Tsukiji Dining Kin no Unagi Nakamurabashi
築地ダイニング 金のうなぎ 中村橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารสไตล์ญี่ปุ่นที่สามารถเพลิดเพลินกับอาหารปลาไหลคุณภาพสูง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
This is a super luxury kaiseki set that includes our signature unaju (eel) and premium seafood ingredients only available in Tsukiji.
This is a very satisfying price for such a large volume of eel! This is a special plan that includes our most popular top-quality eel, Tsukiji Yamacho's egg omelet, and eel bone crackers.
Gold Eel Rice Bowl [Daiou] is 40% off! (6,468 yen → 3,881 yen) An additional piece of eel from the rice. A powerful two-tiered box that fulfills the dreams of eel lovers. The campaign offers a 40% discount service that can be used for dine-in or takeout services (not available for delivery services). Takeout services are also available for phone reservations.
Gold Eel Rice Bowl [King] is 40% off! (5,368 yen → 3,221 yen) A voluminous dish with a whole large eel laid out. The campaign offers a 40% discount for dine-in and takeout services. (Not available for delivery services.) Takeout service is also available for phone reservations.
Gold Eel Rice Bowl [Shirakawa-oh] at 40% off! (6,578 yen → 3,947 yen) A voluminous dish filled with a large eel. The 40% discount campaign is available for both dine-in and takeout services. (Not available for delivery services.) Takeout service is also available for phone reservations.
Made in the Zoka area of Higashihiroshima City in the New Year of 2021, this Junmai sake made from 100% Yamada Nishiki rice is bottled without heat treatment. Please enjoy the fine taste of the high-quality rice unique to Yamada Nishiki and its refreshing flavor.
A masterpiece brewed by Kamosen Shuzo, known as the pioneer of Junmai sake, using the traditional brewing method. Enjoy the ultimate luxury marriage of Kamosen's Junmai Daiginjo with premium eel.
This sake is brewed by Kamosawa Shuzo using 'Hiroshima Hachitane' and 'Shin Senbon' rice varieties suitable for Hiroshima's climate and terroir. It is a slightly amber-colored junmai ginjo sake that retains the original flavor and aroma of the sake as it is not filtered with activated charcoal. This is a bottle that is not easily found in liquor stores.
