Garlic and Herb Salad on a Toasted Sourdough Bread

Lamb mince with Herbs and Vegetables, Covered in Bulgur Wheat

Mushrooms, Vegetables and Herbs, Covered in Bulgur Wheat

Harisa topped Humus with Toasted Pitta and Zaa'tar

Homemade Tzatziki with Toasted Pitta and Zaa'tar

Wilted spinach and garlic in thick yoghurt

Harissa Topped Humus, Ispanak Tarator, Mixed Olives, Tomato Salad, Cous Cous Salad, Toasted pitta and Zaa'tar

Grilled Spicy Beef Sausage, Bulgur Kofte, Falafel, Grilled Halloumi, Tzatziki Dip, Toasted Pitta and Zaa'tar

Served With Roasted Portobello Mushroom, French fries, Rocket Salad, Leek Crisps

Pan-Fried Chicken Breast Served With Sautéed New Potatoes, Rocket Salad and Tarragon Sauce

Served With Saffron Rice, Spicy Sauce of Tomato, Capers, Olives and Anchovies, Fresh Dill

Served in Tomato and Basil Sauce and Topped with Garlic Breadcrumbs

Served With Tomato and Red Onion Salad, Sumac and Toasted Pitta Bread

Grilled Beef Burger, Red Onion, Lettuce, Tomato, Gherkins, Melted Cheddar

Grilled Chicken Breast, Cajun spice, Mixed Seasonal Leaf Salad, Tomato, Gherkins

Grilled Halloumi, Portobello Mushroom, Roasted Pepper, Seasonal Leaf Salad, Sweet Chilli

Chargrilled Chicken Breast, Peppers and Onion With Garlic and Herbs, Served With Mixed Salad and a Portion of French Fries

Chargrilled Minute Steak, Caramelized Onions With Garlic and Herbs, Served With Mixed Salad and a Portion of French Fries

Grilled Halloumi, Peppers Onions with Garlic Herbs, Served with Mixed Salad and French Fries

Poached Salmon Supreme with Baby Leaf and Couscous Salad, Olives, Red Onion, Toasted Seeds and Mustard Dressing

Flaked Tuna, New Potatoes, Tomatoes, Peppers, Red Onion, Homemade Herb Croutons and Seasonal Leaf Salad With a Soft Boiled Egg and an Anchovy Fillet

Grilled Chicken Slices With Baby Gem Lettuce, Tomatoes, Homemade Herb Croutons, Anchovy Fillet, Soft Boiled Egg, Shaved Parmesan and Caesar Dressing

Grilled Halloumi and Pears, Seasonal Leaf Salad, Crushed Walnut and Honey-Mustard Dressing

Seasonal Leaf Salad, Tomato, Cucumber, Red onion, Olives, Fresh Oregano and Feta

Cherry red in colour, with fresh, perfumed aromas of ripe plum and berry fruits from the Merlot and cherry and red fruits from the Grenache. It is smooth on the palate with medium to full body and integrated supple tannins. Juicy, easy to drink, with a touch of spice on the long, fruit-driven nish

The nose is fresh and pronounced with excellent fruit concentration. The palate is clean and well balanced, with a core of strawberry fruit combined with subtle vanilla avours from American oak. The nish is juicy and long

Straw yellow in colour, this wine has delicate citrus perfumes, an attractive biscuit character and white oral notes on the nose. Medium-bodied, with good balance, it has great nesse and a fresh, rounded nish

This unoaked Chardonnay has lifted melon fruit on the nose and a nice roundness and texture on the palate. Well balanced, with citrus avours lingering on the nish

With intense and attractive white fruit and citrus aromas, it is really juicy and fresh on the palate, with the fruity aromatic notes too. Persistent soft nish

Light straw yellow in colour, this wine has an elegant bouquet and aromas of apples and pears. Fresh and fruity on the palate with hints of owers and a crisp, dry nish

Eggs, Roasted Portobello Mushroom, Smoked Streaky Bacon, Cumberland Sausage, Baked Beans and Black Pudding

Eggs, Roasted Portobello Mushroom, Grilled Tomato, Steamed Spinach Baked Beans (or go vegan - swap eggs for tomato and pepper stew)

Eggs, Roasted Portobello Mushroom, Grilled Halloumi, Spicy Beef Sausage (pastourma) and Tomato Salad

Poached Eggs, Thick Yoghurt, Burned Butter, Paprika

Poached Eggs in a Tomato Pepper Sauce, Topped with Fresh Herbs

Poached Eggs, Smoked Salmon Hollandaise Sauce on Toasted Sourdough

Poached Eggs, Steamed Spinach and Hollandaise Sauce on Toasted Sourdough

Poached Eggs, Roast ham, Hollandaise sauce on Toasted Sourdough

Eggs, Smoked Salmon on Toasted Sourdough

Poached Eggs, Smashed Avocado and Toasted Seeds on Toasted Sourdough

Eggs, Smoked Streaky Bacon on Toasted Sourdough

Eggs, Roasted Portobello Mushroom on Toasted Sourdough

Our Homemade Special Recipe Walnut Granola, Thick Yoghurt and Mixed Berry Jam

With berries and Topped with Toasted Seeds and Honey

With Tomato Salsa, Toasted Seeds and Fresh Herbs

Thin Traditional Turkish Pizza, Covered with Seasoned Lamb, Fresh Onion and Tomato, Rocket Salad

Try Our Take on Traditional Recipes - All Served With Toasted Sourdough Bread

With Sumac Yoghurt Sauce and Baby Leaf Salad

Crispy Rings of Squid, Garlic Mayo, Grilled Lemon

Sweet Roasted Beetroot, Grilled Goat's Cheese and Crushed Walnut

Thin Slices of Scottish Smoked Salmon, Capers and Rocket Salad, Pomegranate Seeds, Mustard Dressing

