Sake to Gyosai Haruya Tsu Station

The most popular banquet course! This is a popular course for groups that mainly focus on alcoholic beverages. All-you-can-drink option can be added for an additional 1,500 yen for 80 minutes and 2,000 yen for 110 minutes. The menu is subject to change depending on availability.

This is a popular course that focuses more on food than the 7-course 3300 yen course. You can add an all-you-can-drink option for an additional 1,650 yen for 80 minutes and 2,200 yen for 110 minutes. The menu is subject to change depending on availability.

A slightly richer banquet course! This popular course is even richer than the 9-course 4400 yen course. You can add an all-you-can-drink option for an additional 1,650 yen for 80 minutes and 2,200 yen for 110 minutes. The menu is subject to change depending on availability.

The Sushi Kaiseki Course was born out of a craving for a sushi course. This course includes dishes made with premium ingredients, sushi, and dessert. This is a special 10-course meal using (tuna, sea urchin, kinki, nodoguro, Matsusaka beef, lobster, abalone) and other ingredients. Please use this course for special occasions such as birthdays and wedding anniversaries.

The motsu nabe course was born out of the requests for a course from the individual item menu. This soy-sauce based motsu nabe is actually delicious even though it is a seafood restaurant! It is actually delicious even though it is a seafood restaurant. 7-course with dessert

I want to eat seafood hot pot! Haruya's Yose-nabe, a seafood hot pot with a broth full of flavor, is now available as a banquet plan. You can choose between soy sauce based and chige nabe based. Haruya's Yose-nabe banquet course may vary depending on the availability of the day. We will respond to your requests such as allergies, dislikes, quantity, quality, gender, age group, etc. Please let us know when you make a reservation. All-you-can-drink option is available for an additional 1,500 yen for 80 minutes and 2,200 yen for 110 minutes.

Oysters from Mie Prefecture are served in this course! This is a course full of oysters, with oyster miso nabe as the main dish, steamed oysters in earthenware pots, raw oysters and fried oysters.

This course is recommended for those who want to eat fugu at a reasonable price! Please enjoy it with our homemade ponzu, our specialty.

This 8-course menu features natural tiger pufferfish from Shima Anjo. This course includes our homemade ponzu, grilled albacore, grilled puffer fish, and dessert.

You can add an all-you-can-drink option to your favorite course.

You can add an all-you-can-drink option to your favorite course.