Flo Restaurant & Bar

Wheat/Buck wheat noodles in dashi with 2pc each; shrimp and vegetable tempura

Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg & chicken

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi)

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll

Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice

grilled salted mackerel

chicken cutlet

4 pc

4 pc

4 pc

4 pc

2 pc of Albacore and 2 pc of Maguro

distinct or combination of sweet, tart, bland, salty, spicy and sour

contrasting and attractive combinations

distinct or combination of crisp, soft, chewy, and firm

mix of flat, round, long, chopped, shredded, heaped, tubular, etc

hot, cold, tepid, lukewarm, even icy

A subclass of junmai ginjo-shu, brewed with very highly polished rice (to at least 60%) with even more precision and labor intensive methods. The pinnacle of the brewer's art. Generally light, complex and fragrant

Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, fruity, and refined

Made with only rice, water and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well-structured

A subclass of ginjo-shu below, brewed with very highly polished rice (to at least 50%) with even more precision and labor intensive methods. The pinnacle of the craftsman brewer's art. Generally light, complex and quite fragrant

Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined

Made with rice, water, koji and a very small amount of pure distilled alcohol ("brewer's alcohol") to help extract flavor and aroma. Light, mildly fragrant, and easy to drink

Sake is deceivingly complex. Its flavors and fragrances are more subtle than overt. Still, there are several parameters you can work with, definable qualities of a sake, that can either complement a dish, or constructively and favorably contrast it. Here are a few examples of easily identifiable sake qualities. Note that these are but a few examples, and are by no means a standard

Sake with a prominent fruity fragrance, like some daiginjo sake, will work well as an aperitif, with enough presence to stand on its own and enhance the assertive appetite. Yet, too much of a fruity fragrance (especially the lighter fruit essences commonly found in much premium sake) will not lend to blending with solid, settled dishes like meat and fowl, and may clash with a herbal baked dish. Milder, gently tart or rice-laced fragrances tie in nicely with moderately flavored fish and vegetables

Sweetness in sake, within reason, can support a more full flavored dish, accenting richness and saltiness in the dish. Keep in mind that the sweet-dry range of most good sake is not all that wide; what is sweet for sake is hardly over powering so on an objective scale. Dryer sake can create a nice stage for the freshness and light flavors of fresh seafood

This is one of the easiest of sake flavor parameters with which to work. The acidity of sake is a fraction of the overall acidity of wine, but the acidity presence of given sake compared to other sake is comparable to the acidity of a given wine compared to other wines. In other words, acidity in sake is a proportionally scaled down counter-part of acidity in wine. Sake with a piercing acidity works well with slightly oily foods, like tempura or some baked fish. A slightly milder acidity will serve to spread the flavor of the sake out nicely, allowing the sake to suffuse and more broadly support a medium-bodied dish. Low-acidity sake, with its soft touch, blends well with food with a soft tactile facet to it, like sashimi

Soft sake that absorbs into the palate can serve to refresh and cleanse for the next taste and absolving it of any lingering flavors. This is excellent for dishes with complex and busy flavors. More crisp lively sake can function instead as an uppity contrast to equally assertive food flavors like pronounced green spices and peppers

Fresh feeling, refined and light sake rings solidly true with fresh seafood and light vegetarian fare. Like sashimi and vinegar-laced dishes. Contrast this with sake that has a settled, earthy touch, manifested in traces of bitterness and tartness, acidity and extremely well-rounded tones. Sake fitting this description comes as close as sake can to being a great accompaniment to meat and poultry

fruity

medium dry

smooth dry

Haru – Peach Natsu – Green Apple Aki – Red Grapefruit Fuyu – Asian Pear

Lemon and Lime Juice with Sake

Choice of Three Premium Jumai Ginjo Sakes (2 oz. each – served chilled)

With a touch of citrus, this wine leaves you savoring complexities of creamy vanilla and ripe summer fruits

