Byeolli Dalli
별리달리 궁동 별달돈까스
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A popular specialty restaurant for delicious tonkatsu
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Whole cheese, king shrimp tempura, special sirloin + udon + homemade aide + Himalayan salt and various sauces
The best menu featuring Byeoldal's popular dish, 300-hour special sirloin pork cutlet, and long cheese pork cutlet, along with udon!
A menu that allows you to enjoy Korean dishes developed by an award-winning chef along with Western-style pork cutlet.
A tower of cheese kimchi fried rice on top of handmade pork cutlet!!
A stretchy cheese pork cutlet that stretches 1 meter! Served with savory cheese carbonara, spicy sauce, and udon.
This is a pork cutlet fried with tenderloin that has been aged for 300 hours! Served with tenderloin pork cutlet, three types of sauces, and Himalayan salt.
A fantastic combination of thick cheese pork cutlet topped with sweet and sour onion sauce and a generous amount of cabbage!
