Deep Jyoti
ディープジョティ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารอินเดีย-เนปาลที่มีรสชาติเป็นเอกลักษณ์
จุดแนะนำ
คะแนน
รีวิว
เมนู
A slightly sweet curry slowly simmered with 9 types of vegetables
Vegetable curry simmered slowly with 9 types of vegetables, slightly sweet
A white curry simmered with 9 types of vegetables in a coconut-based sweet sauce.
A curry made with potatoes (aloo) and a mild sauce of spinach (palak)
Aloo matar is a curry made by simmering potatoes (aloo) and green peas (matar) in a rich sauce of garlic and tomatoes.
Chana masala dry curry made with chickpeas
Matar paneer curry with green peas (matar) and Indian cheese (paneer), containing onions and bell peppers.
Curry made with Indian cheese cooked in a mild spinach sauce
Dry curry of okra (bhindi)
A curry made by simmering small pieces of roasted eggplant (baingan) until it becomes creamy.
Dry curry with large potatoes (aloo) and fried eggplant (baigan)
A curry with large potatoes (aloo) and cauliflower (gobi) flavored with garlic and chili
Kadai paneer is a dry curry made by stir-frying Indian cheese (paneer) with bell peppers, tomatoes, and other ingredients.
chicken basic Chicken Curry
Chicken curry with large pieces of onion (piaza) and tomatoes
A mild chicken curry with plenty of spinach paste, green in color.
A white curry cooked with chicken in a sweet coconut-based sauce (korma = rich)
A curry made by simmering boneless tandoori chicken in a sweet sauce containing tomatoes, butter, and cream.
A dry curry featuring chicken tikka as the main ingredient, with large pieces of onion and bell pepper.
A dry curry made by stir-frying bone-in tandoori chicken with bell peppers, tomatoes, and other ingredients.
Boneless tandoori chicken, sautéed with onions and bell peppers, seasoned with chili and spices for a spicy curry.
Basic Mutton Curry
Mutton curry with large pieces of onion (piaza) and tomatoes
A mild mutton curry with plenty of spinach paste, green in color.
A dry curry made with mutton, featuring large pieces of onion, bell pepper, and eggs.
A white curry made by simmering mutton in a creamy coconut-based sauce
A dry curry made by stir-frying mutton with bell peppers, tomatoes, and other ingredients.
A spicy curry made with mutton, onions, and bell peppers, sautéed together with chili and spices.
A curry made by simmering mutton in a sweet sauce containing tomatoes, butter, and cream.
Chicken sausage curry made with a basic chicken curry sauce
Sausage curry with large cut onions (dopiaza) and tomatoes
A mild sausage curry with plenty of spinach paste, colored green.
Basic keema (minced meat) curry
Keema curry with minced meat and green peas
Keema egg curry with minced meat and egg
Keema curry with plenty of fried eggplant
Curry with spinach and minced meat
Okra and minced meat curry cooked with spices
Curry simmered with boiled eggs in a yogurt-based sauce
Seafood curry with shrimp, shellfish, and white fish
prawn Basic Ebi Curry
Prawn sagwala, a mild prawn curry with plenty of spinach paste in a green color.
Prawn masala with large prawns, big onions, and bell peppers in a dry curry
A curry made with prawns cooked in a sweet sauce containing tomatoes, butter, and cream.
Topped with shrimp
Papad Indian thin baked lentil crackers
Indian style vegetable tempura
Indian style chicken tempura
Indian Style Prawn Tempura
samosa Indian fried dumpling filled with curry-flavored potatoes and green peas
Jeera Aloo - Potato Curry Stir Fry
Spicy dish of chicken and vegetables
Mutton saslic, a spicy dish with lamb and vegetables
Momo - Nepalese style dumplings
Tandoori chicken is marinated chicken skewered and baked in a tandoor oven.
Indian-style grilled boneless chicken
Garlic chicken, tender chicken skewers with a hint of garlic
Prawns marinated in spices, skewered, and baked in a tandoor.
Spicy Chicken Meatball
Soft boneless chicken with cream flavor
Set of all types of tandoori, one of each (two shrimp)
Nan, our restaurant's pride
Garlic nan, naan sprinkled with garlic
Nan with butter kneaded in multiple layers
Aloo nan spicy naan with potatoes
Nan spread generously with honey
Nan topped with spice oil, egg, and almonds
Sweet naan topped with almonds and cherries
Nan filled with plenty of cheese
Sweet naan with cashews and coconut
bhatura crispy fried naan
A giant naan for 3 to 4 people. Surprising in size!
Authentic dish made with 100% Indian rice (Basmati rice), colored only with saffron.
Vegetable biryani, Indian-style fried rice with vegetables (using basmati rice)
Indian-style fried rice with boneless tandoori chicken (using basmati rice)
Indian-style fried rice with mutton (using basmati rice)
Prawn biryani, Indian-style fried rice with prawns (using basmati rice)
Indian pickles made with carrots, lemon, mango, chili, and other ingredients
Yogurt salad with spices containing cucumber, tomato, onion, and more