Bright acidity with a medley of floral, spice and orange blossom which has characterized this Riesling for thirty years. The finish is dry and refreshing

Discover the taste of an elegantly balanced white wine structured with a full range of mellow flavors

This well-balanced, refreshing infusion of apple, pear and zesty lemon imprints a taste sensation to savor

The silky texture in combination with the flavor of peach and a touch of melon delivers the perfect balance to create this crisp wine

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking read introduce fruit flavors with light butter notes

Liven your taste buds with the vibrant impressions of pineapple, pear and vanilla in this appropriately balanced wine

Intense aroms of white peach and grapefruit which shortly give rise to apricot, jasmine and cardamom with time in the glass. Star fruit and tarragon with a hint of barrel spice

Rich bouquet of passion fruit, gooseberry and nettles. A complex, elegant wine with excellent structure with combination of ripe tropical and fresh herbal flavors that ends crisp and refreshing

Smooth yet full-bodied finish. Enticing splash of vanilla, fruit and spice tantalizing your taste buds

Apple, pear and melon strikes a chord of crisp acidity in this fresh and silky wine

Journey through Sonoma Valley as you explore the complexities of white peach and honeysuckle as they lure you through a maze of flavors

Savor the taste of fresh picked cherries and raspberries as the hint of pepper and spice tickles your tongue

The well-balanced nature of this medium-bodied wine is expertly achieved by the blending of blackberry and vanilla spice

Mouthwatering cherry and cranberry fruit flavors with notes of smoke and black pepper that makes this wine so elegant

Full bodied and powerfully delicious with Black fruit and dark Chocolate

An exquisite combination of cherry, vanilla and spice is portrayed in this very smooth, well-structured wine

With the perfect blend of cherries, black currants and berries paired with a hint of licorice and vanilla oak. The complexities of this wine is endless

It has a core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an elegant integration of French Oak that adds complexity to the rich mid palate

Visualize a bouquet of lilacs, violets and the fresh scent of peeled oranges to fall into deep appreciation of this rich, silky wine

Rich aromas of black currant, creamy dark chocolate and brewed espresso

These melodies of wines establish a bold and well-rounded impression which exhibits properties of raspberry and cherry with a smoky finish

Longevity is crafted in the classical tradition of a Bordeaux-style wine

Cleanse your palette with the rich and full body complexities of sweet blackberry, silky chocolate and spicy French oak

With each sip, you will welcome this rich, intense flavor of blackberry and chocolate lingering in your mouth

Classically balanced, nutty flavors with hints of brioche build up to a refreshing, dry finish. Delivers complex apple and pear characteristics accented by notes of almond and caramel in the bouquet

This sparkling wine offers a fresh and vibrant bouquet of golden apple, white peach and honeysuckle

Aromas o pear and honeysuckle perfume of bouquet. This beautifully balanced champagne has a long expressive finish. Excellent pairing with Sushi and Sashimi Cuisines

Perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this sparkling wine has a firm structure, rounded with a touch of Pinot Meunier. A third of Chardonnay gives it the elegance and finesse needed for a perfect balance

A blend of Latin American coffees that compliments each other well in body, acidity and mouth feel. Dried fruit and toasted marshmallow followed by a clean, balanced cup full of sweet chocolate and acidity

A blend of Indonesian, Central and South American Beans. Juicy black cherries and soft plums compliment tones on cinnamon graham cracker and baking chocolate softness

Large 21oz

served hot (8oz)

Haru, Natsu, Aki & Fuyu

fizzy Plum wine cocktail

red wine layered on fresh

A subclass of junmai ginjo-shu, brewed with very highly polished rice (to at least 60%) with even more precision and labor intensive methods. The pinnacle of the brewer's art. Generally light, complex and fragrant

Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, fruity, and refined

Made with only rice, water and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well-structured

A subclass of ginjo-shu below, brewed with very highly polished rice (to at least 50%) with even more precision and labor intensive methods. The pinnacle of the craftsman brewer's art. Generally light, complex and quite fragrant

Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined

Made with rice, water, koji and a very small amount of pure distilled alcohol ("brewer's alcohol") to help extract flavor and aroma. Light, mildly fragrant, and easy to drink

Sake is deceivingly complex. Its flavors and fragrances are more subtle than overt. Still, there are several parameters you can work with, definable qualities of a sake, that can either complement a dish, or constructively and favorably contrast it. Here are a few examples of easily identifiable sake qualities. Note that these are but a few examples, and are by no means a standard

Sake with a prominent fruity fragrance, like some daiginjo sake, will work well as an aperitif, with enough presence to stand on its own and enhance the assertive appetite. Yet, too much of a fruity fragrance (especially the lighter fruit essences commonly found in much premium sake) will not lend to blending with solid, settled dishes like meat and fowl, and may clash with a herbal baked dish. Milder, gently tart or rice-laced fragrances tie in nicely with moderately flavored fish and vegetables

Sweetness in sake, within reason, can support a more full flavored dish, accenting richness and saltiness in the dish. Keep in mind that the sweet-dry range of most good sake is not all that wide; what is sweet for sake is hardly over powering so on an objective scale. Dryer sake can create a nice stage for the freshness and light flavors of fresh seafood

This is one of the easiest of sake flavor parameters with which to work. The acidity of sake is a fraction of the overall acidity of wine, but the acidity presence of given sake compared to other sake is comparable to the acidity of a given wine compared to other wines. In other words, acidity in sake is a proportionally scaled down counter-part of acidity in wine. Sake with a piercing acidity works well with slightly oily foods, like tempura or some baked fish. A slightly milder acidity will serve to spread the flavor of the sake out nicely, allowing the sake to suffuse and more broadly support a medium-bodied dish. Low-acidity sake, with its soft touch, blends well with food with a soft tactile facet to it, like sashimi

Soft sake that absorbs into the palate can serve to refresh and cleanse for the next taste and absolving it of any lingering flavors. This is excellent for dishes with complex and busy flavors. More crisp lively sake can function instead as an uppity contrast to equally assertive food flavors like pronounced green spices and peppers

Fresh feeling, refined and light sake rings solidly true with fresh seafood and light vegetarian fare. Like sashimi and vinegar-laced dishes. Contrast this with sake that has a settled, earthy touch, manifested in traces of bitterness and tartness, acidity and extremely well-rounded tones. Sake fitting this description comes as close as sake can to being a great accompaniment to meat and poultry

fruity

medium dry

smooth dry

Haru – Peach Natsu – Green Apple Aki – Red Grapefruit Fuyu – Asian Pear

Lemon and Lime Juice with Sake

Choice of Three Premium Jumai Ginjo Sakes (2 oz. each – served chilled)

With a touch of citrus, this wine leaves you savoring complexities of creamy vanilla and ripe summer fruits

Bright acidity with a medley of floral, spice and orange blossom which has characterized this Riesling for thirty years. The finish is dry and refreshing

Discover the taste of an elegantly balanced white wine structured with a full range of mellow flavors

This well-balanced, refreshing infusion of apple, pear and zesty lemon imprints a taste sensation to savor

The silky texture in combination with the flavor of peach and a touch of melon delivers the perfect balance to create this crisp wine

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking read introduce fruit flavors with light butter notes

Liven your taste buds with the vibrant impressions of pineapple, pear and vanilla in this appropriately balanced wine

Intense aroms of white peach and grapefruit which shortly give rise to apricot, jasmine and cardamom with time in the glass. Star fruit and tarragon with a hint of barrel spice

Rich bouquet of passion fruit, gooseberry and nettles. A complex, elegant wine with excellent structure with combination of ripe tropical and fresh herbal flavors that ends crisp and refreshing

Smooth yet full-bodied finish. Enticing splash of vanilla, fruit and spice tantalizing your taste buds

Apple, pear and melon strikes a chord of crisp acidity in this fresh and silky wine