Roasted Aubergine, Served with Anchovy Salsa and Crispy Oregano Leaves

Served with Trufed Honey

Seasonal Tomato, Garlic and Herb Salad on a Toasted Sourdough Bread

Lamb mince with Herbs and Vegetables, Covered in Bulgur Wheat

Mushrooms, Vegetables and Herbs, Covered in Bulgur Wheat

Harisa topped Humus with Toasted Pitta and Zaa'tar

Homemade Tzatziki with Toasted Pitta and Zaa'tar

Wilted spinach and garlic in thick yoghurt

Harissa Topped Humus, Ispanak Tarator, Mixed Olives, Tomato Salad, Cous Cous Salad, Toasted pitta and Zaa'tar

Grilled Spicy Beef Sausage, Bulgur Kofte, Falafel, Grilled Halloumi, Tzatziki Dip, Toasted Pitta and Zaa'tar

Served With Roasted Portobello Mushroom, French fries, Rocket Salad, Leek Crisps

Pan-Fried Chicken Breast Served With Sautéed New Potatoes, Rocket Salad and Tarragon Sauce

Served With Saffron Rice, Spicy Sauce of Tomato, Capers, Olives and Anchovies, Fresh Dill

Served in Tomato and Basil Sauce and Topped with Garlic Breadcrumbs

Served With Tomato and Red Onion Salad, Sumac and Toasted Pitta Bread

Grilled Beef Burger, Red Onion, Lettuce, Tomato, Gherkins, Melted Cheddar

Grilled Chicken Breast, Cajun spice, Mixed Seasonal Leaf Salad, Tomato, Gherkins

Grilled Halloumi, Portobello Mushroom, Roasted Pepper, Seasonal Leaf Salad, Sweet Chilli

Chargrilled Chicken Breast, Peppers and Onion With Garlic and Herbs, Served With Mixed Salad and a Portion of French Fries

Chargrilled Minute Steak, Caramelized Onions With Garlic and Herbs, Served With Mixed Salad and a Portion of French Fries

Grilled Halloumi, Peppers & Onions with Garlic & Herbs, Served with Mixed Salad and French Fries

Poached Salmon Supreme with Baby Leaf and Couscous Salad, Olives, Red Onion, Toasted Seeds and Mustard Dressing

Flaked Tuna, New Potatoes, Tomatoes, Peppers, Red Onion, Homemade Herb Croutons and Seasonal Leaf Salad With a Soft Boiled Egg and an Anchovy Fillet

Grilled Chicken Slices With Baby Gem Lettuce, Tomatoes, Homemade Herb Croutons, Anchovy Fillet, Soft Boiled Egg, Shaved Parmesan and Caesar Dressing

Grilled Halloumi and Pears, Seasonal Leaf Salad, Crushed Walnut and Honey-Mustard Dressing

Seasonal Leaf Salad, Tomato, Cucumber, Red onion, Olives, Fresh Oregano and Feta

Cherry red in colour, with fresh, perfumed aromas of ripe plum and berry fruits from the Merlot and cherry and red fruits from the Grenache. It is smooth on the palate with medium to full body and integrated supple tannins. Juicy, easy to drink, with a touch of spice on the long, fruit-driven nish

The nose is fresh and pronounced with excellent fruit concentration. The palate is clean and well balanced, with a core of strawberry fruit combined with subtle vanilla avours from American oak. The nish is juicy and long

Straw yellow in colour, this wine has delicate citrus perfumes, an attractive biscuit character and white oral notes on the nose. Medium-bodied, with good balance, it has great nesse and a fresh, rounded nish

This unoaked Chardonnay has lifted melon fruit on the nose and a nice roundness and texture on the palate. Well balanced, with citrus avours lingering on the nish

With intense and attractive white fruit and citrus aromas, it is really juicy and fresh on the palate, with the fruity aromatic notes too. Persistent soft nish

Light straw yellow in colour, this wine has an elegant bouquet and aromas of apples and pears. Fresh and fruity on the palate with hints of owers and a crisp, dry nish

Eggs, Roasted Portobello Mushroom, Smoked Streaky Bacon, Cumberland Sausage, Baked Beans and Black Pudding

Eggs, Roasted Portobello Mushroom, Grilled Tomato, Steamed Spinach & Baked Beans (or go vegan - swap eggs for tomato and pepper stew)

Eggs, Roasted Portobello Mushroom, Grilled Halloumi, Spicy Beef Sausage (pastourma) and Tomato Salad

Poached Eggs, Thick Yoghurt, Burned Butter, Paprika

Poached Eggs in a Tomato & Pepper Sauce, Topped with Fresh Herbs

Poached Eggs, Smoked Salmon & Hollandaise Sauce on Toasted Sourdough

Poached Eggs, Steamed Spinach and Hollandaise Sauce on Toasted Sourdough

Poached Eggs, Roast ham, Hollandaise sauce on Toasted Sourdough

Eggs, Smoked Salmon on Toasted Sourdough

Poached Eggs, Smashed Avocado and Toasted Seeds on Toasted Sourdough

Eggs, Smoked Streaky Bacon on Toasted Sourdough

Eggs, Roasted Portobello Mushroom on Toasted Sourdough

Our Homemade Special Recipe Walnut Granola, Thick Yoghurt and Mixed Berry Jam

With berries and Topped with Toasted Seeds and Honey

With Tomato Salsa, Toasted Seeds and Fresh Herbs