BAKE the SHOP Jiyugaoka

Born in Hokkaido and popular in Tokyo, this cheese tart is made with carefully selected ingredients. The focus is on the 'memorable, bite-sized' experience, with an emphasis on being 'freshly baked'. It features a fluffy mousse made with an original blend of cream cheese and a tart crust baked twice for a firm texture. The creamy and refreshing taste of the firm tart crust and cheese mousse is enjoyed by many, from children to adults.

BAKE CHEESE TART's Milk Soft Serve is a popular item that has been making waves on social media with its impressive volume of 6 and a half layers that provide a satisfying eating experience. This soft serve has a fluffy texture that feels like frozen fresh cream, allowing you to taste the richness and creaminess of milk.

A feature of this pie is the smooth and rich custard cream that gently envelops the tartness of the apple. To enhance the crispy texture of the pie crust, which is carefully kneaded with fresh butter, it is shaped like a glove.

A new delicious gift from us, who continue to pursue the future of confectionery by using better ingredients and putting in solid effort. That's PRESS BUTTER SAND. We sandwiched two layers of 'smooth butter cream' made with fresh butter and 'sticky butter caramel'. The original flavor of butter spreads with a unique deliciousness.

A new delicious gift from us, who continue to pursue the future of confectionery by using better ingredients and putting in solid effort. That's PRESS BUTTER SAND. We sandwiched two layers of 'smooth butter cream' made with fresh butter and 'sticky butter caramel'. The original flavor of butter spreads with a unique deliciousness.