Journey through Sonoma Valley as you explore the complexities of white peach and honeysuckle as they lure you through a maze of flavors

Savor the taste of fresh picked cherries and raspberries as the hint of pepper and spice tickles your tongue

The well-balanced nature of this medium-bodied wine is expertly achieved by the blending of blackberry and vanilla spice

Mouthwatering cherry and cranberry fruit flavors with notes of smoke and black pepper that makes this wine so elegant

Full bodied and powerfully delicious with Black fruit and dark Chocolate

An exquisite combination of cherry, vanilla and spice is portrayed in this very smooth, well-structured wine

With the perfect blend of cherries, black currants and berries paired with a hint of licorice and vanilla oak. The complexities of this wine is endless

It has a core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an elegant integration of French Oak that adds complexity to the rich mid palate

Visualize a bouquet of lilacs, violets and the fresh scent of peeled oranges to fall into deep appreciation of this rich, silky wine

Rich aromas of black currant, creamy dark chocolate and brewed espresso

These melodies of wines establish a bold and well-rounded impression which exhibits properties of raspberry and cherry with a smoky finish

Longevity is crafted in the classical tradition of a Bordeaux-style wine

Cleanse your palette with the rich and full body complexities of sweet blackberry, silky chocolate and spicy French oak

With each sip, you will welcome this rich, intense flavor of blackberry and chocolate lingering in your mouth

Classically balanced, nutty flavors with hints of brioche build up to a refreshing, dry finish. Delivers complex apple and pear characteristics accented by notes of almond and caramel in the bouquet

This sparkling wine offers a fresh and vibrant bouquet of golden apple, white peach and honeysuckle

Aromas o pear and honeysuckle perfume of bouquet. This beautifully balanced champagne has a long expressive finish. Excellent pairing with Sushi and Sashimi Cuisines

Perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this sparkling wine has a firm structure, rounded with a touch of Pinot Meunier. A third of Chardonnay gives it the elegance and finesse needed for a perfect balance

A blend of Latin American coffees that compliments each other well in body, acidity and mouth feel. Dried fruit and toasted marshmallow followed by a clean, balanced cup full of sweet chocolate and acidity

A blend of Indonesian, Central and South American Beans. Juicy black cherries and soft plums compliment tones on cinnamon graham cracker and baking chocolate softness

Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito

Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette

Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus

Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette

With blend of Soy Sauce, Shichimi Togarashi, Scallions Cilantro

Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu

Capers and shaved Red Onions served with "Aonori" infused Ponzu Olive Oil

Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce

Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako

with Chili-Mayo and Cucumber

Tamago, Cucumber, Spinach, Kampyo, Shiitake

with Kaiware, Negi, Cucumber, Gobo, Katsuobushi

Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisp

Avocado, Cream Cheese, Asparagus Cucumber Served with Sumiso sauce. Lightly-fried in Rice Oil

Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper, *Habanero Masago, Cucumber and Scallion

with *Masago, Avocado, Unagi sauce and Sesame seed

Shrimp Tempura, Cucumber, Avocado, Chili-Mayo

with Spicy sauce, Cucumber and Scallion

with Cucumber, Unagi sauce and Sesame seed

Crab, Avocado, Cucumber, *Masago, Mayo

Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisp

Salmon, Avocado, Cream Cheese, Chili sauce (tempura). Served with Unagi sauce. Lightly-fried in Rice Oil

with Cucumber, Avocado, *Masago, Chili-Mayo

Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura crisp

Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago

Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo. All wrapped in Soy Paper

Lobster, Avocado, Cucumber and *Masago

Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago

Kaiware, Cucumber, *Masago roll topped with Maguro Hamachi, Salmon and Ebi

Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura crisps

Shrimp Tempura, Kaiware, *Masago, Cucumber topped with Unagi, Avocado, Unagi sauce Sesame seed

Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon

Grilled lightly seasoned with "Alaea" Red Sea Salt

Pan Fried Pork and Vegetable Pot Stickers

Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut

Bread crusted and deep-fried and served with a Cilantro Aioli

Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame

Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye and topped with Sesame Seed, Scallion and Teriyaki Sauce

Served with Nori Sea Salt and Tempura sauce

Served with Ponzu Sauce and "momeji-oroshi"

Spareribs in Roasted Asian Pear Barbeque Sauce

Bay Scallop, real Snow Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce, broiled to a golden crust

Medley of Seasonal Vegetables lightly battered and deep-fried

3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried

With sautéed Seasonal Vegetables and Teriyaki sauce

Salmon crusted with Curried Roasted Rice, served with Curry Ponzu, sautéed Seasonal Vegetables and Wasabi Crème Fraiche

Broiled Black Cod marinated in house made Saikyo Miso sauce and served with light-tempura Enoki Mushrooms

Aged Omaha Short-Loin Cut, Pan Seared with Hawaiian Lava Salt, House-made Yuzu Ginger Demi Glace or Teriyaki and sautéed Seasonal Vegetables

Wheat/Buck wheat noodles in dashi with 2pc each; shrimp and vegetable tempura

Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg chicken

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi)

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll

Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice

grilled salted mackerel

chicken cutlet

4 pc

4 pc

4 pc

4 pc

2 pc of Albacore and 2 pc of Maguro

distinct or combination of sweet, tart, bland, salty, spicy and sour

contrasting and attractive combinations

distinct or combination of crisp, soft, chewy, and firm

mix of flat, round, long, chopped, shredded, heaped, tubular, etc

hot, cold, tepid, lukewarm, even icy

Large 21oz

served hot (8oz)

Haru, Natsu, Aki Fuyu

fizzy Plum wine cocktail

red wine layered on fresh

A subclass of junmai ginjo-shu, brewed with very highly polished rice (to at least 60%) with even more precision and labor intensive methods. The pinnacle of the brewer's art. Generally light, complex and fragrant

Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, fruity, and refined

Made with only rice, water and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well-structured

A subclass of ginjo-shu below, brewed with very highly polished rice (to at least 50%) with even more precision and labor intensive methods. The pinnacle of the craftsman brewer's art. Generally light, complex and quite fragrant

Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined

Made with rice, water, koji and a very small amount of pure distilled alcohol ("brewer's alcohol") to help extract flavor and aroma. Light, mildly fragrant, and easy to drink

Sake is deceivingly complex. Its flavors and fragrances are more subtle than overt. Still, there are several parameters you can work with, definable qualities of a sake, that can either complement a dish, or constructively and favorably contrast it. Here are a few examples of easily identifiable sake qualities. Note that these are but a few examples, and are by no means a standard

Sake with a prominent fruity fragrance, like some daiginjo sake, will work well as an aperitif, with enough presence to stand on its own and enhance the assertive appetite. Yet, too much of a fruity fragrance (especially the lighter fruit essences commonly found in much premium sake) will not lend to blending with solid, settled dishes like meat and fowl, and may clash with a herbal baked dish. Milder, gently tart or rice-laced fragrances tie in nicely with moderately flavored fish and vegetables

Sweetness in sake, within reason, can support a more full flavored dish, accenting richness and saltiness in the dish. Keep in mind that the sweet-dry range of most good sake is not all that wide; what is sweet for sake is hardly over powering so on an objective scale. Dryer sake can create a nice stage for the freshness and light flavors of fresh seafood

This is one of the easiest of sake flavor parameters with which to work. The acidity of sake is a fraction of the overall acidity of wine, but the acidity presence of given sake compared to other sake is comparable to the acidity of a given wine compared to other wines. In other words, acidity in sake is a proportionally scaled down counter-part of acidity in wine. Sake with a piercing acidity works well with slightly oily foods, like tempura or some baked fish. A slightly milder acidity will serve to spread the flavor of the sake out nicely, allowing the sake to suffuse and more broadly support a medium-bodied dish. Low-acidity sake, with its soft touch, blends well with food with a soft tactile facet to it, like sashimi

