Butadon to Mashu Soba Kumaushi

Using the 'belly cut' of pork, which is said to influence the evaluation of pickles, miso soup, and wasabi. We grilled high-quality 'Hokkaido pork' with a special sauce, known for its excellent fat content. Medium 780 yen, Large 980 yen.

Using 'loin' with a moderate amount of fat within the lean meat, served with pickles, miso soup, and wasabi. This is a special cut recommended for those who appreciate the flavor of meat.

A delightful collaboration of taste and texture, featuring two slices of shoulder loin and two slices of belly, served with pickles, miso soup, and wasabi.

Cheese / Kimchi / Soft-boiled egg

A limited quantity of large fried tofu made every morning by a local tofu shop. It has been simmered to absorb plenty of broth.

Delivered from the nearby Kiyosato Town, 'yamaimo' (Japanese mountain yam). Cut into stick shapes and deep-fried.

Seasonal vegetables coated in sweet onions are deep-fried to a generous portion.

The crispy batter dissolves into the soba broth, enhancing its depth, and you can also enjoy the plump shrimp.

Simple yet allows you to fully enjoy the original flavor. Please try this exquisite dish made from freshly made and boiled Mashu buckwheat flour. Recommended for soba enthusiasts.

Crispy fried shrimp and seasonal local vegetable tempura can be enjoyed in harmony with soba and dipping sauce.

Recommended for those who prefer soba with a small rice on the side. Instead of duck, we use pork from Hokkaido. The pork fat enhances the flavor of the soba to an exceptional level.

You can eat twice the amount of soba.

Limited quantity

The fried chicken is topped with sauce. 3 pieces for 350 yen, 5 pieces for 500 yen, 10 pieces for 900 yen.