Byeolli Dalli

Whole cheese, king shrimp tempura, special sirloin + udon + homemade aide + Himalayan salt and various sauces

The best menu featuring Byeoldal's popular dish, 300-hour special sirloin pork cutlet, and long cheese pork cutlet, along with udon!

A menu that allows you to enjoy Korean dishes developed by an award-winning chef along with Western-style pork cutlet.

A tower of cheese kimchi fried rice on top of handmade pork cutlet!!

A stretchy cheese pork cutlet that stretches 1 meter! Served with savory cheese carbonara, spicy sauce, and udon.

This is a pork cutlet fried with tenderloin that has been aged for 300 hours! Served with tenderloin pork cutlet, three types of sauces, and Himalayan salt.

A fantastic combination of thick cheese pork cutlet topped with sweet and sour onion sauce and a generous amount of cabbage!