Soft sake that absorbs into the palate can serve to refresh and cleanse for the next taste and absolving it of any lingering flavors. This is excellent for dishes with complex and busy flavors. More crisp lively sake can function instead as an uppity contrast to equally assertive food flavors like pronounced green spices and peppers

Fresh feeling, refined and light sake rings solidly true with fresh seafood and light vegetarian fare. Like sashimi and vinegar-laced dishes. Contrast this with sake that has a settled, earthy touch, manifested in traces of bitterness and tartness, acidity and extremely well-rounded tones. Sake fitting this description comes as close as sake can to being a great accompaniment to meat and poultry

fruity

medium dry

smooth dry

Haru – Peach Natsu – Green Apple Aki – Red Grapefruit Fuyu – Asian Pear

Lemon and Lime Juice with Sake

Choice of Three Premium Jumai Ginjo Sakes (2 oz. each – served chilled)

With a touch of citrus, this wine leaves you savoring complexities of creamy vanilla and ripe summer fruits

Bright acidity with a medley of floral, spice and orange blossom which has characterized this Riesling for thirty years. The finish is dry and refreshing

Discover the taste of an elegantly balanced white wine structured with a full range of mellow flavors

This well-balanced, refreshing infusion of apple, pear and zesty lemon imprints a taste sensation to savor

The silky texture in combination with the flavor of peach and a touch of melon delivers the perfect balance to create this crisp wine

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking read introduce fruit flavors with light butter notes

Liven your taste buds with the vibrant impressions of pineapple, pear and vanilla in this appropriately balanced wine

Intense aroms of white peach and grapefruit which shortly give rise to apricot, jasmine and cardamom with time in the glass. Star fruit and tarragon with a hint of barrel spice

Rich bouquet of passion fruit, gooseberry and nettles. A complex, elegant wine with excellent structure with combination of ripe tropical and fresh herbal flavors that ends crisp and refreshing

Smooth yet full-bodied finish. Enticing splash of vanilla, fruit and spice tantalizing your taste buds

Apple, pear and melon strikes a chord of crisp acidity in this fresh and silky wine

Journey through Sonoma Valley as you explore the complexities of white peach and honeysuckle as they lure you through a maze of flavors

Savor the taste of fresh picked cherries and raspberries as the hint of pepper and spice tickles your tongue

The well-balanced nature of this medium-bodied wine is expertly achieved by the blending of blackberry and vanilla spice

Mouthwatering cherry and cranberry fruit flavors with notes of smoke and black pepper that makes this wine so elegant

Full bodied and powerfully delicious with Black fruit and dark Chocolate

An exquisite combination of cherry, vanilla and spice is portrayed in this very smooth, well-structured wine

With the perfect blend of cherries, black currants and berries paired with a hint of licorice and vanilla oak. The complexities of this wine is endless

It has a core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an elegant integration of French Oak that adds complexity to the rich mid palate

Visualize a bouquet of lilacs, violets and the fresh scent of peeled oranges to fall into deep appreciation of this rich, silky wine

Rich aromas of black currant, creamy dark chocolate and brewed espresso

These melodies of wines establish a bold and well-rounded impression which exhibits properties of raspberry and cherry with a smoky finish

Longevity is crafted in the classical tradition of a Bordeaux-style wine

Cleanse your palette with the rich and full body complexities of sweet blackberry, silky chocolate and spicy French oak

With each sip, you will welcome this rich, intense flavor of blackberry and chocolate lingering in your mouth

Classically balanced, nutty flavors with hints of brioche build up to a refreshing, dry finish. Delivers complex apple and pear characteristics accented by notes of almond and caramel in the bouquet

This sparkling wine offers a fresh and vibrant bouquet of golden apple, white peach and honeysuckle

Aromas o pear and honeysuckle perfume of bouquet. This beautifully balanced champagne has a long expressive finish. Excellent pairing with Sushi and Sashimi Cuisines

Perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this sparkling wine has a firm structure, rounded with a touch of Pinot Meunier. A third of Chardonnay gives it the elegance and finesse needed for a perfect balance

A blend of Latin American coffees that compliments each other well in body, acidity and mouth feel. Dried fruit and toasted marshmallow followed by a clean, balanced cup full of sweet chocolate and acidity

A blend of Indonesian, Central and South American Beans. Juicy black cherries and soft plums compliment tones on cinnamon graham cracker and baking chocolate softness

Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito

Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette

Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus

Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette

With blend of Soy Sauce, Shichimi Togarashi, Scallions & Cilantro

Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu

Capers and shaved Red Onions served with "Aonori" infused Ponzu Olive Oil

Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce

Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako

with Chili-Mayo and Cucumber

Tamago, Cucumber, Spinach, Kampyo, Shiitake

with Kaiware, Negi, Cucumber, Gobo, Katsuobushi

Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisp

Avocado, Cream Cheese, Asparagus & Cucumber Served with Sumiso sauce. Lightly-fried in Rice Oil

Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper, *Habanero Masago, Cucumber and Scallion

with *Masago, Avocado, Unagi sauce and Sesame seed

Shrimp Tempura, Cucumber, Avocado, Chili-Mayo

with Spicy sauce, Cucumber and Scallion

with Cucumber, Unagi sauce and Sesame seed

Crab, Avocado, Cucumber, *Masago, Mayo

Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisp

Salmon, Avocado, Cream Cheese, Chili sauce (tempura). Served with Unagi sauce. Lightly-fried in Rice Oil

with Cucumber, Avocado, *Masago, Chili-Mayo

Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura crisp

Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago

Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo. All wrapped in Soy Paper

Lobster, Avocado, Cucumber and *Masago

Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago

Kaiware, Cucumber, *Masago roll topped with Maguro Hamachi, Salmon and Ebi

Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura crisps

Shrimp Tempura, Kaiware, *Masago, Cucumber topped with Unagi, Avocado, Unagi sauce & Sesame seed

Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon

Grilled & lightly seasoned with "Alaea" Red Sea Salt

Pan Fried Pork and Vegetable Pot Stickers

Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut

Bread crusted and deep-fried and served with a Cilantro Aioli

Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame

Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye and topped with Sesame Seed, Scallion and Teriyaki Sauce

Served with Nori Sea Salt and Tempura sauce

Served with Ponzu Sauce and "momeji-oroshi"

Spareribs in Roasted Asian Pear Barbeque Sauce

Bay Scallop, real Snow Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce, broiled to a golden crust

Medley of Seasonal Vegetables lightly battered and deep-fried

3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried

With sautéed Seasonal Vegetables and Teriyaki sauce

Salmon crusted with Curried Roasted Rice, served with Curry Ponzu, sautéed Seasonal Vegetables and Wasabi Crème Fraiche

Broiled Black Cod marinated in house made Saikyo Miso sauce and served with light-tempura Enoki Mushrooms

Aged Omaha Short-Loin Cut, Pan Seared with Hawaiian Lava Salt, House-made Yuzu Ginger Demi Glace or Teriyaki and sautéed Seasonal Vegetables

Wheat/Buck wheat noodles in dashi with 2pc each; shrimp and vegetable tempura

Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg & chicken

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi)

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll

Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice

grilled salted mackerel

chicken cutlet

4 pc

4 pc

4 pc

4 pc

2 pc of Albacore and 2 pc of Maguro

distinct or combination of sweet, tart, bland, salty, spicy and sour

contrasting and attractive combinations

distinct or combination of crisp, soft, chewy, and firm

mix of flat, round, long, chopped, shredded, heaped, tubular, etc

hot, cold, tepid, lukewarm, even icy

Large 21oz

served hot (8oz)

Haru, Natsu, Aki & Fuyu

fizzy Plum wine cocktail

red wine layered on fresh