WA-KYO
和饗
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชาบูเฉพาะทางที่มีเสน่ห์จากผักสดและหมูไทย
คะแนน
รีวิว
เมนู
Domestic fresh pork refers to 'fresh pork' that has never been frozen or chilled. It is in the most delicious state where its unique flavor can be fully appreciated. The fact that it does not produce much scum is a sign of freshness. - Today's appetizer - Assorted fresh pork shabu-shabu (loin, belly, shoulder loin) - Generous serving of directly sourced vegetables - Rice porridge to finish - Ice dessert. Vegetables delivered directly from our own farm are available for unlimited refills for those who order shabu-shabu for the number of people. Others can have one refill per group. Please feel free to ask the staff. *You can also set up a 90-minute all-you-can-drink option (with a seating time of up to 120 minutes) for the 5,500 yen course. For one serving.
The balance of lean meat and fat is delicious
A richer flavor with more fat than loin
Layers of lean meat and fat, rich and satisfying
Shiitake, shimeji, enoki, and tofu. *The contents may change depending on the season.
・Today's appetizer ・Pork sukiyaki (loin, shoulder loin, belly) ・Final dish (udon) ・Ice dessert. Shiitake mushrooms, shimeji mushrooms, enoki mushrooms, chrysanthemum leaves, napa cabbage, white leeks, shirataki noodles, and tofu may change depending on the season.
Available for two or more people. ・Today's Appetizer ・Wakyō Salad Featuring a colorful arrangement of vegetables grown in our farm. Please pay attention to the flavor of the dressing. ・Handmade Shumai Each piece is carefully made. ・Today's Sashimi Platter A selection of seafood that can only be tasted on that day, sourced from Toyosu and Itoshima. ・Fresh Pork Shabu-Shabu Assortment Three types of fresh pork that have never been frozen or chilled. Enjoy it in its most delicious state, where the individual flavors are prominent. ・Abundant Fresh Vegetables We want you to enjoy plenty, so the vegetables are all-you-can-eat. ・Final Rice Porridge ・Dessert *A 90-minute all-you-can-drink option (with a 120-minute seating limit) is also available for a 7,000 yen course. *Shabu-shabu can also be changed to pork sukiyaki. Per person.
Available for orders from one person. ● All-you-can-eat items: three types of shabu-shabu meat (loin, shoulder loin, pork belly) and a vegetable platter ● Duration: 90 minutes (table time up to 120 minutes) ● Pricing: Adults…4,400 yen, Children…2,500 yen *Children are 10 years old and under* Limited to ten people per day (reservations accepted) *The quality of the meat remains the same even for all-you-can-eat. *Unfortunately, if there is leftover food, an additional charge will apply. *You can also set up a 90-minute all-you-can-drink option for a total of 6,600 yen per person.
1ヶ
Made with Mochi Pork from Gunma Prefecture
From 2,300 yen
From 3,800 yen
90 minutes of all-you-can-drink, today's appetizer, three types of fresh pork shabu-shabu, a generous serving of seasonal vegetables, finishing rice porridge, and ice dessert
90 minutes of all-you-can-drink; today's appetizer; Japanese-style salad; handmade shumai; assorted sashimi; three types of fresh pork shabu-shabu; a generous serving of seasonal vegetables; finishing rice porridge; ice dessert
Includes 90 minutes of all-you-can-drink, today's appetizer, Japanese-style salad, vinegared dishes, recommended dish, sashimi platter, three types of fresh pork shabu-shabu, a generous serving of seasonal vegetables, finishing rice porridge, and ice dessert. *Please make a reservation for the 8,000 yen course at least three days in advance. *Shabu-shabu can be changed to pork sukiyaki.
It has a gorgeous aroma and fruitiness, with a gentle taste that is well-rounded. It is recommended to drink it chilled. Rice polishing ratio: 49%. Raw material rice: Miyama Nishiki (produced in Nagano Prefecture). Alcohol content: 15%. Taste: Medium-bodied, slightly rich. Recommended serving temperature: ◎ Chilled, △ Room temperature, △ Slightly warm, △ Warm, △ Hot. 720ml bottle: 5,000 yen; 180ml: 1,300 yen.
This is a bottle that is well-received by sake lovers, as it offers a strong umami characteristic unique to genshu. Polishing ratio: 65% Rice used: Miyama Nishiki (from Nagano Prefecture) Alcohol content: 17% Flavor: Slightly dry and rich Recommended serving temperatures: ◎ Chilled, ◎ Room temperature, ◎ Slightly warmed, ○ Warm, ○ Hot. 720ml bottle: 4,000 yen; 180ml: 1,050 yen.
A classic bottle that can be enjoyed both hot and cold. Polishing ratio 65% Rice used: Miyama Nishiki (from Nagano Prefecture) Alcohol content 12% Flavor profile: Medium-bodied; Recommended serving temperatures: ◎ Chilled; ◎ Room temperature; ◎ Slightly warmed; ◎ Warm; ○ Hot; 4-go bottle... 3,500 yen; 1-go... 950 yen
A soft flavor that fully brings out the taste of the rice. Chilling it slightly tightens the flavor and further enhances the umami. Rice polishing ratio 59% Raw material rice 100% Miyama Nishiki (from Nagano Prefecture) Alcohol content 15% Sake meter value +5 Acidity 1.7 Flavor profile slightly dry and slightly rich Recommended serving temperature ◎ chilled & ◎ room temperature 720ml bottle
A sake with a rich flavor of rice and a good balance with ginjo aroma. It has a depth of umami that spreads. Rice polishing ratio 59%, rice used 100% Miyama Nishiki (produced in Nagano Prefecture), alcohol content 17%, sake meter value +5, acidity 1.5. Taste: slightly dry and rich. Recommended serving temperatures: ◎ chilled, ◎ room temperature, ○ slightly warmed, ○ warmed, ○ hot. Four-go bottle.
Recommended as a food pairing sake, it can be enjoyed chilled or warm. It has a well-balanced and rich flavor. Rice polishing ratio: 70%. Rice used: 100% Miyama Nishiki (from Nagano Prefecture). Alcohol content: 15%. Sake meter value: +6. Acidity: 1.9. Flavor profile: Dry and rich. Recommended serving temperatures: ◎ chilled, ◎ room temperature, ◎ warm, ◎ hot, ○ very hot. Four-go bottle.
Junmai Daiginjo, Junmai Genshu, Junmai - One serving per person
Junmai Ginjo, Tokubetsu Junmai Genshu, Junmai - One serving per person
Premium Malt
Super Dry
・Single…550 yen・Double…700 yen・Triple…850 yen
・Single…600 yen・Double…750 yen・Triple…900 yen
On the rocks, with water, or with soda
・Bottle (720ml)…4,000 yen・Glass…650 yen
・Bottle (1.8L)…4,000 yen・Glass…650 yen
・Bottle (5-go bottle)…3,500 yen・Glass…550 yen
・Bottle (4-go bottle)…2,800 yen・Glass…500 yen
・Bottle…4,500 yen・Glass…650 yen
Non-alcoholic beer
