WA-KYO
和饗
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านชาบูเฉพาะทางที่มีเสน่ห์จากผักสดและหมูไทย
คะแนน
รีวิว
เมนู
From Monday, November 9, through Saturday, December 26, we’re offering a special year-end party course. Enjoy our signature pork shabu-shabu and a three-piece sashimi platter delivered directly from Toyosu Market. The price is 10,000 yen per person (tax included, all-you-can-drink included), which includes a 2-hour all-you-can-drink plan. We invite you to choose Wakyō for your year-end banquets and dinners.
Domestic fresh pork refers to pork that has never been frozen or chilled, served in its most delicious state where its unique flavor can be fully appreciated. The fact that it produces little scum is a sign of freshness. - Today's appetizer - Assorted fresh pork shabu-shabu (loin, belly, shoulder loin) - Generous serving of directly sourced vegetables - Rice porridge to finish - Ice dessert. Vegetables delivered directly from the farm are available for unlimited refills for those who order shabu-shabu for the number of people. Others can request a refill once per group. Please feel free to ask the staff. *You can set up a 90-minute all-you-can-drink option (with a 120-minute seating limit) for the 5,500 yen course. For one serving.
The balance of lean meat and fat is delicious
A richer flavor with more fat than loin
Layers of lean meat and fat, rich and satisfying
Shiitake, shimeji, enoki, tofu. The contents may vary depending on the season.
Today's appetizer, pork sukiyaki (loin, shoulder loin, belly), final dish (udon), ice dessert. Shiitake mushrooms, shimeji mushrooms, enoki mushrooms, chrysanthemum leaves, napa cabbage, white leeks, shirataki noodles, and tofu may change according to the season.
Available for orders from two people. ・Today's Appetizer ・Wakyo Salad Featuring vegetables grown in our farm, beautifully arranged. Please pay attention to the flavor of the dressing. ・Handmade Shumai Each piece is carefully made. ・Today's Sashimi Platter Selected seafood that can only be tasted on that day from Toyosu and Itoshima. ・Fresh Pork Shabu-Shabu Three Types A fresh pork that has never been frozen or chilled. The best state to enjoy its unique flavor. ・Directly Sourced Vegetables Generously Served We want you to enjoy a lot, so the vegetables are all-you-can-eat. ・Final Rice Porridge ・Dessert *All-you-can-drink for 90 minutes (seating for up to 120 minutes) is also available for a 7,000 yen course. *Shabu-shabu can also be changed to pork sukiyaki. Per person.
Available for one person or more. ● All-you-can-eat items: three types of shabu-shabu meat (loin, shoulder loin, pork belly) and a vegetable platter ● Time limit: 90 minutes (table available for 120 minutes) ● Pricing: Adults…4,400 yen, Children…2,500 yen *Children are 10 years old and under* Limited to ten people per day. (Reservations accepted) *The quality of the meat remains the same even for all-you-can-eat. *Unfortunately, if there is leftover food, an additional charge will apply. *You can also set up a 90-minute all-you-can-drink option for a total of 6,600 yen. Per person.
1ヶ
Made with Mochi Pork from Gunma Prefecture
From 2,300 yen
From 3,800 yen
90 minutes of all-you-can-drink, today's appetizer, three types of fresh pork shabu-shabu, a generous serving of locally sourced vegetables, finishing rice porridge, ice dessert
90 minutes of all-you-can-drink, today's appetizer, Japanese-style salad, handmade shumai, assorted sashimi, three types of fresh pork shabu-shabu, a generous serving of seasonal vegetables, finishing rice porridge, ice dessert
Includes 90 minutes of all-you-can-drink, today's appetizer, Japanese-style salad, vinegared dishes, recommended dish, sashimi platter, three types of fresh pork shabu-shabu, a generous serving of seasonal vegetables, finishing rice porridge, and ice dessert. *Please make a reservation for the 8,000 Yen course at least three days in advance. *Shabu-shabu can be changed to pork sukiyaki pot.
It has a gorgeous aroma and fruitiness, with a gentle taste that is smooth. It is recommended to drink it chilled. Rice polishing ratio 49% Rice used: Miyama Nishiki (from Nagano Prefecture) Alcohol content 15% Flavor profile: Medium-bodied, slightly rich. Recommended serving temperature: ◎Chilled, △Room temperature, △Warm, △Hot, △Very hot. 4-go bottle...5,000 yen, 1-go...1,300 yen.
This is a bottle that offers a strong umami characteristic unique to genshu, and it is well-received by sake lovers. Rice polishing ratio 65% Rice used: Miyama Nishiki (from Nagano Prefecture) Alcohol content 17% Flavor: slightly dry and rich Recommended serving temperatures: ◎ chilled, ◎ room temperature, ◎ slightly warmed, ○ warmed, ○ hot. 4,000 yen for a 720ml bottle, 1,050 yen for a 180ml serving.
This is a classic bottle that can be enjoyed either warm or cold. Rice polishing ratio 65% Rice used: Miyama Nishiki (from Nagano Prefecture) Alcohol content 12% Flavor profile: Medium dry; Recommended serving temperatures: ◎ Chilled; ◎ Room temperature; ◎ Slightly warm; ◎ Warm; ○ Hot; 4-go bottle... 3,500 yen; 1-go... 950 yen
A soft flavor that fully brings out the taste of rice. Chilling it slightly tightens the flavor and further enhances the umami. Rice polishing ratio 59% Raw rice 100% Miyama Nishiki (Nagano Prefecture) Alcohol content 15% Sake meter value +5 Acidity 1.7 Flavor profile slightly dry and slightly rich Recommended serving temperature ◎ chilled & ◎ room temperature 720ml bottle
A sake with a rich flavor of rice and a good balance with ginjo aroma. It has a depth of umami that spreads. Polishing ratio 59% Rice used 100% Miyama Nishiki (from Nagano Prefecture) Alcohol content 17% Sake meter value +5 Acidity 1.5 Flavor profile slightly dry and rich Recommended serving temperatures ◎ chilled ・ ◎ room temperature ・ ○ slightly warmed ・ ○ warmed ・ ○ hot sake 720ml bottle
Recommended as a food pairing sake, whether chilled or warm. It has a well-balanced and rich flavor. Rice polishing ratio 70%, ingredient rice 100% Miyama Nishiki (from Nagano Prefecture), alcohol content 15%, sake meter value +6, acidity 1.9, flavor profile dry and rich. Recommended serving temperatures: ◎ chilled, ◎ room temperature, ◎ warm, ◎ hot, ○ very hot, four-go bottle.
Junmai Daiginjo, Junmai Genshu, Junmai One serving per person only
Junmai Ginjo, Tokubetsu Junmai Genshu, Junmai One serving per person only
Premium Malts
Super Dry
● Highball Single… 950 yen • Double… 1,100 yen ● Ginger Highball Single… 1,000 yen • Double… 1,150 yen
●Highball Single…950 yen・Double…1,100 yen●Ginger Highball Single…1,000 yen・Double…1,150 yen
● Highball Single…600 yen, Double…750 yen ● Ginger Highball Single…650 yen, Double…800 yen
On the rocks, with water, with soda
Single with water
Watered Single
Single with water
・Bottle (1.8 liters)…4,000 yen・Glass…650 yen
・Bottle (1.8 liters)…4,000 yen・Glass…650 yen
・Bottle 1800ml…3,500 yen・Glass…550 yen
・Bottle 720ml…2800 yen・Glass…500 yen
Non-alcoholic beer
